Shashlik pakutanga yezvokudya zvechikafu zvevanhu vanogara mumasangano eEurasia, asi zvinogona kuvimbiswa zvakasimba kuti kubika nyama pamucheka pamusoro pomoto wakazaruka ndeimwe yekare kare nzira dzevanhu vose veNyika, iyo yakaumbwa munguva dzisati dzaitika.
Kubva kune zvimwe zvikafu zvakafanana shish kebab inoratidzika kutanga kune imwechete nekucheka kwe nyama. Zvinotora nguva shoma shoma uye huni kubika nyama kupfuura kana nyama yakagadzirwa muzvidimbu zvakakura kana sechitunha chakazorora. Mukuwedzera, semurairo, usati wagadzirira shish kebab nyama isati yatanga, iyo, neimwe nzira, inoshandura mararamiro ayo, inogadzira kunakidza uye kunhuhwirira kwezvokudya zvakagadzirwa.
Maererano nepfungwa huru, shish kebab yakagadzirirwa kubva mumatoni , asi munharaunda ye-post-Soviet nzvimbo tsika yekubika nyama pa skewers yava yakakurumbira zvokuti yakarangarira, uye ndiyo chikonzero inowanzogadzirwa shish kebab kubva kune nguruve nemombe.
Sarudza shish kebab tsvina isina kudya isina mapfupa (tsvina, mutsipa, rutivi rwakapetwa kana imwe chikamu apo nyama iri nyore uye ine nyoro). Inofadza kuti mhuka yacho yakanga iri muduku, ruvara rwemafirimu nemafuta emafuta zvinofanira kunge zvichena, kwete mutsvuku.
Nzira yekukwira shish kebab kubva munyama?
Nyama, zvigurwa muzvinyorwa zve shish kebab, marinade kwemaawa maviri, asi pasapfuuri mazuva matatu mufiriji muvhara rakavharwa. Izvo zvinotyisa zvakanyanya marinade, zviduku nyama inotemwa, inokurumidza iyo inoshandiswa, iyo yakanakisisa pickling nguva iri maawa 4-8. Marinades ye shish kebab kubva kumombe inogona kunge yakasiyana zvikuru: pamusana pewaini, zvibereko zvemuzambiringa mazambiringagoro, kana doro, zvichibva pamuchero mutsva nemiti yemiriwo, zvichibva pamiti yakabikwa yakabikwa. Kazhinji, zvakasiyana-siyana zvinonhuwira, michero yakakanyiwa, michero inonhuhwirira uye garlic yakawedzerwa kune marinade. Vamwe vanowedzera anyezi, asi nyama yacho inotora ruvara uye inhuwira, iyo isingafarirwi nemunhu wose, saka zviri nani kusazviita. Zvinonhuwira uye mamwe mavhenekisi mu marinade, haafaniri kunge akawandisa, vanofanira kungobatsiridza uye kuchinja zvishoma nyama, vachizvipa zvinonaka.
Iropepe yekubika shish kebab kubva munyama
Nzira yekuti fry shish kebabs inonzwisiswa kune umwe neumwe: kana kupfuura inenge moto wakapisa (maitiro anenge asina kubviswa) paa brazier kana kuti nguva yakareba yenguva duku, kana mu shish kebab pabhandi kana mukicheni.
Tasty shish kebab kubva munyama yenzombe marinated mu kefir - recipe
Zvisungo:
- Nzombe nyama - 1-1,5 kg;
- kefir - 0,5 l;
- pasi yakaoma zvinonhuwira (zvakagadzirirwa-mix curry kana hops-suneli, kana zvakafanana);
- garlic - 3-5 denticles;
- mitsva mizambiringa, kusanganisa luchok;
- munyu.
Kugadzirira
Isu tinoita marinade: mu Kefir tinowedzera zvinonhuwira, zvakagurwa garlic uye zvinopwanyika mazambiringa, zvishoma munyu uye kusanganiswa. Nyama, zvigurwa muzvidimbu, uise mumudziyo wovhara. Mukufamba mamiriro ezvinhu, unogona kushambidza nyama muchiganda chemapulasitiki kana muhomwe yepurasitiki (mune iyi nyaya, pombi kana mudziyo haufaniri kunge uri muzuva rose uye, kazhinji, inotonhora). Mushure mechinguva, kwemaawa maviri, bvisa nyama kubva marinade uye bvisa garlic kubva pamusoro pezvimedu zve nyama (iye
Fry kusvikira wakagadzirira, nguva nenguva uchitenderera skewers kuitira kuti nyama iwanikwe zvakafanana. Dzimwe nguva unofanira kusasa nyama nemvura kana doro.
Tinoshumira shish kebab nemashizha, nehosi yegorosi kana chickpeas yakabikwa, nemashizha anonhuwira, nemichero mutsva miriwo. Zvechokwadi, zvakanaka kushumira bhayiko, munyaya iyi tafura tsvuku kana piniki, kana doro, yezvinwiwa zvinotapira, maitiro ezvitsva zvezvibereko zvitsva, zvakanatswa nemvura muchiyero che1: 1, chakakodzera.