Tinokurudzira iwe edza kugadzirira chikamu chepakutanga uye chinonakidza che plums. Miti yakaoma yakaomeswa inoshamisa gourmets inoda kudiwa neyo pachayo inonaka uye ichava yakanakisa kuwedzera kune chero tafura. Vanonakidza negirazi rewaini uye cheese, uyewo vanopa zest inokosha kudya nyama.
Zuva-dzakaomeswa plums - muchero muchoto
Zvisungo:
- plum "Hungarian" - 1 kg;
- mutsva rosemary - 2 maprogi;
- yakasviba kana yakasviba thyme - kuravira;
- garlic - 3-5 denticles;
- miti yakanatswa mafuta kana muorivhi Extra Virgin - 75 ml.
Kugadzirira
Simba rakasvibira, rakasviba risina dents uye zvinokuvadza zvinoshambidzwa nemvura inotonhorera ndokupukuta zvakaoma. Zvadaro tema michero yakapoteredza chikamu, gurai muzvikamu makumi mana uye bvisa mapfupa. Yakazara rosemary, thyme uye yakanyungudutswa garlic cloves ichave yakanyatsoputirwa nemuseve unopinza. Sarudza plums mumudziyo wakadzika, shandisa rosemary, thyme, garlic uye nguva nemafuta emuorivhi. Kusanganiswa kwakanaka kwezvibereko nezvinonhuwira uye nzvimbo mufiriji kweawa imwe, yakafukidzwa nefirimu yezvokudya kana chifukidziro. Kana zvichidiwa, mishonga yakachena inogona kuchinjwa nemusanganiswa wakaomeswa wezvinonhuwira zveItaly, uye panzvimbo yemafuta emuorivhi kutora nguva yakawanda yakanatswa saruva.
Mahafu emafuta emapapuri anotorwa kubva firiji, akavhenganiswa zvakare uye akaiswa pahomwe yekubheka yakavharwa nepepi. Tinoriisa mumatendi makumi maviri nemashanu kubva muchetheni uye kubva pamusuo zvishoma nezvishoma. Mushure maminitsi mashanu, kuderedza mutemo wekushisa kusvika kune digrii 110 uye kuchengeta plums kwemaawa maviri kusvika matatu. Dhigirii rekuoma rinosarudzwa nezvarinoda. Iwe unogona kutora nguva shoma kana kupfuura.
Kana wakagadzirira, zvinyoronyoro uchinje plum yakaomeswa mumvura yakasimwa yakasarudzwa, ugodira mamwe mafuta, uchiitengesa zvishoma, uye uvhare chivako. Iwe unogona, kana uchida, ita sprig rosemary kana garlic pakati pezvigadziro.
Mushure mokuzorora zvakakwana, tsvaga simba rekuita basa mufiriji yekuchengetedza.
Plum yakaomeswa pamusha mune omisi yemagetsi
Zvisungo:
- plum "Hungarian" - 1 kg;
- mutsva rosemary - 2 maprogi;
- vhiniga balsamic - kuravira;
- gungwa munyu, kuti unye;
- garlic - 3-5 denticles;
- miti yakanatswa mafuta kana muorivhi Extra Virgin.
Kugadzirira
Danho rokutanga nderokugadzirira chiyero chinodiwa che plums, kusarudza yakanakisisa yehutano, yakasununguka uye panguva imwechete michero yakaibva. Zvadaro uasuke zvakanaka mumvura inotonhora, yakaoma, icheke muhafu uye ubudise mapfupa. Isai plums muchitsiko chechigadziri chemagetsi, shandisai gungwa gungwa munyu uye musimirire maawa anenge matanhatu pane kutonhora anenge anenge makumi matanhatu madhigirii. Pakupedzisira, nguva yekuoma inogona kusiyanisa zvakanyanya kubva kune yakaratidzwa, sezvo pane zvimwe zvinhu zviviri zvinokonzera nguva yaro - michero yemuchero uye inoda kugadziriswa kwebillet.
Pakuguma kwegadziriro, tinogadzira zvinonhuwira. Isu tinochenesa uye tinopura mahwendefa nekaric uye tinopedza kutema rosemary.
Apo tazvigadzirira, tinoisa plums mumvura yakasviba yakaoma, kushandura negoriki, rosemary nemuorivhi kana huri yemiriwo yemafuta uye gondohwe duku. Kubva kumusoro udira bharisamuki yevhiniga kubva pachiyero chepunikiki imwe muikwana 300 ml uye uvhare nechifukidzo.
Pamberi pekushandiswa kwekutanga, plums inofanira kuiswa mu marinade kwechinguva chemaawa makumi maviri nemana, uye kana zvichidiwa inogona kuchengetwa mufiriji kwemwedzi inoverengeka.