Nyama yemuviri haisisiri itsva pane tafura dzedu. Zvizhinji zvaro zvakasiyana, tinoshumirwa zuva rega rega kune zvaunofarira zvidimbu zvemazuva masikati, uye pazororo. Kuramba uri ndoga muto unobva pachiropa - chikafu chinowanikwa zvishoma, asi kwete chakanaka. Tinokurudzira kuti uedze mapeji pasi apa uye zvione iwe pachako.
Nyuchi yemombe
Iko tsanangudzo yakakosha yemakanda kubva kuchiropa chechipfuwo haazive chero mafananidzi. Mucu unotapira uye unonhuwira, unosanganiswa nemidziyo yegoridhe yechiropa, kuderedza zvimedu zvehowa, nekuda kwekuti, muto wacho unopesana kwete chete mukudya, asiwo mukudya.
Zvisungo:
- Nyuchi yemombe - 500 g;
- champignons - 350 g;
- anyanisi - 2 pcs;;
- garlic - 2 cloves;
- upfu - 1 tbsp. spoon;
- bhotela - yekutsvaira;
- munyu, pepper - kuravira.
Kugadzirira
Usati wabika mucho nechiropa, chiropa chacho pachacho chinofanira kunyatsocheneswa mafirimu nematavi, akacheneswa zvakakwana uye akachekwa mumatavi akaoma. Uyewo tinocheka mushwa nemahwendefa uye anyanisi nemaminiti mashoma.
Mune frying pan fry mushroom neeiii kusvikira zvinyorova uye zvitsvuku zvendarama. Takaisa zvidimbu zvechiropa, kariki kaduku, nguva yese uye fry kusvikira chiropa chichingobata. Zvadaro, durai girasi remvura uye gadzirai pamwe kusvikira chiropa chagadzirirwa. Kana zvisati zvaitika nguva ino ganda risati rawedzera, rinofanira kuwedzererwa nechingwa chiduku cheupfu hwakatsetseka.
Chiropa chakanaka chechiropa chekhumba
Ikosi yakakura yegorosi chiropa pabhekoni inongoda kuve patafura yako. Aromatic, ane magwaro epeji yewaini, iyo ichazadza nechemberi yemidziyo yemapatata yakasviba kana zviyo zvakasiyana-siyana.
Zvisungo:
- nguruve chiropa - 150 g;
- mafuta ezvirimwa - kwekutsvaira;
- upfu - hafu yezana remakore;
- bhakoni - 4-5 zvimedu;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- bhotela - 50 g;
- muto wemuriwo - 245 ml;
- wine port - 2 tbsp. makapu;
- kirimu yakasviba - 1/2 tafura;
- munyu, pepper - kuravira.
Kugadzirira
Muchiri rinopisa, fukidza bhotela uye fry pamusoro payo mhete shoma yeeiii kusvikira zvishoma. Fukisa gorosi yeiii nepuniki yeupfu, funganya uye mudururire mumucheka mutsva . Pakarepo paunenge uchiwedzera, wedzera pikiti.
Mune imwe ganda rinopisa, fry bhakoni, uye pamusoro pemafuta akanyanya kusvibira zvidimbu zvechiropa chakasvibiswa uye chisina kuchena muupfu. Wedzera ukamu hwakasviba uye chiropa kuti uite uye ugove pamwe chete pamwe chete kwemaminitsi 10-15. Nyaya nomunyu uye pepper kuvira.
Ndinokwanisa kudururira chiropa nekroma yakamupa kubva pachiropa mune multivark, zvichida zvakakosha kushandisa "Baking" mamiriro uye fry it kutanga nebhekoni neeiii, mushure mekuwedzera chiropa, tsvina muto uye gorova kwemaminitsi 20-25.
Chicken chiropa chizadza
Chiropa chiropa chiri kukanda michina yakaoma, yakanyatsonaka. Wadii kutora kushandisa chigadzirwa ichi, uye usati wabikira muto wakakura kubva kuchiropa chekuku?
Zvisungo:
- chicken chivindi - 250 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- anyanisi - 1 pc.;
- garlic - 3-4 clove;
- mvura - 1 1/2 zvinhu;
- vhiniga - 3 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- chingwa chakavhara - 1/3 yezana remakore;
- munyu, pepper - kuravira.
Kugadzirira
Chiropa chiropa chinoshambidzwa, chakanwa uye chinorohwa nekubatsirwa kwekanyoro blender. Muchiri rinopisa, svaira mafuta ehuputa uye fry iyo yakanyatsovekwa eononi kwemaminitsi mashanu kusvika ku7, kusvika zvishoma. Wedzera kariki uye ramba uchibika kune mamwe maawa 30. Tinodururira mucheka chiropa chinoputika, kuwedzera shuga, vhiniga uye unounze muto mubiya.
Kuita kuti muto usvike, unogona kuwedzera upfu kana chingwa chitsva. Mushure memaminetsi mashanu zvinenge zvichidiwa kuti ugove ndiro ndiro kuti unyeve uye shamhu kusvikira yakasvibiswa ne blender. Sarusi yakagadzirwa yakagadzirwa kubva kuchiropa chiropa yakakodzera zvakakodzera pasta, mbatata uye kunyange nyama.