Imba yakhika ichaita kuti tambo ipi zvayo ive nyama yakasviba, uye zvakare ichava kuwedzera kwakanyanya kune tsanga yechingwa kana mbiriso . Mune mapeji ari pasi apa, tichakuudza kuti ungagadzirisa sei ketchup chili.
Nzira Yekugadzira Adjika ne Ketchup Chili ye Winter - Recipe
Zvisungo:
- tomato - 2.5 kg;
- Bulgarian pepper - 355 g;
- karoti - 450 g;
- anyanisi - 550 g;
- maapulo - 450 g;
- garlic misoro huru - 2 pcs;;
- mafuta omuorivhi kwete kunze kwekunhuhwirira - 55 ml;
- dombo remunyu risina iodized - kuravira;
- ketchup chili - 160 g.
Kugadzirira
Kuchengetedza vachanhiki kubva ku tomato ne ketchup chili uye maapuro, isu tichatanga kugadzirira zvose zvinenge zvakakosha kumatarenda. Ripe, tomates matsva anonatswa, akaomeswa uye akacheka muzvikwata zvakawanda, achicheka kubva muhutu. Tinobvisa tsvina yeBulgaria yakashambwa kubva kumabhokisi e mbeu uye kubvisa tsvina, nekucheka nyama muzvikamu zvakasiyana. Tinochenesa karoti, maapuro uye bulbs uye tinoparadzanisa muzvikamu. Iye zvino tinoparadzanisa garlic misoro yemeno, iyo iyo inosungirirwa kubva kumata.
Zvose zvakagadzirirwa zveAdzhika zvinofanira kupfuudzwa kuburikidza nechigunzva che nyama kana kuti chinenge chichigadzirirwa mu blender. Isai miriwo yemiriwo mune pani yakanyungudutswa woiisa pamucheka unopisa weplate. Svetesa izvo zviri mukati kumota, dururira mumafuta ezvemichizha uye svetera adjika kweawa imwe nehafu nekukurudzira kazhinji. Pakugumisa, tinowedzera ketchup chilipe, munyu kuti toravira, kupisa basa, regai kudururira maminitsi mashomanana, wozoitakura mumiti inotanga kushandiswa. Isu tinoisa chisimbiso pamatanda pakarepo, zvakasimba, shandura midziyo yacho pavari, muaputire uye muvakisire kuti vadzike zvishoma nezvishoma uye kushaya simba kwepanyama.
Adjika ne ketchup chiri isina tomato - recipe
Zvisungo:
- pods yemoto tsvuku tsvuku - 2 pcs;;
- pepper Bulgarian tsvuku (guru) - 3 pcs;;
- garlic large head - 1 pc.;
- yakaoma yeGeorgian seasoning - 15-20 g;
- parsley (greens) - midzi-sized beam;
- dombo remunyu risina iodized - 15 g kana kuravira;
- tomato paste - 30 g;
- ketchup chili - 110 g.
Kugadzirira
Adjika nemucheka wakatchup inogona kubikwa uye isina tomato. Kuti uite izvi, tora chiBulgaria chine tsvina yemuvara wakatsvukuruka, uchenese uye udzicheke muzvidimbu. Nenzira imwecheteyo, isu tinogadzirira chidipiki. Isu tinobvisawo mahwisi e meno egave uye tinoisa zvese zvinoshandiswa mubhizimusi. Inoramba ichikuya miriwo pamwe nekuwedzera kweparsley, munyu, chiGeorgian seasoning uye tomato paste uye kusanganisa puree inoguma neichi ketchup. Isu tinoshandura vazahika muchirongo, tiifukidze nechivigiro uye chechengetedze pashefu yefiriji.