Zvipfeko zvakasvibirira uye zvakagadzirwa nemhando dzakasiyana-siyana hazvidikanwi chete nevakuru, asiwo nevana! Tinokurudzira kuti iwe ugadzire chigamba chepakutanga uye chakakosha nemashizha emavara nhasi. Zvokudya zvakadaro zvinogona kushandiswa panzvimbo yechingwa kana kushandiswa sehokwe.
Jellied pie nezvakarukwa eiii
Zvisungo:
Kuedza:
- Butter - 160 g;
- kubika poda - 10 g;
- upfu - 300 g;
- shuga - 2 tbsp. makapu;
- munyu;
- Evha - 2 zvidimbu;
- kirimu yakasviba - 400 g.
Kuzadza:
- bhuruu eekisi - 120 g;
- Ezira - 3 zvidimbu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Isu tinosungira mafuta akachena pamvura yekushambidza nemvura, swira shuga nemunyu kune iyo, shandisa uke wakamusvibisa uye uufunganidze. Mazai akasiyana akarova musanganisi uye nyoro anodururira musanganiswa wezai kumafuta. Sakanidza upfu neupfu hwebheka, uidururire zvishoma nezvishoma muhomwe uye uiyananise nehutano hwakasiyana.
Zvino chienda kune kuzadza: mazai abika zvakaoma, ezvinatsa uye mucheke mudiki cubes. Anyanisi akagezwa, akapwanyika uye zvishoma zvakabikwa pamusoro pemafuta kusvika zvishoma. Zvadaro sanganidza mazai, munyu uye pepper vose kuti vaite. Fomu yekubheka mafuta, kuparadzira hafu yehupfu uye kuenzanisa pamusoro.
Zvadaro zvivhara ne uniformly yai-onion kuzadza uye kuisa musara wakasara pamusoro. Bika keke muvheni inopisa kwema 35-40 maminitsi. Mushure mezvo, tinoiendesa kune imwe nzvimbo yakanakisa yekudya, inoputira nechirasi uye woenda kunotonhora zvachose! Zvadaro tema pie yakapedzwa kubva paneiii yeiiii muzvidimbu uye mushumire patafura!
Puff keke nemashizha eiii
Zvisungo:
- puff pastry;
- bhuruu eiii - 300 g;
- bata - 1 tbsp. spoon;
- Evha - 3 pcs.
Kugadzirira
Nokuda kwekugadzirira kwepee, eii yegorosi inoshambwa, yakaomeswa, yakagadzirwa zvakanaka uye isina kunatswa yakaoma mune mafuta anochera kusvika zvishoma. Ipapo munyu kuti urove, fambisa mazai, funganisa uye ubvise kubva mumoto. Puti yakafukidzika pfuti yebheka, bend kumativi uye uise pamusoro pekuzadza. Bika kwemaminitsi gumi nemaminetsi makumi maviri nemashanu pamadhora makumi maviri musati wa blanching.
Iyo kamukira yekachera nehoiri eiii mumarudzi akawanda-
Zvisungo:
Kuedza:
- upfu;
- mbiriso yakaoma - 1 teaspoon;
- mukaka - 150 ml;
- mafuta ezvirimwa - 50 ml;
- zvinonhuwira;
- shuga.
Kuzadza:
- evha - zvidimbu 6;
- bhuruu eiii - 300 g;
- zvinonhuwira.
Kugadzirira
Misi yakadururirwa muchechi, yakanyoroveswa, yakabviswa mumoto, yakasaswa nembiriso yakaoma uye inosanganisa zvose zvakanaka. Hura yegorosi inonyatsotariswa neeeve uye yakawedzerwa kumukaka. Tinodururira mafuta mashoma emidziyo, inokanda zvishoma munyu uye shuga. Nyatsobatanidza zvose zvinoshandiswa uye ungananidza mhando yakasiyana, kwete pfupa yakawanda. Muwandu weupfu muyekidzi iyi inotongerwa paunonzwisisa.
Uyezve, mukombe wemafuta e-multivark unogadziriswa uye mudziyo unoshandurirwa ku "Kuchenesa" mamiriro. Isu tinosungira poda muhari, tishandure mumudziyo ushamwari uye uisiye iyo kwemaminitsi makumi maviri kuti iite "yakakwana". Pasina kupedza nguva, tinosvika pakugadzirira kwekuzadza. Nokuda kweizvi, mazai akagezwa, akaomeswa zvakaoma, akadzivirirwa, akacheneswa ehombodo uye akadzikamwa zvakanaka. Green onion rinosuka pasi pemvura inooma, yakasvibiswa uye yakasaswa nebanga. Zvadaro tinobatanidza zvigadzirwa zvakagadzirirwa mundiro, nguva nemukati wepasi tsvuku, munyu kunongora uye kusanganiswa.
Mushure maminitsi makumi maviri tinotora bundu uye tinoparadzanisa muzvikamu zviviri zvakafanana. Iye zvino taisa chikamu chimwe cheefa mumudziyo wepamusoro, uchitanidza iyo, uise hupamhi hwepamusoro pamusoro, uye uvhare pamwe nembeu yakasara inodya . Nyatsotarisa kumativi echeki pamwe chete nechepamusoro-soro ugoisiya kune imwe maminitsi makumi maviri kuti uende. Mushure maizvozvo, sarudza "Baking" mamiriro uye gadzirai ndiro kweawa. Zvadaro zvinyatsogadzirisa pie ugobika imwe maminitsi makumi maviri nemashanu kuti uite bundu. Mushure mechiratidzo chekunzwika, nyatsosvinura chifukidzo, chinyaradza ganda zvishoma uye unonyatsozvitora kubva muchiganda.