Chingwa mune imwe mikoko - iyo 7 mapeji akakanakisa kwezvinhu zvinofadza zvekudya zvekumba

nemaoko enyu. Nokuda kwezvinangwa izvi, chingwa chakagadzira, ovheni yakakwana. Uye iwe unogonawo kugadzira chingwa chinonhuwira chinogadzirwa nemafuta mu multivariate. Izvi zvichakurukurwa pasi apa.

Iyo kamukira yechingwa mu multivariate

Nekubatsirwa kwechiitiko chemazuva ano chinoshamisa, unogona kubika mabhisikiti akanaka, pie, makeke. Nzira yekubika chingwa mumutsetse, kudzidza, uverenge mapeji. Chigadzirwa chakabikwa muchigadzirwa ichi chakanyanya uye chiri nyore. Heano mazano makuru, anotevera izvo zvokudya zvakagadzirirwa zvakakwana zvichazove zvakakosha.

1. Kushandiswa muupfu mitsva inofanira kusvibiswa. Nokuda kwechiito ichi, chikamu chichazara ne oksijeni, uye zvokudya zvichamuka zvakanaka.
2. Uchishandisa chigadzirwa ichi haugoni kuwana kukonzera kwakashata! Kana iyi ndiyo mutsara mukuru, ipapo chigadzirwa chakapedzwa chinogona kutumirwa kwemaminitsi mashomanana kuenda kuchigadziko chakanatswa.
3. Nekubika, unogona kushandisa purogiramu yakakosha zvakadai pane imwe neimwe yedhimwe. Mune zvimwe, izvi zvinogona kuva "Baking" mode, asi kune vamwe zviri nani kushandisa "Multi-Cook", kuisa kutaridzika kwakakodzera.

Chingwa chisina kuviriswa mumutsetse

Zvinyoro zvakakanyiwa zvakabikwa, zvigaro zvinowanzogadzirwa pane mbiriso. Asi chingwa chiri mu multivark pasina mbiriso chinoshandura zvakare kunakidza uye kunonyorera nekuda kwekushandisa kefir uye kubika soda. Vachapa chibereko chakanaka chakanaka. Chingwa, chakabikwa mumutsetse, hachizovi nani kupfuura mbiriso.

Zvisungo:

• rye yefuraji, upfu hwegorosi - 150 g;
• granulated shuga - 25 g;
• soda - 5 g;
• mafuta anocheka chaiwo - 50 g;
• oatmeal flakes - 100 g;
• kefir 3.2% mafuta anokwana - 200 ml;
• chingwa chimedu - 20 g.

Kugadzirira

1. Mafuta anonyorera anodururirwa mundiro, mukaka wakamukira-mukombe unodururirwa muupfu hwekusanganiswa, zvimwe zvikamu zvinoshandiswa.
2. Kurudzira zvakakwana.
3. Dururirai kefir mashoma, gurisa mukanyiwa.
4. Iyo kapu yakanyudzwa uye yakabikwa ne breadcrumbs. Isa chidimbu mukati maro, gadzirira hafu yenguva mune imwe nzira yakakodzera.
5. Zvadaro, nebatsiro rekubika kubika kune vakaroorana, vhura chingwa pamusoro pekhofir mune imwe miti, bheka zvimwe zvakawanda.

Rye yechingwa mune multivariate

Vamwe vanodavira kuti pasina chingwa vanoita chingwa chinonaka mumusha haigoni kuwana. Izvi hazvisi chokwadi. Chingwa chinobva pafura yega yega mu multivark, mapepa ayo anotaurwa pano hapana akaipfuura kupfuura imwechete. Uye iwe unogona kuva nechokwadi chokuti zvinongoitika zvepanyama chete zvinoshandiswa, nokuti chibereko chacho chinobuda zvakanaka sei.

Zvisungo:

• rye yefuraji - 500 g;
• shuga - 10 g;
• mukaka wemhou - 300 ml;
• mbiriso yechitsanya-10 g.

Kugadzirira

1. Wedzerai mukaka kune izvozvi zvinosanganiswa, sanganisa kusvikira zvigadzikana.
2. Geza pakuchenesa kwekusimudza.
3. Isai muhombe muhomwe uye isa "Kuchenesa" maitiro kusvika kwechina cheawa.
4. Kana uwandu hwasimuka zvakanaka, isa purogiramu yaunoda, gadzirira 1 awa. Mushure maminitsi makumi mana, iyo midziyo inosvinudzwa, chingwa chinoshandurwa uye chakabikwa mumuchengetedzi kusvikira inzwi ranzwa.

Chingwa Chichena mu multivariate

Chikafu chinokonzerwa nemuchengetedze mu multivariate chinonakidza kubika. Mumwe munhu akaedza kuibika iye pachake, anorega kuzvitenga muchitoro, nokuti ruvara rwechigadzirwa, rwakagadzirirwa nemaoko ake norudo, rwakawanda kakawanda runonakidza kupfuura dare rimwe.

Zvisungo:

• upfu hwegorosi rakapetwa - 550 g;
• mbiriso dzekukurumidza-15 g;
• mukaka wemhou - 325 ml;
• shuga - 25 g;
• miti yakanatswa mafuta - 30 ml.

Kugadzirira

1. Mukaka husina kupisa, kuwedzera zvinoshandiswa uye kusanganiswa. Geza hafu yeawa muhuni kuti uwedzere muhutu.
2. Mafuta anodururirwa mujuni uye inomutsa. Musanganiswa unoguma unoiswa muupfu uye hupfu hunogadzirwa. Yakacheneswa kuti iwedzere mukupisa kwemaawa mashomanana, ndokubva yanyura. Enda kune pani uende ikoko kuti usimudze.
3. Ratidza purogiramu ye "Baking" kwemaawa 1.5 uye omira kusvikira chigadzirwa chacho chagadzirira.

