Inonzi inonzi sorbet dessert (sorbet, fr.) Ichando (kana kuti inenge yakachenwa) mashizha emuti wezvibereko uye / kana puree uye sirasi yehuga. Sorbets yakanyanyisa zvakanyanyisa, yakashanda se dessert pamagumo ezvokudya (chimwe chinhu chinofanana nechibereko chekiki cream). Sorbet, se ice cream, inoshandiswa mu kremankah. Kwete chando, asi zvishoma zvishoma zvakakonzerwa nezvibereko sorbets zvinopedzwa sezvinwiwa zvinonwiwa. Sezvo sorbets mune imwe nzira nzira inovandudza kuenzaniswa kwezvokudya, inoshandiswa pakati pezvokudya. Dzimwe nguva, panzvimbo yemichero yekuzadza (kana kuti nayo) mazambiringa mazambiringa anoshandiswa, zvose "zvakanyarara" uye zvinopenya. Sorbet ne champagne ndiyo inwa yakanyatsonaka. Inogona kunyatsopikiswa kuti tsika yekugadzirira uye kushumira sorbet (sherbet) yakauya kunyika dzeEurope kubva kuAsia.
General mazano
Nekugadzirira kwehuroti, michero inotanga kuora uye shuga yehuga yakagadzirirwa. Zvadaro muchero puree uye / kana juisi (waini, liqueur) inosanganiswa nesirasi yakatsvaira shuga uye iyo midziyo inowanikwa muharaji yefriji yefriji. Munguva yekuvhenekera, iyo sorbet inosanganiswa kakawanda kuitira kudzivirira kuumbwa kwemvura yakawanda yekristasi. Nechinangwa chimwechete, glucose, pectin, gelatin uye / kana agar-agar anoshandiswa pakugadzirwa kwemazhinji - kuwedzerwa kwezvinhu izvi zvinobudirira kunodzivirira kuumbwa kwemvura yakawanda yekristasi. Modern recipe sorbet great variety. Dzimwe nguva kamuki, mukaka uye / kana mazai akawedzerwa kune iyi dessert. Wedzera uye zvimwe, zvakakwana, zvinenge zvichiita, "zvisingatarisirwi" zvinogadzirwa, somuenzaniso, majeje emiriwo uye mbatata yakashambadza, maruva anokwidza, hove, hove tartare, caviar nevamwe vazhinji. Iyi inyaya yekuravira, mafungiro uye zvaunofarira zvomubiki. Kazhinji chikamu chiduku chekuvhunga zvinhu mu sorbet chinotanga kubva pa25 kusvika ku55% yehuwandu hwehuwandu. Zviri nyore kugadzirira sorbet kumba.
Nzira yekuita sorbet?
Pazuva rinopisa, sormon sorbet inonyanya kunaka. Iropepeti iri nyore, uye vatenzi vako uye veimba amai vanozozvikoshesa.
Zvigadzirwa zvekubika 4 servings:
- 250 ml yemvura;
- 200 magamu ehuga;
- 1 girasi yemvura yemononi (inonyorerwa) - iyi inenge 5 emamoni;
- 1 tablespoon lemon zest.
Kugadzirira:
Kutsiva zvakanaka kushandisa whisk, kana zviri nani - muvhenganisi kana blender. Iwe unogona kusarudza chero michero: mahwisikiti, somuenzaniso, marangi, peach kana cherry. Chinhu chikuru ndechokuti jisi rejikiji nemichero zvinofanira kuva zvitsva.
Finyisa jisi remuori uye shandisa zest. Chitubu chiduku chine mvura uye shuga inoputika mukati-kati moto uye, inokurudzira, kuunza kumota. Pose apo shuga inopera mune sirasi, bvisa chipupeti kubva mumoto, wobva wawedzera zedmon uye uende kwemaminitsi gumi. Dzvinyirira sirasi uye uite kuti ifare, wobva wawedzera juisi yemurosi, udurure musanganiswa mumudziyo nechokufukidzira ugoisa mufiriji
Zvimwe zvinyengeri
Izvi zvinodzorera zvinonaka, saka zvakanaka kushumira zvikamu zviduku pakati pekuchinja ndiro. Iwe unogona kubika cherry, apricot kana macro orange sorbet maererano nechirongwa chimwechete. Zvechokwadi, iwe unogona kusanganisa juisi yemichero yakasiyana-siyana yemicrosi nezvimwe zvibereko nemajiroji. Ruramisa kusanganiswa kweasidhi uye shuga kunonaka yako, sherbet yakashanda sekunwa, haifaniri kunge yakanyanya kutapira. Kana iwe uri kugadzira sitirofu yakasviba kuti ushandise se dessert, zvino tora inogona kuwedzerwa kutapira. Iwe unogona kuisa mukati mezvinyorwa zviduku zvezvibereko uye zvese zviduku zvitsva, somuenzaniso, currants kana raspberries.