Pane nzira dzakasiyana-siyana dzekuchengetedza mushwa hwechando. Iye zvino iwe uchadzidza pamusoro pehuni hunotyisa hwebhokisi.
Nzira yekuchera miti yepaini yechando mumabhangi
Zvisungo:
- boletus - 1 kg;
- kemu currant - 2 pcs;;
- inowanikwa munyu - 60 g;
- laurel leaf - 1 pc.;
- black peppercorns - 3 pcs.
Kugadzirira
Mushroom anocheneswa, kudzura midzi. Kana hove dzewawaini dzakakura, saka dzinogona kudurwa pakukumbira kwechikamu che 2-3. Mushure mokubvura mvura, tinoisa mushwa mairi. Formed foam nguva dzose inobviswa. Zvadaro tinoisa zvinonhuwira uye tapedza kwemaawa makumi maviri nemashanu tinopisa. Apo mhowa inonyura kusvika pasi, zvinoreva kuti vakagadzirira. The brine inova pachena panguva imwe chete. Dzorera zvishoma mahowa pamabhangi ugodira brine. Mazuva mashure mushure memahombe makumi mana achagadzirira.
Salting of the boletus yechando
Zvisungo:
- matsva mushroom, boletus - 1 kg;
- mvura yakachena - 1 girazi;
- white wine vhiniga - 85 ml;
- bay mashizha - 2 pcs;;
- granulated shuga - 15 g;
- pepa inonhuhwirira peas - 2 pcs;;
- kwete munyu iodized - 30 g.
Kugadzirira
Ngationei mvura, munyu, shuga, isa zvinonhuwira uye dzoka zvakare kubika. Iye zvino tinoisa mushwa. Penka, iyo ichaumbwa nekubvisa. Pachando chakanyanya, kubika kwehafu yeawa. Zvadaro wobva wawedzera vhiniga uye wiraya kune imwe maminitsi gumi. Isu tinoisa mushroom pamiti inokonzera sterilized, tipe marinade uye pakarepo cork. Zvadaro, shandurai zvirongo zvakapoteredza pasi, kuvhara. Uye shure kwekunotonhora tinochengetedza muchitonhora.
Salting ye-boletus nenzira yechando inopisa
Zvisungo:
- mushroom boletus - 1 kg;
- Oiri yemafuta akacheneswa - 40 ml;
- mvura yakachena - 190 ml;
- kwete munyu iodized - 50 g.
Kugadzirira
Tinoputira mushwa mumvura yakanyorowa inotapira, viraira kwemaminitsi gumi, uye wobva waiparadzira pamusoro pemiti yakagadzirwa, ugodira pamusoro pemafuta anogadzirwa anobva kumusoro, uvhare nemapepa echinyorwa, uigadzire nechishinda, uye uibvise muchitonho chekuchengetedza. Fungi yakadaro munguva yemberi inogona kudyiwa, yakabikwa.
Iyo kamukira ye pickling salmon
Zvisungo:
- boletus - 1 kg;
- munyu - 50 g;
- dill;
- tarragon .
Kugadzirira
Mbeu dzakashambidzwa zvakanaka, dziputike mumvura ine muto inotapira nezvinonhuwira uye gadzira kusvikira wagadzirira. Uye ivo vachave vakagadzirira, pakarepo pavanotanga kunyura kusvika pasi. Isu tinobatanidza mvura kubva kwavari, kuisa mushwa mumidziyo, uye kuisa mutoro pamusoro. Isu tinochenesa muchitonho uye shure kwemazuva masere howa ichave yakagadzirira kudyiwa.