Chimbichimbi chingwa mu multivariate

Kana mumwe munhu achifunga kuti zvakaoma kubika chingwa kumba, anofanira kuzviziva nemashoko akaiswa pasi apa. Chingwa chinotapira mu multivariate chiri nyore kugadzirira. Icho chinopera kuva chinonhuwira, chinotapira uye chinopisa, uye kunze kwacho hachirevi kwenguva refu.

Zvisungo:

• kunwa mvura - 200 ml;
• shuga - 50 g;
• hupfu hwegorosi - 500 g;
• mafuta - 3 tbsp. makapu;
• mbiriso yakaoma - 10 g;
• munyu.

Kugadzirira

1. Chigadzirwa chacho chinoshandurwa nokuda kwe "Kuchenesa".
2. Sakanisa midziyo yakaoma, kuwedzera zvinwiwa uye kusanganiswa.
3. Iko fomu yakawanda inogadziriswa, inogadzirwa yakagadzirirwa inoiswa uye inobvumirwa kusimudza.
4. Dzorera purogiramu yacho, kubika chigadzirwa kweawa, wozoshandura ugobika shure kweimwe chikamu cheawa.

Chingwa painotanga mu multivariate

Dzimwe nguva pane chimwe chikonzero vanhu havashandisi mbiriso, vachifunga kuti hazvibatsiri. Nzira yekugadzira chingwa mu multivark pane mbiriso , zvino ona. Pamusoro paro, zvigadzirwa zvakagadzirwa hazvipfuuri zvakanyanya kupfuura mbiriso.

Zvisungo:

• mvura yakasvibiswa - 400 ml;
• mbiriso - 100 g;
• granulated shuga - 15 g;
• coriander - 10 g;
• rye yefuraji, bhari, buckwheat, gorosi - 150 g;
• munyu.

Kugadzirira

1. Kusunungura zvinoshandiswa nechingwa zvinowanikwa mumvura.
2. Zvose zvinosanganiswa neupfu zvinosungirirwa uye zvinodururwa muzvidimbu muhomwe, kunyatsozvivhenganisa.
3. Iyo yakawanda inogadziriswa inoiswa muhomwe usiku hwose.
4. Mambakwedza, gadzirira chirongwa che "Multipurpose", kutonhora kuri 140 degrees uye nguva inenge 80 maminitsi. Shure kwaizvozvo, chingwa mu multivarque chichagadzirira!

Chikafu kubva pahuni-huni yehupfu mune imwe mhando-

Kubika kubva muupfu hwakakwana hunofungidzirwa kuti hunobatsira uye huwandu hwemakorori. Izvo zvakakodzera kune avo vanoomerera kune kudya kunovaka muviri. Kuva nemubatsiri wemazuva ano mukicheni, nzira yekubika chingwa chinonhuwira chemusha ichava mufaro chaiwo.

Zvisungo:

• mbiriso yakaoma - 10 g;
• mvura - 300 ml;
• hupfu hwakakwana-500 g;
• munyu - 10 g;
• shuga yejecha - 15 g;
• Mafuta eWorflower - 60 ml.

Kugadzirira

1. Muchidimbu, funganisa zvikamu zvose zvisingabhadhari, zvishoma nezvishoma uise mvura yezvinhu uye ufukidze kuwirirana. Siya mukanwa kuti uwedzere muhutu.
2. Mushure mekunge yakapetwa kaviri, inowedzerwa zvakare, yakaiswa mundiro uye mu "Heat" mamiriro echitanhatu kweawa yakasara.
3. Kugadzira chingwa muzvitoro zvakawanda zvinotora awa. Hafu yeawa yakabikwa kubva kune rumwe rutivi, saka zvakanyatsotendeuka uye zvinounzwa kugadzirira kune rumwe rutivi.

Onion chingwa mune multivariate

Zvokudya zvechikafu zvechikafu zvinowanzopwa pasina michero yakasiyana-siyana. Asi kana iwe uchida chimwe chinhu chakakosha, kamukira iyi ichashanda. Nzira yekubika chingwa mu multivark nekuwedzera kweeanisi, verenga pasi apa. Chikafu chinobuda chinotapira, chinonhuwira uye chinonaka kuti chinonaka.

Zvisungo:

• mbiriso yechitsanya-10 g;
• mvura yakachena - 500 ml;
• munyu - 10 g;
• granulated shuga - 1 tbsp. spoon;
• onion - 300 g;
• high-grade sifted flour - 1 kg;
• kudya "Provencal herbs" - 10 g.

Kugadzirira

1. Anyanisi yakaoma uye yakasvibiswa uye yakasvibiswa kusvikira yakasvibirira mumoto.
2. Dry constituents uye chikamu cheupfu hwakasanganiswa inodururwa mumvura.
3. Uyezve wedzera imwe yose yefurawa, anyanisi, zvinonhuwira uye zvimwe zvikamu zvishoma. Mushure meizvozvo, mukanyiwa unofukidzwa uye kwehafu yeawa inobviswa mukati mekupisa.
4. Zvadaro vanoenda kune chipupu chinoputika uye pane "Kushambidzika" vanovarega vachimira kwehafu yeawa.
5. Ratidzai purogiramu yakakodzera uye gadzirira chingwa mumutambo wemaminitsi makumi matanhatu.
6. Tora chingwa uye kubika zvakawanda.