Zvokudya zvinobva pamabhiza zvinogona kunge zvinopisa kana kuti zvingotyisa mharidzo yedu, asi tinokuudzai kuti zvakakosha kuedza imwe imwe yezvokudya zvebhiza nyama, kuti iwe uchashandura sei mafungiro ako kune chigadzirwa ichi. Muchikamu chino, takasarudza kusafunga nezvekudya kwemaKazakh yemhuka yebhiza iyo inowanzozivikanwa kune vakawanda, asi kutengesa pane zvekudya zvemazuva ano zvingagadzirwa kubva munyama uye nyama yenguruve.
Zvokudya zvinobva pamabhiza - ruzivo rwemapumburu emhuka yebhiza
Zvisungo:
- bhiza-mbeu - 8 zvimedu;
- Pecorino cheese - 100 g;
- mafuta - 80 g;
- waini tsvuku - 200 ml;
- tomato muto - 1 item;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- basil, parsley;
- munyu, pepper - kuravira;
- mafuta omuorivhi.
Kugadzirira
Sliced nyama yebhiza yakagadziriswa uye yakapararira pane imwe yerutivi rwemuviri wakaoma wechizi, zvishoma zvitsva parsley, garlic, inosvina yose munyu uye pepper. Sezvo nyama yebhiza - nyama inenge yakaoma, tinoisawo chidimbu chemafuta mashomanana muchipfeko chedu. Fungira iyo inopinza mupumburu uye gadzirisa netsvimbo kana mazino.
Mukapu inopisa nemafuta emuorivhi fry yakanyungudutswa eonikisi uye isanganise ne tomato sauce newaini tsvuku. Tinomirira kusvikira muto unoputika uye hukawanda, uye zvino tinoisa mukati maro mapurisa emhuka yebhiza. Dhavhara ganda rinopisa nechifukidziro. Kugadzirira kwekadya yedu yemhuka yebhiza kunotora maminitsi mashanu kusvika ku7, kana nyama yakanyangadza zvishoma. Shandisai mazai nemashizha matsva ebasil.
Zvidyo kubva pamabhiza ehovheni - gorova kubva kune nyama yebhiza
Zvidyo zvakagadzirwa kubva pane nyama zvakadai semabhiza nyama zvinogona kunge zvichinyanyisa, pamusana pemafuta akaderera. Kugadzirisa mamiriro acho ezvinhu kunobatsira kudya, iyo inofanirwa kubikwa kwenguva yakareba isina kupisa.
Zvisungo:
- horsemeat (kumashure) - 1 kg;
- celery - 2 stems;
- karoti - 2-3 pcs;;
- anyanisi - 1 pc.;
- clove - 4 pcs;;
- mbeu yekoriandamu - 1/2 tsp;
- Bay leaf - 1 piece;
- garlic - 1 clove;
- mafuta - 50 g;
- Akaomeswa newaini tsvuku - 1 bhodhoro;
- nyama muto - 2 zvinhu;
- upfu - 1 tbsp. spoon;
- munyu, pepper - kuravira;
- mafuta omuorivhi.
Kugadzirira
Coninu inotemwa uye inotemwa mumakumbo pamwechete nemafuta. Dzocherai makaroti, anyanisi uye celery. Tinosanganisa nyama iri muupfu uye fry mu-brazier nemafuta emuorivhi uye mafuta kusvikira ndarama yakaonda. Deredzai kupisa kusvika pakati uye kuisa miriwo yakagadzirirwa nyama. Mushure memaminitsi mashomanana tinorara zvose zvinonhuwira: clove, coriander, munyu, pepper, kuisa mashizha emurairi, unogona kuwedzera mapeji maviri epurika. Mushure mimwe maminetsi maviri, dururirai nyama yakatsvuka yewaini nemukaka uye muisa muchetete ye 140 ° C maawa matatu. Nguva dzose chengetedza nyama ugodira mvura kune iyo, kana zvichifanira. Somugumisiro, iwe unofanirwa kuwana doro rakawandisa uye rinonhuwira nemapande mutsvuku yemiriwo uye nyama yakaputsika.
Kana iwe uchida kubika chikafu ichi kubva kune nyama yebhiza mumutambo wekutakura, saka tanga kutanga fry zvose zvinoshandiswa mu "Baking" kana "Frying" mode, uye mushure mokuwedzera mvura, shandura ku "Kuchenesa" kwemaawa matatu.
Dya nemhuka yebhiza-burger kubva kune nyama yebhiza
Zvisungo:
- tomato - 1 piece;
- letesi inoshiva - 2 zvidimbu;
- munyu. pepper - kuvira;
- green parsley - 3 tbsp. makapu;
- onion - 1/2 pcs;;
- Feta cheese - 1/4 yezana remakore;
- Nyama yakadyiwa kubva kumabhiza nyama - 450 g;
- cream yakasviba - 1/4;
- miorivhi;
- mipumburu yemabhanki.
Kugadzirira
Sakanidza nyama yakasvibiswa kubva kune nyama yebhiza ne feta, eii yakagadzirwa neparley. Nyaya nemunyu uye pepper kuti uitevira uye uite musanganiswa we cutlets. Fry the cutlets kwemaminitsi 8-10. Sorai yakasviba uye nguva nemunyu, pepper uye uwedzere parsley yakasara.
Pamusoro pebhanji rakatemwa, tinoisa mimwe miriwo, cutlet kubva nyama yebhiza, rodira mukrimu wakasvibirira uye kuve nemiti yemiorivhi, kufukidza nechipiri bhu pamusoro uye kushumira.