Havazi vose veimba, vanotambudzika nemhuri uye basa, vane nguva yekubika zvikoro zvakakosha kutanga. Nokudaro, unogona kugadzirira pre-borsch refueling yechando pasina bheet, izvo zvinoshamisa zvikuru kuti zviite. Panguva imwecheteyo, borscht yako ichave yakasiyana chaizvo uye inoshamisika kunyange gourmets ine ruzivo.
Borsch refueling pasina beet uye kabichi
Bhetiro yakadaro yakashongedzwa pasina bheetsi ndiyo yakachengetedzwa yakanaka yevanyori vanoita zvekudya vasina mari yakawanda.
Zvisungo:
- karoti - 1 kg;
- munyu - 600 g;
- magira e dill - 300 g;
- tomato - 1 kg;
- parsley greens - 300 g;
- ChiBulgarian pepper - 1 kg.
Kugadzirira
Bvisa tomate kubva kumatato, uye kubva kune pepper - stems uye mbeu, uye uzvicheke mumakumbo maduku. Tora grater yakawanda uye gadzirai karoti pairi. Dura magidhi sediki zvingagona. Sakanidza pepper, karoti, tomato uye miriwo uye fungai zvakanaka, ipapo munyu. Dzosera kupfeka kumateke ekutanga-sterilized, akavhara ne capron lids uye uende kunzvimbo inotonhorera.
Borsch refueling pasina bheti nevhiniga
Kunyange zvazvo gourmets dzakawanda dzichida kuchengetedza zvakanyanyisa, izvi zvinogona kutungamirira kumatambudziko akakomba nepakati pekudya. Nokudaro, kana iwe uchida kuunganidza borshch kupfeka pasina bheet, iwe unofanirwa kupa zvakasarudzwa kune chirevo chinotevera chinopupurirwa.
Zvisungo:
- matoro matsva - 1 kg;
- munyu uye shuga - kuravira;
- pepper inova - 300 g;
- ginger - 200 g;
- garlic - 250 g.
Kugadzirira
Rinisai tomate uye pepper inorwadza zvakanaka. Paunenge uchigadzira borsch refueling yakadaro kubva pamarato asina bheet, miriwo inofanirwa kunge yakanatswa mbeu uye pedicels. Durai tomato muchidimbu zviduku (kana zviduku, ingozvicheka muhafu). Garlic yakachena uye inochera musoro.
Itai tomate uye pepper mu blender uye geda kusvikira rakanyarara. Dururirai muzinga mupurasitiki, pfeka moto wakasimba uye omirira kubika, wozonyora. Munyu, shandisa shuga uye ginger pasi. Gurai garlic nekukandira mumusanganiswa we-tomato, iyo inofanirwa kubikwa kwekota kweawa imwe pamusana wekupisa kwakanyanya, kusakanganwa kukurudzira nguva dzose.
Ready refueling pamusoro pemabhanki e-preterterised and roll. Apo musanganiswa wacho wakanyorova, tumirai zvirongo panzvimbo yakanakira.
Borsch refueling ane karoti pasina bheet
Kune vakadzi vakawanda, borsch pasina bheetesi inoratidzika sechinhu chisina kunaka. Zvisinei, iwe unofanirwa kuedza kugadzira ndiro yekutanga neyokugadzika kwakadaro kuti uve nechokwadi chokuti kuravira kwayo hakuzombotambudziki zvachose.
Zvisungo:
- hot pepper - kuravira;
- onion - 200 g;
- acetic essence 70% - 2 teaspoons;
- tomato - 1 kg;
- shuga - 2 tsp.
- munyu - mashupuni mana;
- kabichi - 1 kg;
- karoti - 300 g;
- pepper inotapira - 500 g.
Kugadzirira
Maererano nekayiro iyi ye borsch refueling isina beet, tomate inowanikwa mune grinder nyama kana kupwanyika mu blender. Tinobvisa pepuru kubva kumbeu, kubvisa tsananguro uye kutemwa kuita zvidimbu. Kabichi inofanira kunge yakadyiwa sediki zvingaita. Karoti uye anyanisi vanocheka mudiki maduku. Yese miriwo, kunze kwekakichi, inosanganiswa muhomwe huru uye pamusana wekupisa kunounza kumota. Ipapo bvisa mutezo unoguma, uise kabichi uye unomirira kubika zvakare. Birai kupfeka kwemaminitsi makumi maviri, muchikurudzira nguva dzose. Pakupera kwekubika, wedzisa munyu uye shuga, uye siyai musanganiswa kubva padiro, vharai muvhiniga uye musanganise. Tinodurura huwandu mumabhanki akatotanga kuvharidzirwa, tira uye uvhare kusvikira watonhora zvachose.