Meso ekuchenesa vanhu mishonga

Munhu wese anoda kuti meno ake ave noutano uye akanaka. Mushure mezvose, mararamiro ehutano uye akachena anoenderana nekunaka kwemwemwe munhu. Uye isu tinotofanira kunyemwerera kakawanda-neshamwari, uye vashandi pabasa, uye vashandi, uye vadiwa. Saka, mamiriro emazino anofanira kutarisirwa nguva dzose.

Kusvika iye zvino, kune nzira dzakasiyana dzemeno dzinochera. Kuti uwane kumwemwemwerera kunokwanisika kuburikidza nekubatsirwa kwemazamu anokosha, mavara ekugunzva muromo, uyewo, pamagamuchiri pa stomatologist. Kunyange zvakadaro, kuwedzera kune nzira dzemazuva ano, vanhu vanoramba vachishandisa nzira dzakakurumbira dzemeno dzinochenesa. Meno ekuchenesa nemishonga yevanhu inoita kuti iwe uchengetedze mari uye uwane chigumisiro chakanaka, nokuti nzira idzi dzinoedzwa kune zvizvarwa zvakawanda.

Saka, kuchenesa mazino ako nemishonga yevanhu:

1. Imwe yenzira dzakakurumbira dzedzinza dzemazino ekudzivirira ndeyokubika soda. Iyi nzira panguva imwe chete inogona kushandiswa nevanhu vose, sezvo zvisiri nyore kuchenesa mazino neyiyi nzira yevanhu. Soda inofanira kushandiswa panzvimbo yekurapa mazino. Pakati pezino rinoputika, soda makristasi anobatsira kubvisa danda pameno uye kuvadzorera vatsvene. Kushandisa soda kunokurudzirwa kwete kakawanda pane kamwechete pavhiki, sezvo kushandiswa kwayo kakawanda kunotungamirira kukuparadzwa kweeamel uye kunowedzera kunzwa kwemazino.
2. Wood ash ndeimwe yemishonga yevanhu yezino kuchenesa, iyo inopa mhinduro nokukurumidza. Kuumbwa kwehuni yehuni kunosanganisira potassium hydroxide, iyo inozivikanwa nokuda kweropa rayo. Wood ash inofanira kushandiswa pakuchenesa mazino nenzira yakachena, kana yakakanganiswa nehombodo yezino kana pfupa. Wood ash, pamwe nesoda, haina kukurudzirwa kuti ishandiswe kakawanda.
3. Muto weRimu unoreva mazino anobudirira anochera mapeji ekubika. Manzwi anofanira kucheneswa nguva dzose nejusi remuti. Uyezve, zvinobatsira kuvanisa nemappu emon.
4. Pamberi pemafungiro emasuo, bhinzi rebhuruu raive ruzivo rwakakurumbira rwekuchenesa uye kuchenesa meno mumisha nemisha. Izvi zvinomera zvinofanira kupiswa nemoto kusvikira pfupa dema rawanikwa, uye kusvina iyi poda nemeno. Mishonga yakadaro, kusiyana nemamwe akawanda, haisi kungochenesa chete, asiwo inosimbisa mazino eino.
5. Kugunun'una kwemeno kunokonzera hydrogen peroxide. Teaspoon yechigadzirwa ichi inofanira kucheneswa mukati hafu yegirazi yemvura uye inosuka mhinduro inoguma nemuromo.
6. Imwe yemishonga yakanakisisa yevanhu yakagadzirirwa mazino ekuchena ndeye strawberry uye sitiroji juice. Kushandisa ma berries nguva dzose, haugoni kungochenesa mazino ako, asiwo unopa muviri wose mavitamini. Muto wewashwiberi uye strawberries unogona kushandiswawo kumusana wezino uye unochenesa nemeno.

Mishonga yemazuva ano haisi chokwadi pamusoro pemishonga yevanhu kumeno kunopenya. Vanachiremba vakawanda vanopikisa kuti nzira dzevanhu hazvisi dzakakosha, asi dzinongobatsira pakuvandudzika kwezvirwere zvakasiyana-siyana zvemukati. Uyu mazwi anokonzerwa nekuti kushandisa mishonga yevanhu mazino ekuchenesa, vanhu vanowanzokuvadza enamel acids uye kunyanya kushandiswa kwemagetsi. Saka tora kumashoko kuti nguva dzose kushandiswa kwemishonga yevanhu kunogona kutungamirira kukuparadzwa kwemeno uye kubuda ropa. Usakanganwa kuti kushandisa maitiro emadzitateguru ekuchenesa, unofanira kuchengeta chiyero uye chenjerera.

Kuziva kuchenesa mazino ako munzira yakakurumbira, munhu mumwe nomumwe anowana imwe nzira inoshandiswa kune mari inodhura uye inogadzirira. Uye kuzadzisa zvakanakisisa zvingaitika, kubatanidza zvinobudirira zvekurapa kwemazuva ano uye mishonga yevanhu.