Kune zvakawanda mapeji ekugadzira zvigadzirwa zvepencake. Izvi zvinokonzera chero tafura uye zvichange zvichiti kune vose vakakokwa. Tinokurudzira iwe nhasi kugadzirira zvakanakisa uye zvine majeke emakeke akaputirwa nehowa nehuku.
Pancakes nemwayo, huku uye cheese
Zvisungo:
Pamakakeke:
- mvura - 200 ml;
- mukaka - 200 ml;
- evha - 1 pande;
- upfu - 150 g;
- baking powder - pinch.
Kuzadza:
- chicken fillet - 300 g;
- bulb - 1 piece;
- cheese - 200 g;
- kirimu yakasviba 150 ml.
Kugadzirira
Ngationei kuti tingagadzira sei mascake nemahowa nehuku. Sakanidza mukaka wakaoma nemvura inopisa, wedzera mazai, pinch munyu, shuga uye fungai zvakanaka. Ipapo zvishoma nezvishoma udira hupfu hwakatsetseka, ugobika upfu uye udire mune imwe mafuta mashoma yemafuta. Nyatsobatanidza zvinhu zvose ne whisk kusvikira zvinononoka uye zvakabhururuka zvepakake mukapu kadiki kadiki.
Zvadaro, tinosvika pakugadzirira kwekuzadza: chicken fukiti inoshambwa, yakasimwa uye ichichekwa kuita zviduku. Mbeu dzinoshandiswa uye dzakagadzirwa zvakanaka. Anyanisi anonatswa uye anopwanyika mumakumbo, uye chesi inodururwa pane grater yakawanda.
Ikozvino tora pani inopisa, udira mafuta mashomanana uende pakutanga kunononoka anyanisi. Zvadaro wobva wawedzera mushwa, chicken uye fry maminitsi gumi nemashanu, zvichikurudzira dzimwe nguva. Zvadaro, isa hafu yegated cheese, uwedzere munyu kuti unyeve, pepper uye funganya zvakanaka.
Pamuganhu wepakake, isa chigadziro chakasungirirwa, sachidimbura mukati, flip iyo pakati uye upe envelope. Saka, tinoita nehombodo dzedu dzose, uye tinozviisa mubibiki, kubika kumusoro nekisiki, kurisa chesi yakasara uye kubika muvheni inopisa kwemaminitsi makumi maviri nemashanu. Ndizvo zvose, makatekete akaputirwa nehuku uye mushwa, akagadzirira!
Pancakes nemamori uye huku
Zvisungo:
Kuedza:
- mukaka wakaora-mafuta - 500 ml;
- mvura 100 ml;
- mafuta ezvirimwa - 5 tbsp. makapu;
- granulated shuga - 1 tbsp. spoon;
- Ezira - 3 matani;
- upfu - 2.5 tbsp.
Kuzadza:
- mushonga mutsva - 500 g;
- zvinonhuwira;
- bhuruu eiii;
- chicken fillet - 250 g;
- bhuru - 2 zvidimbu;
- garlic - 2 cloves;
- kirimu yakasviba - 200 ml;
- mishonga yakachena - 1 bunch.
Kugadzirira
Saka, chokutanga, ngatigadzirirei iwe chikafu chinonaka chepancake. Kuti uite izvi, tora ndiro, uvhare mazai mukati maro, uduruke shuga uye whisk zvakakwana kusati kwaitwa maphubu. Zvadaro zvishoma nezvishoma, zvidirei muupfu uye mudururire mumukaka wakaderera. Tichengetedza zvinhu zvose kuitira kuti pasave nemakumbo. Iyo hafu inofanira kunge isinawo mvura! Pamugumo, wedzera mvura inopisa uye usiye mukanwa kwemaminetsi gumi nemashanu.
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Mushure meizvi, endai kugadzirira kwekuzadzwa: tinosuka anyezi, tinogadzirwa zvakanaka uye tinononoka kwechinguva mumvura inotonhora. Chicken fillet inoshandiswa, yakabikwa mufuta yezuva, inowedzera anyanisi uye yakavhara zvose pamwe chete kusvikira yakagadzirira. Mbeu dzakapwanyika
Zvadaro tinotora gango, pakati pese tinoparadzira zvishoma zvezvigadzirwa zvakagadzirirwa, tinounganidza mitsetse, tinogadzira bhegi uye tinoisunga kubva kumusoro uye neupei anonyoro. Saka, uyai nemapakake ose uye mushumire chikafu chepakutanga patafura!