Pumpkin gem nemaruva

Kubva pahutu kunouya kunonaka, asiwo kunobatsira zvikuru. Nzira yekuita jam kubva kumunguva nemaarangi, zvino taura.

Gem kubva patsika rine orange - mutsara

Zvisungo:

• ruvara rukuru-1 chikamu;
• dzungu - 1,5 kg;
• kunwa mvura - 190 ml;
• shuga - 1 kg.

Kugadzirira

1. Gurudza zvuru zvangu, sora uye uchenese mbeu chikamu. Dzvora chikamu mumakumbo.
2. Orange, bvisai peel, sarudza mbeu, uye shandura nyama muchigunzva nyama.
3. Pasi pehari, isa chidimbu chemuti, usaswe neshuga, uye pamusoro pechepete tsvina yemarangi inopararira. Zvadaro panezve hutatu hwehupukanana, shuga, macoramusi.
4. Siya workpiece kwemaawa gumi nemaviri.
5. Isu tinodurura mumvura, ipai mashoma kubikira uye kubika kwehafu yeawa pahutambo hushoma. Kana iwe uchida jam kuti ive yakakwana zvakakwana, ipe iyo ne blender yakanyunguduka.
6. Yakagadzirirwa kuputika yakaiswa pane zvidhi uye inovhara.

Nguruve, maapuro uye jamisi jamu

Zvisungo:

• maapulo anotapira uye akaoma - 1 kg;
• chikomba chemarangi - 1 kg;
• shuga - 1 kg;
• orange - 400 g.

Kugadzirira

1. Isu tinochenesa pombi uye tinoipisa nemapuleti maduku.
2. Hafu yeapurosi inocheneswa uye yakatemwa muzvimedu, tinovadururira nejisi rearangi.
3. Wedzera shuga, fungisisa zvakanaka uye regai kumira kweawa imwe.
4. Maapuro akasara anopwanyiwa ne grater yakawanda uye akawedzerwa kune vakawanda.
5. Ita maminitsi makumi maviri nemashanu pamusana wekupisa, uchiita.
6. Tinodururira huwandu, tirai mamwe emaminitsi mashanu.

Dutu rine ganda nemaruva yechando

Zvisungo:

• dzungu - 1 kg;
• ruvara rukuru-1 chikamu;
• granulated shuga - 900 g;
• citric acid - ½ tsp.

Kugadzirira

1. Muchengetedzwa wakatsveneswa unonongedzwa uye unotemwa muzvidimbu zvakasiyana. Isu tinovadururira shuga, kuitira kuti rungu racho ribudise jisi.
2. Cheka marangi muzvidimbu, viraira zvishoma.
3. Dzungu mumvura yaro, ngatiyamire, kuwedzera maruva, remon acid, kubika kwemaminitsi gumi, woiisa kunze kweawa.
4. Zvakare, kubika kwemaminitsi gumi, zvakare gadzika kwemaawa, kubika kwemaminitsi gumi. Zvadaro tinosvina ne-blender yakanyunguduka uye wiraira kwemaminitsi mashanu.
5. Jamu inopisa inoparadzira pamitsara yakasvibiswa uye inoswedera pedyo.

Jam-jam nepungu uye marinari

Zvisungo:

• shuga - 850 g;
• orange - 200 g;
• almonds - 180 g;
• pumpkin peeled - 1 kg;
• buds of carnation - 6 pcs.

Kugadzirira

1. Isu tinosuka dzungu rakashambwa uye tinotora mbeu.
2. Isu tinoitema nediki brusochkami.
3. Washed orange shredded lobules.
4. Dururirai dzungu mukati megango, shandisa shuga, funganya. Itai zvimwe zvikamu zvearangi kubva kumusoro. Tinomiririra maawa matatu.
5. Tinoisa maarumondi mumvura inopisa uye simira kwechina cheawa. Ipapo tinosvina maarumondi, tichiisunungura kubva pamata.
6. Pumpkin muchokopu ichidziya. Muchiitiko apo jisi duku inopiwa, unogona kudurura mvura shoma.
7. Birai nehafu yeawa, tinomiririra maawa masere.
8. Zvakare, tinobika kwemaminitsi gumi nemashanu uye tinomiririra maawa masere.
9. Pakupera kwekupedzisira tinowedzera maarmond uye tigowedzera mazai ezvinyorwa.
10. Tinoparadzira jam-jam yakagadzirirwa yemiti yakashambwa uye yakashambiswa uye gorosi.

Nzira yekubika jamu yepukani nemarangi?

Zvisungo:

• dzungu - 3 kg;
• makuru oranges - 2 pcs;;
• shuga;
• lemon guru - 1 pc.

Kugadzirira

1. Dzungu rinocheneswa uye rinochekwa kuita zviduku zviduku. Nenzira imwecheteyo, gaya uye maaroni nemononi pamwe nezest.
2. Zvose izvi zvinokurudzirwa zvakanaka, shandisa shuga uye fungai zvakare.
3. Tinoisa mashoma pamoto muduku uye mushure mokubika tinodzima kwemaminitsi gumi.
4. Zvadaro tinobvisa saucepan nejamasi jam kubva padareti uye tinomira 1 awa.
5. Muto wakagadzirirwa unodururwa, tinosvitsa maminitsi gumi pamusana wekupisa zvikuru uye tinoisa jam pamusoro pemiti yakagadzirwa yakagadzirwa uye tinovhara.

Iva nehana yakanaka chai!