Kubva pane zvakasiyana-siyana zvemaladhi, kuumbwa kwehairi nevanokonzera pamwe pamwe nezvimwe zvikamu hazvitori nzvimbo yekupedzisira. Zvokudya zvinowedzera kuti zvinoshamisa zvinonakidza, mwoyo, uye kugadzirira kwayo kunotora nguva shoma.
Chibage uye chibage chehairi ne croutons - recipe
Zvisungo:
- tsvuku dzakaita mutsvuku - 425 g;
- gorosi chibage chakakangwa - 280 g;
- mahwendefa emagamba ane makedheni - 425 g;
- garlic makumbo - 1 standard pack;
- mayonnaise Provencal - 125 g.
Kugadzirira
Iyi saladi yakanaka nokuti yakagadzirirwa mumaminitsi mashomanana, uye yakakwana kune dzimwe nguva dzinoshamisika, apo iwe unoda kukurumidza kuronga kudya kunonaka uye kunogutsa. Zvinokwana chete kubvisa peas, makungu uye chibage kune imwe colander, uye funganisa mbeu mumudziyo, nguva nemayonnaise uye uwedzere maruva asati asanganiswa. Isu tinoshumira chikafu pakarepo, kusvikira vaputi vakanyoroveswa. Kana uchida, iwe unogona kuwedzera doro remishonga yakachena kana kuwedzera ruvara kana saladi anyanisi kuti uite.
Saladhi nemabhandi emakwenzi ematsvuku, rusks nemasese - recipe
Zvisungo:
- tsvuku dzakaita mutsvuku - 425 g;
- kusvuta kusvuta (zvichida yakakosha) - 320 g;
- guru chicken zvakaoma-mbiriso mazai - 2 pcs;;
- magira ediki dill uye parsley - kuravira;
- vanokanganisa vane tambo shish kebab kana bhakoni - 1 standard pack;
- Munyu - kunwa;
- mayonnaise Provencal - 125 g.
Kugadzirira
Huru-yakabikwa kana mazai mazai akacheneswa, akacherwa mumakumbo, uye kusvuta misasa. Gadzirai zvigadzirwa zvakagadzirirwa mundiro, wedzerai mazai emhondi, musati muchiiisa kune colander kuti mubvise mvura. Isu tinoisawo melancholy fresh fresh greens of dill, uye izadza zvose ne mayonnaise, wedzisa munyu kuvira kana zvichidikanwa uye uchisanganise. Isu tinoshandura chikafu muhodhi yewadhi uye tisati tishandira kushumira, tinosvina pamwe chete nevanopisa uye zvinotapira zvakasvikwa parsley.
Salad ne ham, nyemba uye rusks negariki
Zvisungo:
- makhondi emaginha, machena kana tsvuku - 425 g;
- ham - 280 g;
- makomkete akavezwa - 180 g;
- guru guru, mazai akaoma-aikamwa - 2-3 pcs .;
- garlic meno - 1-2 pcs;;
- magira ediki dill uye parsley - 0.5 bunch;
- crispy croutons - kuravira;
- pasi pepisi tsvuku - kuravira;
- Munyu wakura - kuravira;
- Mayonnaise Provansal - 90 g.
Kugadzirira
Nokuda kwemuradhi, unogona kutora nyeredzi tsvuku kana mutsvuku. Isu tinozvibatanidza musieve uye rega zvibvise. Munguva ino, tinosuka uye tinopinda mu cubes mazai mazai, kusvina tsvina ham, uye makaputi akafukisa tsvina pane grater yakawanda kana kugaya uye kunomesa kubva mumvura yakanyanyisa. Tinobatanidza zvigadzirwa zvose zvakagadziriswa zve saladhi mumudziyo, wedzera peeled uye melenko yakadyiwa garlic cloves nemafuta matsva, zodzai ndiro ne maayonnaise, inakidza iyo ne pepper uye munyu uye musanganise. Usati washanda, wedzera kunongora crispy crackers, kusanganisa, kuchinja kune imwe yakakodzera saladi ndiro uye kushumira.
Saladi nehairi, croutons, cheese uye garlic
Zvisungo:
- makhondi emaginha, machena kana tsvuku - 425 g;
- cheese hard piquant - 130 g;
- garlic meno - 2-4 pcs;;
- magira ediki dill uye parsley - kuravira;
- vanokanganisa rye - kuti vanwe;
- Mayonnaise Provencal - 65 g.
Kugadzirira
Chakanakidza chaizvo ishadhi yehairi nevanokonzera nekuwedzera kwechizi. Nekugadzirira kwayo, kuwirirana nehairi mvura, zviri nani kuikanda iyo colander nokuda kweizvi. Tinokuya chekisi rakaoma pane grater yakawanda, uye peeled garlic cloves mudiki, mutsva wakachena mutsva nemupi unopinza. Isu tinobatanidza zvikamu zviri mundiro, zvizadze ne mayonnaise, uende nayo kune imwe ndiro uye uiputse nemapanga.