Candied quince mumusha mamiriro ezvinhu

Muti usinganzwisisiki kumativi edu ndiwo quince , une michero inobatsira zvikuru inoshandiswa muzvipfeko, zvekurapa uye zvekudya. Zvibereko zve quince hazvina maturo: maspipe uye peel inoshandiswa pakuita mashizha, kugadzira jams , syrups uye mavara, uye kubva kumbeu yavanoita tiyi uye kugadzirira machira ekuporesa. Imwe yenzira dzakakurumbira yekugadzira quince ndeyekugadzirirwa kwezvibereko zvakagadzirwa, tsanangudzo asi yakaoma kwazvo, iyo ine maitiro akasiyana-siyana emagetsi. Quince of quince kumba - muitiro unobvumira kuti uchengetedze michero inobatsira kwenguva yakareba, uchichengetedza mbeu mune chero mamiriro ekunze.

Candied quince - recipe

Michero iyi yakaoma uye yakasviba ganda, naizvozvo usati waita michero yakawanda kubva ku quince, unofanirwa kushambidza chibereko nekushandisa brashe. Inofanira kurangarirwa kuti michero yakabikwa yakakodzera zvibereko zvakakora uye zvizere.

Zvisungo:

• michero ye quince - 950 g;
• shuga - 1,2 kg;
• mvura 250 ml.

Kugadzirira

1. Shambai michero yei quince nekuvaporesa nebrashi. Dura, dura muzvidimbu, mushure mekubvisa mbeu dzebhokisi.
2. Kubva mumvura uye shuga, vheka sirasi. Ivhara pamoto kusvikira makirasi eshuga apwanyika zvachose uye adururire makanda mumusvikiro.
3. Simbisai chibereko chisanganiswa kwemazuva, ipapo gadzirai kwemaminitsi mashomanana.
4. Nzira yekubika michero inodzokororwa kanomwe, nezororo repakati mumaawa akawanda.
5. Ready quince kuisa pasieve kubvisa masara esirasi.
6. Zvibereko zvakasvibira nenzira yepanyama nenzira yekupisa kwemahombekombe, ndokusasa neshuga uye kutumira kuti uchengeterwe.

Zvibereko zvakagadzirwa kubva kuJapan quince, wedges

Kuvapo kwemazinga akaoma kunowedzera nguva yekugadzirira michero yakagadzirwa kubva ku quince. Kuti ikurumidze kushandiswa, nyora uye gadzirai michero yakagadzirwa zvakasiyana nayo. Zvadaro chibereko chacho chakabikwa murasi kazhinji, uye nguva refu yakareba pakati pekugadzira.

Zvisungo:

• michero ye quince - 1 kg;
• shuga - 1,5 kg
• mvura - 500 ml.

Kugadzirira

1. Gadzira chibereko kubva kune ganda rakaoma, dura mbeu dzebhokisi uye ucheke muzvimedu.
2. Gadzirira chibereko che quince kusvikira yakabikwa.
3. Isai peeled peel mumvura umo iyo quince yakabikwa, uye gwedeza kwechina cheawa, zvino bvisai gorofu, virai shuga uye gadzira sirasi kwemaminitsi mashomanana.
4. Isai zvimedu zvakabikwa murasi yakagadzirirwa, tibate zvishoma pamusoro pomoto uye bvisa basa.
5. Kuita basa rekushanda, tsanangurira maawa akawanda, uye wobva wodzokorora nzira yacho katanhatu.
6. Ikai iyo quince pamuswee, rega ichibudisa sirasi uye uomesa michero muchoto muchitonho chemadhora makumi matanhatu kwemaawa matatu.
7. Chengetedza michero yakagadzirwa mugiro regirazi.

Candied quince michero mune microwave oven

Nzira yakanakisisa uye yakakurumidza yekugadzira michero yakagadzirwa ndeyokushandisa hove yewa microwave. Nhasi nzira inokubvumira kuti uite candied quince kubva zvinyorova uye zvinotapira mumaminitsi mashomanana. Chikamu chiduku chezvibereko chichava tsvina yakanaka yezuva nezuva manheru chai.

Zvisungo:

• quince - 450 g;
• shuga - 150 g.

Kugadzirira

1. Sungai the quince, pfugamai zvachose pamusoro pezvibereko. Dura muzvikamu zvina, bvisa mbeu yebhokisi, wozocheka michero kuva micheka yakaonda.
2. Isai makanda pamwe chete mune imwe michina inokosha yewa microwave, uchisase neshuga.
3. Ita hurukuro yekushandisa simba ku 900 W uye kubika kwemaminetsi matanhatu. Tarisa kugadzirira kwechibereko uye kuwedzera nguva yekubika zvichienderana nemhando dzakasiyana-siyana.
4. Muchero wakagadzirirwa, unoshumira sekunze kwekuzadza kwepani uye pancake.