Ihove iyo pachayo inonaka uye inobatsira kuti haifaniri kuwedzera chero, asi, kana iwe ukasarudza kusimudza chisarudzo chako pane zvakagadziriswa zvehupenyu hwemvura, saka hapana nzira yekuita nayo, uye mune izvi, miriwo ichaita zvakanaka.
Hove yakabikwa nemiriwo muhovheni
Zvisungo:
- tomato mumuchero waro - 400 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- maekisi - 2 zvidimbu;
- fennel - 1 pc.;
- garlic - 2 cloves;
- munyu, pepper - kuravira;
- doro rakaoma waini - 1/2 st .;
- hove yakasviba - 1 kg;
- mussels - 500 g;
- hove muto - 1 l;
- mitsva miviri - kuravira.
Kugadzirira
Muchizizi chemafuta chinotanga kuiswa mafuta nemafuta nemafuta emaminitsi mashanu. Wedzera kariki, munyu uye pepper, ugodira waini, hove yemucheche uye omirira kusvikira yapera zvachose. Isu tinotumira tomato mu brazier mumvura yedu chaiyo uye kumirira kusvikira ichishandurwa kuva puree yakachena. Wedzerai kumucheka we-tomato yakakanganiswa uye yakatswa mahombekombe makuru ehove uye uise ndiro iyo muvheni yekare inotengesa kwema 200 degrees kwemaminetsi gumi nemashanu. Kwemaminiti 2-3 kusvikira pakuguma kwekubika, mussels. Isu tinoshumira ndiro yakasaswa nemishonga yakasvikwa yakasvikwa nekatsva katsva.
Recipe yehove yakagadzirwa nemiriwo
Zvisungo:
- mafuta omuorivhi - 2 tbsp. makapu;
- hove yakasviba - 200 g;
- garlic - denticle;
- tsvuku tsvuku - 1 pc .;
- tomato - 4 pieces;
- boiled chickpeas - 4 items;
- miorivhi - 1 maoko;
- arugula - for filing;
- munyu, pepper - kuravira.
Kugadzirira
Pasi pebhazier udire mafuta akawanda kuti uvhare zvakafanana. Apo mafuta acho achidziya, hove dzinosungirwa dzinotarirwa mapfupa, kana zvichifanira, dzibvise uye dzinobvisa hove dzehove mumakubhi makuru. Isu tinokurukura fukiti nemapuranga epepa uye tokanda iyo panopisa inopisa. Kana imwe tsvina ikasvibiswa, ibvise pahwendefa.
Munzvimbo yei fillet tinoisa zvigunwe zvakanyungudutswa uye takamirira kusvika iyo ichitendeukira nendarama. Wedzera garlic yakakoswa uye mushure memaminitsi makumi matatu akaisa marimu akabatanidzwa (iwe unogona kushandisa zvakaenzana nehuwandu hwetamate mumusi wako pachako). Kana imwe nguva tomato ichinyorova uye inogona kusvibiswa nehupuni, inyai chikapu yakabikwa mubhazier, itai hafu yegirazi yemvura uye mirira kuti mvura iite. Pashure, moto unoderera, tinoisa hove nemafuta, tinoramba tichibika kweminye maminetsi mashomanana. Nyora hove idzi, dzakabikwa nemiriwo muitamato munyu uye pepper kuti uite. Isu tinoshumira ndiro ine arugula itsva uye chimedu chechingwa.
Kana iwe uchida kugadzira hove yakabikwa nemiriwo mumagetsi, woisa zvigadzirwa zvose mumudziyo wechigadzirwa panguva imwechete uye uise iyo quenching mode kweawa imwe.
Hove, kubikwa nemiriwo uye mbatatisi mumucheka wakasviba
Zvisungo:
- karoti - 1 piece;
- celery - 1 stem;
- mbatata - 3 pcs .;
- chicken muto - 500 ml;
- chimedu chekakani - 1 chinhu;
- hove yakasviba - 400 g;
- musanganiswa wezvokudya zvegungwa - 500 g;
- cream - 100 ml;
- kirimu yakasviba - 150 ml;
- munyu, pepper - kuravira;
- green oiii, parsley.
Kugadzirira
Karoti uye mbatata zvinonatswa uye zvigurwa mu cubes. Saizvozvowo, dura celery. Tinogadzira mishonga yakagadzirirwa mubhazizi nemafuta emiriwo uye fry kwemaminitsi mashanu kusvika ku7. Tinozadza miriwo
Wedzerai gorosi mu mash uye girai kwemaminitsi mashomanana, kana zvichidiwa, wedzera muto. Iye zvino tinotumira zviyo, hove dzehove uye hove dzehove kusvika kune zvinomera, kudira zvose kusanganiswa kwekamuki omunyu nekamu. Gadzira hove kwemaminitsi 3-5, uye shandisa iyo ndiro kuti unye. Tinoshumira hove yehove, yakashongedzwa nemiriwo.