Tinokurudzira kuti utange kugadzira mazai akanaka e-beetroot, uye iwe unogona kudzidza kugadzirira ichi chivaraidzo munguva yechando, kubva kune mapepa anopiwa pasi apa.
Caviar inonaka kwazvo inobva ku beet kuburikidza ne-grinder nyama - muitiro wechando
Zvisungo:
- yakakura yebheketi - 2.5 kg;
- anyanisi - 900 g;
- nyama nyanya - 900 g;
- shuga, munyu - 1,5 st. makapu;
- dill itsva - 1 bunch;
- mafuta e-sunflower - 220 ml;
- tafura yewaini - 90 ml.
Kugadzirira
Kunyorerwa eiii, juet beet uye nyanya nyanya zvinodonhwa muzvidimbu zvisingatauriki. Kushanda nenyama grinder sarudza ganda guru uye rega kuburikidza naro nenzira yakasiyana siyana miti yose yakagadzirirwa. Muchikwata chakakura, chakakura chakadzika pasi, tinopisa mafuta anotonhora anochera kusvikira huno hwemafuta hunooneka. Iparidzira mukati mawo maonikisi akaoma uye kwemaminitsi mashanu, achikurudzira, fry it. Uyezve wedzerai mazai machena mazai uye, muchiisa moto moto pedyo nepakati, fry miriwo kunyange panguva imwe chete. Ikokupedzisira yakaiswa mu caviar tomato, uye pamwe chete navo tinotanga shuga uye yakanaka kugaya munyu. Kunyange zvakadaro zvishoma kuderedza moto, chengetedza miriwo ine chivako chakakodzera uye ugovapa kwemaawa anenge mashanu. Maminitsi makumi maviri asati abvisa moto, inyura mukati metafura ye caviar vhiniga uye uwedzere dill yakave yakagadzirwa. Tinoisa ganda rakagadzirira pamusoro pezvigadziriswa mitsuko, iyo yakakangwa zvakanyatsoiswa muchoto, iyo yakasimbiswa nemabheji akaiswa chisimbiso.
Zvine tsvina roe beetroot nekiki nokuda kwechando
Zvisungo:
- beet yakabikwa - 1,5 kg;
- mhuzha maziso - 180 g;
- hot chili - 2 pcs;;
- garlic - 220 g;
- mashizha e-basil bhinzi - 8 pcs;;
- mafuta omuorivhi - 180 ml;
- kubika munyu - 1.5 tbsp. spoons.
Kugadzirira
Yakabikwa, ikozvino yakanyoroveswa beet inonatswa uye inogurwa muchero kwete mazai makuru, iyo inobva yapfuura nepakati pekona rakanakisisa chegunzva nyama. Kuburikidza nayo tinotendera kuenda mavara ehunuts, the hot chili pepper uye mazino ediki garlic.
Muchikwata chakadzika, chikuru, kushambidza mafuta akanaka emuorivhi uye kuisa mukati maro zvose zvinosanganiswa yemiriwo isu takakuya nemarnuts. Mariri tinowedzera kicheni yemunyu, kunyatsonganisa zvinhu zvose, kuisa caviar yemiriwo pane imwe nzira yemoto uye kudzimisa kweawa rinenge. Maminitsi 10-12 musati wapera kubika, tinoisa bhasiki ichiputika nepiritsi ye nyama mugomba. Tinoparadzira beetroot caviar yedu yakasvibirira uye katatu kakawanda yakanyanya kuvhara mabhoti uye kusvikira pamira yakazununguka nemabhodhi akabikwa.
Caviar kubva kubheet uye karoti kwechando pasina vinegar
Zvisungo:
- akabika beet - 1,7 kg;
- makaroti matsva - 600 g;
- onion - 450 g;
- paprika inotapira (pasi) - 1 tbsp. spoon;
- tomato paste - 2 tbsp. makapu;
- mvura 120 ml;
- munyu - mashupuni matatu;
- citric acid - 1.5 teaspoons;
- mafuta e-sunflower - 140 ml.
Kugadzirira
Newaetroet chilled akacheka midzi yakaoma uye kubvisa zvinyorwa zvisingatauri zveperi. Tinocheka nyama ye fetus muzvikamu zvisingatauri uye tivaregerere kuburikidza negorosi yemagetsi. Zvitsva zvinokonzera jirati zvakare zvinonongedzwa uye zvinopwanyika nenzira imwe chete mune imwe imwe mudziyo wakachena. Kuisa imwe ndiro yakachena, tinounganidza mukati maro uta hwakakombama. Muchivharo chakakura, kupisa mafuta ose anodiwa emafuta uye fry mairi akapwanyika anyanisi kusvika zvishoma. Edzai makateti matsva uye chengetai miriwo inopfuta kusvikira mwenje wendarama. Isu tinopinda mukapu yakabikwa beet uye, tichiisanganisa nemiriwo yose, fry kwemaminitsi 4-5. Muchikamu chiduku chemvura inodziya, shandisai tomato paste nekicheni yemunyu uye mudururire zvose mu caviar. Uyewo urisase nevhu inotapira paprika uye uwedzere citric acid. Kuchenesa caviar yedu isina kuchena yeawa 1 nemaminitsi 45, uye zvadaro ikanyora mumataji akagadzirwa zvakanaka.