Podisinovik ndeimwe yemarudzi anozivikanwa zvikuru emamichiwa, anowanzoshandiswa nevadzimai vemahombekombe echando. Izvi hazvishamisi, nokuti tora yefotled boletus yakagadzirirwa yechando - yakaisvonaka. Kutevera zvinokurudzirwa nekutevera kamukira pasi apa, chero mupiki anobika achangotarisana nenzira ino inonaka yekuchengetedza mushwa.
Kugadzirira bhokisi rinoshandiswa pakutsvaga nderokuita basa, sezvo hutano hwe billet uye hupenyu hwemafuro hunovimba nawo. Usati wadzidza mapeji ekugadzirira mushwa wewaini yakasanganiswa mushwa munguva yechando, tichaziva ruzivo rwekukohwa:
- Tinoshandisa mushongedze mushroom chete, zvakachena uye zvakashambidzwa mumvura inoyerera, sezvo hutano hwe billet hunoenderana neizvi.
- Neine nzira ipi yekudzikisa, mushwa inogadzirwa maminitsi makumi maviri musati mutevedzeri wemuzi, uye kuve kwakagadzirira mushwa kunoongororwa nekugadzirisa kusvika pasi pezvokudya.
- Isu tinozadza mitsara nemashandi kumiganhu kuitira kuti mold isaumba. Funga nezvemarepeti ekutsvaga zvakanakira bhaletus yechando.
Nzira yekukwira sei bhaletus yechando munguva inopisa?
Podosinoviki marinate munzira dzakasiyana-siyana, imwe yenzira idzi dzekudzikisa dzinopisa kana kubikwa. Iyi nzira inoshandiswa munguva inopisa, iyo mushwa inokurumidza kukurumidza.
Zvisungo:
- mushroom - 970 g;
- mvura 250 ml;
- laurel leaf - 3 pieces;
- tsvuku tsvuku - 6 pcs;;
- clove - 2 pcs;;
- shuga - 1 teaspoon;
- munyu - 1 tbsp. spoon;
- waini yewaini - 105 ml.
Kugadzirira
Geza mushroom nehombodo yakanyorova, kana zvichidikanwa - cheka zvidimbu. Muchibikira mvura, shandisa shuga, zvinonhuwira uye nzvimbo mushroom. Ikai boletus, inokurudzira, kubvisa furo. Pashure pehafu yenguva inyura muvhiniga ye marinade uye gadzira maminitsi mashanu kusvika ku7. Hot marinade nehowa dzinodurura pamusoro pemiti yakashata uye yakawanda. Inverted makaneni akaputira, uye mushure mokutonhora inokonzera chikwata kuchengetedza.
Zvinyorwa zvemafuta zvinotapira munguva yechando mumakani pasina kupisa-kemuchedzo
Zvisungo:
- mushroom - 1,2 kg;
- mvura 740 ml;
- vhiniga - 15 ml;
- shuga - 1 tbsp. spoon;
- munyu - 1 ½ tsp; Pea pepper - 4 pcs;;
- clove - 3 pcs;;
- garlic - 4 meno;
- mafuta emiriwo - 35 ml.
Kugadzirira
Shamba mushroom yakasvibiswa zvakakwana nemvura inoyerera. Isai maoletus mumvura yakanyorowa yakakangwa uye gadzirira maminitsi gumi, kubvisa purovu. Mune imwe mudziyo gadzirira marinade: mumvura inopisa tsvina shuga, munyu, wedzera zvinonhuwira uye shandisa maminitsi gumi. Wedzera mawaini akave akabikwa kune marinade uye gadzirai preform musati maminitsi makumi maviri. Gadzirai mapapiro emafuro pamusoro pemiti yakasvibiswa, tsvaira marinade inopisa, uwedzera vhiniga. Usati wanyura, dururira mafuta akaviriswa yemafuta mumabhiriti kuti uwedzere mararamiro emarangi. Putira zvikwata zvakaputirwa wozozvichengeta munzvimbo inotonhorera.
Pickled boletus - kamukira yechando nevhiniga
Zvisungo:
- mushroom - 650 g;
- mvura 950 ml;
- munyu - 30 g;
- vhiniga - 15 ml;
- tsvuku tsvuku (peas) - 4 pcs;;
- anyanisi - 1 pc.
Kugadzirira
Pre-rinsed, yehonye-idyiwa uye mushonga yakasvibiswa inoisa mvura inotonhwa nemunyu, wedzera onion uye pepper. Ika mushroom marinade kwemaminitsi makumi maviri, ichikurudzira nguva dzose uye kubvisa pombi. Pakupera kwema marinade, wedzera vhiniga, chengetedza munyu uye udururire preform pamusoro pemudziyo wakagadzirwa sterilized. Akavhara mabhandi emabhodhi akaputira, uye shure kwekunotonhora, kuendesa kusachengetedzwa.