Kana tikataura pamusoro pounyoro hwe nyama yakabikwa nyama, zvino ndiro ndiro ndiro iyo inogona kunzi "tsitsi." Uye izvi zvose pasinei nokuti iyo nzira yekugadzirira isati yasarudzwa isiri nyore uye isiri kushandiswa-kushanda.
Recipe yebhenda yemapiro emukoko fukiti mu cream cream sauce
Zvisungo:
- fillet yehuku - 0,5 kg;
- onion - 1 onion;
- kamuki 15% - 200 ml;
- cheese haisi yakaoma - 150 g;
- evha - 1 pande;
- garlic - 3 meno;
- pepper;
- munyu.
Kugadzirira
Kuti uite mabhora akadaro, iwe unongoda zvidzitiro zvitsva, sezvo firiza yakakodzera chete yekubika mu batter kana kuti kuvhara. Uye kana iwe uchida kutora zvipembenene zvekudya zvekuku mumugumisiro wemugumisiro, zvino tora mutsva wekukuya mutsva usina kuomeswa muchando. Yakanaka yakashambwa, yakaomeswa uye isingarohwi yakarohwa nenyundo ye nyama kana kushandisa shanduro inokosha. Mushure mokunge mutsara wakatemwa kuita zvidimbu zviduku, zvishoma kudarika zviduku zvekudya zvakakanganiswa. Anyanisi inofanirawo kupwanyika zvakanyanya, asi zvakadaro banga, blender kupindira mu puree hazvina kukodzera. Kushandiswa kwegariki, sezvo nguva dzose inoramba ichingova yega pachayo, vanodikanwa vayo vanokwanisa kuigovana nayo nepabonde, vamwe muchikafu, uye vamwe muhutu. Asi, zvinokwanisika kufambisa garlic ose muchikafu, pasina kuwedzera kune muto. Zvino gorova jai mu nyama, munyu uwedzere pepper, sanganidza zvakanaka, wedzera onion uye fungai zvakare. Nechingwa chiduku chekamu, shandisa kichiti kupararira kuti mafuta mafuta asingadi kushandiswa umo iwe uchabika mabhora. Shandisai zvimwe mabhodhoro uye muise pazviputi zvinotapira mune imwechete. Muchivhenzi chakadziya, isa mabhora kwema 12-15 maminitsi pa 180 degrees, uye panguva ino gadzirira zvigadzirwa zvemuputi, kusanganisa fodya yakagadzirwa nekisi. Mushure megadziriro yekutanga yekubikira bhora rimwe rega rekapuniki yeupu uye zvakare muvheni kwemaminitsi makumi maviri.
Chicken mipira mukrisamu sauce ne cheese uye mushroom
Zvisungo:
- champignons - 250 g;
- kamuki 15% - 200 ml;
- cheese - 70 g;
- mafuta ezvirimwa - 60 g;
- fillet yehuku - 0,5 kg;
- parsley - 5 matavi;
- breadcrumbs - 50 g;
- upfu - 30 g;
- anyanisi - 2 anyanisi;
- evha - 1 pande;
- garlic - 3 meno;
- pepper;
- munyu.
Kugadzirira
Yakagadzikana zvose mabhuru, rimwe rawo richashandiswa semuchero, uye rechipiri yezvirairo. Dura mutsara, uupure kwazvo uye urove mazai mairi, uchiyeuka kune munyu uye pepper. Zvadaro nyatsanyai, shandisai onion, parsley yakagurwa uye dzokorora nzira yekugodha. Bika ndiro yewairi, uye kubva