Kunze kwezita risingazivikanwe re "stromboli" harisi chinhu chinopfuura pizza muchimiro chepumburu. Mutsara uye zvikamu zve stromboli hazvisi zvakasiyana nedzimwe "flat" kana "tateguru" yavo, asi netsika yekugadzirira zvinhu yakasiyana.
Recipe ye pizzas-stromboli ne ham uye cheese
Mutsara wekuongorora pizza yakanaka yakakurukurwa kanopfuura kamwe chete, nokuti pane zvakawanda zvakanakisisa zvingasarudzwa. Recipe yakatevera inopesana nezvayo zvakafanana nokuvapo kwekuvhenganiswa kwemhando dzakasiyana dzeupfu, izvo zvinoita kuti zvikwanisike kugadzirisa kumira kwakanaka.
Zvisungo:
Kuedza:
- upfu (gorosi 00) - 150 g;
- hupfu hwakakwana - 150 g;
- munyu - 4 g;
- dry yembeu yechinguva - 7 g;
- mafuta omuorivhi - 15 ml.
Kuzadza:
- chero ham - 85 g;
- dorosi rakaoma - 70 g;
- rakapinza salami - 30 g;
- evha;
- tomato muto .
Kugadzirira
Usati wagadzira stromboli, funganya hupfu hwechigadziko, teknolojia yekugadzirisa kwayo inotangira uye inogona kunge ichizivikanwa kwauri: mbiriso inoputika muna 200 ml yemvura inodziya (unogona kuitapira), saka tinorara neupfu, kwatiri, zvose zviyero zvakanyatsonaka zvisati zvamboitika , munyu, uye mudira mumafuta. Mushure mekusanganiswa izvo zvinosanganiswa pamwe chete kwemaminitsi 8-10, siya mukanwa uri kupisa kweawa.
Mushure menguva yakagoverwa, tinosungira mukanyiwa muchetete 20x30 cm uye tivhare pamusoro pevhu nechepamusoro-soro yezvokudya zvinonaka zvinoshandiswa ne ham uye cheese. Imwe yemiganhu yekwangwani yakasimwa neii uye yakakonzerwa mumupumburu. Pasi pemupumburu we stromboli yakanakisisa yakavharwa neii yegoridhe rakawanda mushure mekubika. Kugadzirira stromboli kuchava nenguva shomanana kudarika pizza yenguva dzose, uye iri maminitsi 25-28 pa 200 degrees. Mupumburu kubva pizza uyewo wakakosha - zvimedu zvakatswa pamwe nemarato muto mucheka yakasiyana.
Stromboli: pizza yakazara nehuku
Sezvo chidya chakanaka che stromboli chave chagadzirirwa murape yakapfuura, tichazozviona nekuzadza. Pamwoyo weimwe yezvinonyanya kusanganiswa - huku uye mushwa.
Zvisungo:
- hlama ye pizza;
- bechamel sauce ;
- nyama nyama - 260 g;
- mushroom - 130 g;
- grated cheese - 130 g;
- musanganiswa wemishonga yeItaly (oregano, basil).
Kugadzirira
Kuro nokuda kwekamukira inogona kugadzirwa nenzira ipi zvayo: kubika, kubika kana, zvakakodzera, kutemwa muzvipfeko uye kuchengetedza nemahowa uye makwenzi akaomeswa echiItaly. Dhu rakaiswa kune imwechete 20x30 cm, yakafukidzwa nechepete yakasara ye béchamel sauce uye cheese. Kubva kumusoro kugovera kuzadza nekuputika. Pizza inonzi stromboli inofanira kubikwa kwehafu yeawa pa-180 degrees pabasa.