Apo musanganise hauna kutapira kwazvo, usatsamwa. Inogona kuwanikwa kuti ishandiswe munguva yemberi. Nzira yekugadzirira mhete musirasi yechando kunze kwekuita sterilization, tichataura pasi apa. Izvo zvakachengetedzwa zvinobuda zvakashata, zvinonaka uye zvinonhuwira.
Recipe yevheni muyirwa yechando
Zvisungo:
- mukaka wakaibva - 1,3 kg;
- citric acid - pinch;
- vanillin - pinch;
- shuga - 300 g.
Kugadzirira
Nekivoni tinocheka ganda, uye nyama inotemwa mumakumbo ndokuiswa muhari. Dururira kumusoro nemvura inopisa uye uende kwemaminitsi gumi. Kubva muhari, bvisa mvura, shandisa shuga uye vanilla shuga. Tinopa tumota. Zvadaro tinowana melon yakazadzwa nesirasi, regai iimirire maminitsi gumi, iite iyo, regai iyamire uye izadze zvakare. Iye zvino mitsuwa yacho yakanyungudutswa uye yakatumirwa kushandiswa.
Melon nemononi yechando musirasi
Zvisungo:
- melon - 5 kg;
- mandimu wepakati-size - 2 pcs;;
- shuga - 800 g.
Kugadzirira
Melon yakanaka kune yangu, kudonhwa muzvimedu uye tinochenesa pakati. Murairo ndewewangu uye unocheka muzvimedu. Mabhangi akaparadzana nenzira ipi neipi yakakodzera. Zvimedu zvevhunukoni nemononi zvakapararira pamataini, viraira mvura inopisa uye rega iimirire maminitsi mashanu. Zvadaro dhonza mvura muhomwe uye uwedzere shuga. Inokurudzira, regai mvura iite. Zadza nehuteti yehutu uye yega. Tinozvishandura, tizviise pamutsipa, tizviputire uye tiite kuti zvifadze mune iyi fomu.
Aromatic melon in syrup nokuda kwechando
Zvisungo:
- melon - 2 kg;
- shuga - 500 g;
- vhiniga - 50 ml;
- kunwa mvura - 1.5 litita.
Kugadzirira
Isu tinosuka mhete yakakanganiswa kubva kune peel, nekucheka nyama muzvidimbu. Pasi pebhangi rimwe nerimwe tinoisa mashomanana evhave. Nhamba yezvinonhuwira izvi inotungamirirwa pasina. Kana mumwe munhu asingamudi, unogona kuita pasina iyo zvachose. Saka, gadzai melon. Zvadaro dururira sirasi inopisa, yakagadzirirwa kubva kune shuga nemvura, inyura muvhiniga uye ipapo cork.
Melon muShukira isirasi yechando
Zvisungo:
- melon - 1 kg;
- kunwa mvura - girazi;
- pasi sinamoni uye ginger - 2 pinche imwe nechimwe;
- shuga - 170 g;
- vhiniga - 30 ml.
Kugadzirira
Ndinoshambidza mavononi, kubva kune mbeu uye peel. Nyama yakagurwa muzvidimbu zviduku. Iye zvino tinoita sirasi: mumvura tinoparadza shuga uye tiitendere. Mavhenekari akagadzirwa tinoisa mumabhangi, tinozadza nesirasi inopisa. Maminitsi gumi akasimudzira, ipapo uswa hubatana, isa zvinonhuwira. Zirai sirasi nezvinonhuwira, uwedzere vhiniga uye zvino isa. Madzi anoisa pasi pasi, akavhara uye oenda kunotonhora. Chengetedza mahwendefa aya zviri nani muchitonhora. Successful blanks to all!