Wontons ndiyo inonyanyozivikanwa chidimbu cheChinese, yakafanana neyamarara edu kana manti. Basa guru mavari rinowedzerwa nekuzadza: shure kwezvose, maChinese mune nyama yakawanda yenguruve inowedzera shrimp uye mbatya. Uku kusanganiswa kwenyama uye yegungwa kunogadzira chikafu ichi chakanaka uye chinonaka, chinongonya mumuromo. Uyewo, vanhu veChina havambodya dumplings vasina imwe "mayonnaise" yakagadzirwa kubva muvhiniga uye soy sauce. Ngationgororei nemi kuti mungagadzirira sei mishonga pamusha iwe pachako.
Wontons - recipe
Zvisungo:
Kuedza:
- upfu - 500 g;
- mvura yakabikwa - 300 ml;
- karoti - 1 pc.
Kuzadza:
- nguruve - 500 g;
- bhuruu eiii;
- ginger - 200 g;
- shrimp - 200 g;
- Munyu - kunwa;
- soy sauce - 50 ml;
- pepper - 1 teaspoon;
- swesame mafuta - 2 tbsp. makapu;
- shuga - 2 tbsp. spoons.
Kugadzirira
Nzira yekugadzirira voontans sei? Zviri nyore kwazvo. Kutanga iwe unoda kuita chinhu. Kuti uite izvi, tora chikafu, chinyatsocheka cheka kana chichipfekenze kuburikidza ne grinder nyama. Kunyorera zvishoma zviroro mumvura ine munyu, inotonhora, yakachena uye inopera. Wedzera shuga kune nyama yakadyiwa, ginger gated, tema eiii, munyu, pepper kuvira, sesame mafuta uye shredmp shrimp. Kuchengetedza kuti zvigadziro hazvina kuoma, kudururira mvura shoma shoma kana muto. Zvose zvakanyatsobatanidzwa uye kuisa parutivi.
Apo chizadziro chakasimirirwa, tinotendeukira kugadzika bundu rebhokisi. Kuti uite izvi, tora hafu yechikamu chefurawa, uduruke mashomanana mashomanana emvura inodziya, uye zvishoma nezvishoma udira zvese zvakasara, ufambidzana nguva dzose. Isu tinopfugama zvakananga nehosi yakatsetseka yakabva kwatinoita musero wakakura. Ipapo bvisa zviduku zvayo kubva pairi uye uzvipure kunze. Pakati, shandisa zvigadzirwa zvishoma zvakagadzirwa uye zvidimbure kumativi. Hofisi yepamusoro inosvinura uye isa shrimp.
Tinogadzirira zvishongo zveChinese mune motokari kwemaminetsi gumi nemashanu. Pasi pemusana wega wega kuisa denderedzwa rakapfava karoti kuitira kuti vasaomesa. Kana iwe usina steamer, unogona kuvhiva kana kuti kubika.
Wonton soup
Ichi chiDhinese chinosanganisira zvidimbu zviviri zvakasiyana - Zvitsuwa zveChinese uye muto wehuku. Ngationei kuti tingaibika sei.
Zvisungo:
For muto:
- chicken ham - 1 kg;
- garlic - 2 cloves;
- ginger root - 20 g;
- bhuruu eiii;
- munyu - kuravira.
Kuedza:
- upfu - 500 g;
- mvura yakabikwa - 300 ml;
- karoti - 1 pc.
Kuzadza:
- nguruve - 500 g;
- bhuruu eiii;
- ginger - 200 g;
- shrimp - 200 g;
- Munyu - kunwa;
- soy sauce - 50 ml;
- pepper - 1 teaspoon;
- swesame mafuta - 2 tbsp. makapu;
- shuga - 2 tbsp. spoons.
Kugadzirira
Saka, tisati taita mapuranga, ngatishongedze muto pamoto usina simba. Muchikwama chikuru chepuonde rinodha zvitatu zvemvura, kuisa ipapo yakashambwa uye yakashongedzwa nyama yenyika. Uyai kumota, bvisai mvere, kuderedza kupisa, kufukidza nekubika kwemaminitsi makumi mana.
Zvadaro, shandisai grey ganda yakasanganiswa ginger root, bvisai mavarai ezvisi chena chikamu, tsvina garlic uye musapwanya. Zvose izvi zvinokandwa mumucheka, munyu, pepper kuti toravira uye tisiya kubika, pane imwe nzvimbo kwemaawa maviri, pamusana wekupisa. Apo muto uri kugadzirirwa, inguva yekutanga kugadzira vodon.
Nzira yekugadzira scaffold sei? Isu tinovaita maererano nezvakagadzirwa pamusoro apa.
Dzvinyirira muto uchishandisa sieve ugoiisa pamoto. Isu tinowedzera dokedhi yakabikwa kwairi, viraira kwemaminitsi mashomanana, ugodira soup-soup pamahwendefa uye ushandire iyo patafura, kupfekedza nemaguta uye echisi yakasvibira yakasvibirira kumusoro.