Zvinhu zvakawanda zvinonaka zvinobuda mumaketani. Nzira yekugadzirira caviar kubva kuma chanterelles kwechando, dzidza kubva munyaya ino.
Mushroom inoridza ne chanterelles yechando
Zvisungo:
- boiled chanterelle - 1 kg;
- anyanisi - 150 g;
- clove - 2 pcs;;
- pasi pevhu tsvuku - ½ tsp;
- karoti - 230 g;
- vhiniga - 10 ml;
- Bay leaf;
- garlic - 4 cloves;
- Oiri yemafuta akacheneswa - 80 ml.
Kugadzirira
Ndashambidza mushwa wangu mumvura ine munyu, ndichiwedzera mairi mashizha, cloves, peas and boil kwemaminitsi makumi maviri. Zvadaro shandisai mushroom mu blender pamwe nekuwedzera kwemuzi. Isu tinoshandura izvi zvose kuva mashoma akafanana. Chop garlic nekukandira kumahowa. Fukisa karoti uye anyanisi uye uite kuti vapfuure mumafuta. Isa miriwo mumusero wewayo mushroom, funganya ugoisa pachitofu. Maminitsi makumi mashanu evha caviar pasi pechivako, uye wozobvisa ugobika imwe maminitsi gumi kuti upinde mumvura yakanyanyisa. Kubika nguva caviar ne pepper nevhiniga. Tinoparadzira mazai akagadzirwa akagadzirwa nemajeke uye emhepo. Ichengete iyo muchitonhora.
Caviar kubva kuma chanterelles uye zucchini munguva yechando
Zvisungo:
- zucchini - 700 g;
- fresh chanterelles - 2 kg;
- garlic - 8 denticles;
- vhiniga 9% - 40 ml;
- tomato paste - 100 g;
- tsvuku tsvuku tsvuku - 1 teaspoon;
- anyanisi - 200 g;
- Oiri yemafuta akacheneswa - 300 ml;
- shuga yejecha - 30 g;
- bay leaf, carnation;
- munyu.
Kugadzirira
Mushroom anonatswa uye anogadzirwa kwemaminitsi makumi maviri nemashizha emarara uye cloves. Tinosiya makapu maviri emhangura, tichatoda iko zvishoma gare gare. Mushroom ndeyangu. Pakati pehafu yemafuta yemiriwo, akavhara anyanisi akachekwa. Wedzera karoti yakagadzirwa uye fry. Ikozvino ivai marara emuchuton, zvinonhuwira uye gadzira mumwe maminitsi 4. Ipapo fry squash yakapwanyika. Mushroom, zukini uye yakabikwa ne blender, gaya, zvishoma nezvishoma kuwedzera mafuta akasara uye muto wehowa. Zvadaro tinoisa shuga, munyu uye garlic yakagurwa. Pachisava moto, simmer, ichikurudzira kusarega kupisa, inenge hafu yenguva. Pakupedzisira, uzadze nevhiniga uye pakarepo ugoparadzira mhando dzakagadzirwa nemidziyo. Kocheki, kuvhara uye kurega kupora.
Caviar kubva kune chanterelles pamwe nematato kwechando
Zvisungo:
- matsva matsva - 1 kg;
- munyu - 25 g
- mashizha emurairi;
- anyanisi - 250 g;
- pepere ne peas;
- tomato - 240 g;
- karoti - 270 g.
Kugadzirira
Fresh chanterelles mushroom zvinotanga kucheneswa, kushambidzwa uye kubikwa kwemaminitsi mashanu. Zvadaro dhonza mvura. Ne tomate, peel. Gurai anyanisi nemakroti uye muite kuti vapfuure kwemaminitsi 10. Bvisai mushwa muzvidimbu zviduku kana kuti muzvipfekere pane nyama yakagadzirwa. Salting, pepper uye uise muzinga rinopisa. Tinodzima chikamu cheawa. Zvadaro wedzerai tomate uye regai igare kwehafu yeawa pamusana wekupisa. Isu tinoparadzira mushroom mazai kubva kune chanterelles pazvigadzirwa zvakagadzirwa nemidziyo uye munozviputira nemidziyo yakabikwa.
Caviar kubva kuma chanterelles mushwa munguva yechando
Zvisungo:
- chanterelles itsva - 300 g;
- musanganiswa wepilisi - ½ tsp;
- onion - 270 g;
- marjoram - 1 teaspoon;
- karoti - 250 g;
- mafuta yemifuta anorlessless.
Kugadzirira
Yakagadzirirwa chanterelles zvakanyatsogezwa, yakaiswa muhari huru uye yakadururira mvura. Tinoriisa padhifu uye tinoita kuti rifuke pamoto usingadziviri. Isu tinobika kwemaminitsi makumi mana, tichibvisa nguva dzose mhombwe inoguma. Shink the peeled anyanons with thin half rings. Makaroti anocheneswa uye akapwanyika. Tinotumira anyanisi uye karoti kumoto wakatsvaira, uye kuwedzera mafuta. Passeruem ku chiedza chisina kunaka. Isu tinosangana anyanisi nemawaini uye karoti, kuisa zvinonhuwira zvinodiwa. Zvose izvi zvakanatswa ne-blender yakanyunguduka. Zvadaro huwandu hunoguma hunoputirwa hafu yenguva pamoto muduku, unomutsa nguva dzose kuti urege kupisa. Uye mushure meizvi, isu tatove tamboisa caviar inotapira ye chanterelles yechando panguva yemiti nemikombe. Kubudirira uye kunakidza zvose workpieces!