Kana iwe ukamirira kuzara kwakakwana kwekrisari yakasviba, kubva pauri unogona kugadzirira huwandu hwekugadzirira hunobatsira huchabatsira kusimbisa hutano mumvura inotonhora. Mumwe wevakakodzeri vanofanirwa kubhadharwa kwematokari mumutambo unogona kuva compote ye chokeberry mumhino yechando, mapepa atakasarudza kugovana nawo munyaya iyi.
Compote yeapuro nechokeberry yechando
Chineti pachayo ine chisingatauri kunhuhwirira uye kutapira, nokuti kusiyanisa workpiece uye zvose zvinobatsira zvidimbu zveapuro.
Zvisungo:
- chokeberry - 170 g;
- shuga - 210 g;
- maapulo - 570 g.
Kugadzirira
Chirongwa chegadziriro yeakadaro compote haisi yakasiyana nedzimwe. Ikoko yakashambwa cherry yakaiswa panze mumata. Maapulo anonongedzwa uye akaparadzaniswa muzvidimbu, mushure mezvo anotumwa pashure pemakroti. Zviri mukati mecheni zvakagadzirwa nehutura inotapira sirasi uye yakasara kwemaminitsi gumi. Mushure mechinguva, sirasi inodururwa zvakare, zvakare inounzwa kumota uye zvakare inodururira mavari maebriki nemaapuro mumitsuko. Iye zvino inongoramba ichingovhara midziyo yevhu isina kuvhara uye inogona kusara yekuchengetedza.
Inyorera yakajeka yekodhi yekotokisi yakasvibirira yechando
Kana iwe usiri kupikisa chiedza chechiedza chekunwa, ipapo pamwoyo wekodhi iwe unogona kushandisa chete chokeberry yakasviba. Munguva yekudzivirira kwenguva yakareba panguva yekuchengetedza, majiro akazarurwa pamativi matsva, achipa doro chikafu chakaisvonaka uye ruvara.
Pasi apa, tinopa ruzivo runokubvumira kuti uchengetedze zvese zviripo zviri mumabriji madema.
Zvisungo:
- chokeberry - 630 g;
- shuga - 840 g.
Kugadzirira
Mucheka mutsvuku unosuka zvakakwana, mazvabriji asina kutarisa uye kusarudza izvo zvisingagoni kuora. Sarudza majiroji kuti ugove uye udire mumiti yakachena. Ita uswasi wehuga, kuwedzera huwandu hwakapiwa wehuga mumataundi matatu emvura. Dzadzai muti wekrisari yakasvibirira neyirasi inoyisa uye pakarepo gadzira mapiritsi e-preterterised lids.
Compote kubva kuRamie uye chokeberry
Zvisungo:
- maapulo ranietki - 1.4 kg;
- ashberry, aronia - 680 g;
- shuga - 1,1 kg;
- mvura - 4,3 kg.
Kugadzirira
Shamba maapuro. Yakakurwa uye yakanatswa kubva pamakwenzi emukoroti we-black-throated, simbura zvakanaka. Pasi payo imwe neimwe yakachena, isa maapuro mashomanana uye maoko mashomanana emajiki, ipapo kuchengetedza mitsara hafu. Dururirai zviri mukati memakani nemvura yakanwa uye muende kwemaminitsi gumi nemashanu, uye mudururirai mushure mutsva unopedzisira mupinde, uuye nawo kumota uye usanganise neshuga. Dururirai michero uye majiroji mumakani nemirasi inopisa, uye pakarepo gadzirai zvose zvisingabereki.
Compote yegungwa-buckthorn uye yakasviba chokeberry
Nokubatanidza zvinhu zvinobatsira zvebheribheri uye gungwa-buckthorn, unogona kuwana zvinwiwa zve multivitamin kurwisa kupisa kwemwaka kwemafuta ose. Mukuwedzera kune zvakakosha zvisingabatsiri, zvichavawo zvinonaka uye zvinonhuwira.
Zvisungo:
Kugadzirira
Usati wapedza kubika compote kubva kuhombe yekasiki, gadzirira gungwa buckthorn uye gomo remhuru, uchidzichenesa pamashizha uye peduncles. Yakanatswa uye yakarongwa mahabriji ashambidze uye akaoma. Paridzai ganda cherry uye gungwa buckthorn mumidziyo yakachena, uye gadzirai shuga uye mudururire mvura inopisa. Ivhara mutsipa wemakani nemaputi uye uise kuti ive yakashongedzwa kwehafu yenguva. Pakarepo mushure mekuita sterilization, gadzira iyo compote uye ibvumira kuti itonhorere tisati tachengeta.