Zvokudya zvinotapira hazvifadzi chete. Zvigadzirwa zvakagadzirwa nehuzadziro hwewawaini, nyama inoendawo inoshamisa inonaka. Nzira yekuita chidya chekudya che nyama, verenga pasi apa.
Dombo rekudya nyama pane kefir
Zvisungo:
- pfufura yegorosi yepamusoro-grade - 180 g;
- munyu - piniki;
- kefir 3.2% mafuta anokwana - 200 ml;
- huku mazai makuru - 2 pcs;;
- soda - 5 g.
Kugadzirira
Soda inodha mu kefir, simbisa uye uende kwemaminitsi mashanu. Ipapo tinotyaira mazai, kuwedzera munyu uye zvishoma nezvishoma kudurura upfu hwakasvihwa kare. Sakanisa hupfu hwakakwana. Hafu yehupfu inodururirwa mufomu yekuzora, isa nyama yekuzadza uye ugoisa imwe yose yehupfu. Tikabika chingwa chemvura kwemaminitsi makumi mana.
Dhaka rekudya nyama yembeu - iri nyore nyore
Zvisungo:
- upfu hwegorosi wepamusoro-grade - 500 g;
- shuga yejecha - 50 g;
- mukaka ushamwari - 240 ml;
- mbiriso yakaoma - 10 g;
- mafuta ezvirimwa akacheneswa - 80 ml;
- evha - 1 pande;
- munyu.
Kugadzirira
Sakanidza mazai nemukaka anodziya, mbiriso yakaoma, munyu, shuga nemafuta emichero mumudziyo mukuru. Zvishoma nezvishoma uwedzere upfu ugovhenganisa pfumbu yemhuka yemhuka pane mbiriso yakaoma. Regai agare uye auye. Kuwedzera muhuwandu hwehupfu kunoparadzaniswa nehafu uye kubudisa humwe huwandu hwehuwandu hunoda. Hafu yakaiswa mufomu, isa chizadzikiso, ivhare hafu yepiri yechidimbu. Mheto yacho yakasungirirwa uye yakabikwa kwehafu yeawa paanotonhorera.
Dhava yekudya nyama - recipe
Zvisungo:
- akachera upfu - 500 g;
- shuga yejecha - 20 g;
- kefir - 200 ml;
- vhiniga - 5 ml;
- kubika soda - 5 g;
- margarine - 70 g;
- mazai - zvidimbu zviviri;
- munyu.
Kugadzirira
Dururira kefir muchigadziko, kutyaira mazai, kuisa munyu, shuga uye kuwedzera margarine yakanyauka. Ikoko tinowedzera soda vhiniga, iyo inodzimwa. Kurudzira zvakanyanya uye, uchitururira hupfu, ufukidze hupfu. Tinozvibvisa muchitonho kwehafu yeawa. Zvishoma nezvishoma hafu yehupfu yakasungirwa zvishoma kudarika huwandu hwehutu. Tinozviisa mumufananidzo uyu, tanga mapande, tiise kuzadza mune imwe yakatsetseka. Bvisa zvese zvehupfu ugozviisa pakeke kumusoro, kuisa mitsetse. Nyoka yakadai inogona kubikwa kunyange pahwendefa mune frying pan. Kuti uite izvi, paunenge usisina kupisa, ubike iko kwemaminitsi makumi matatu, wozvishandura uye kubva kune rumwe rutivi ubike kakawanda.
Dombo rekudya nyama isina mbiriso
Zvisungo:
- hupfu hwegorosi - 180 g;
- Oiri yemafuta akacheneswa - 75 ml;
- mazai - 1 pande;
- kefir - 220 ml;
- munyu - piniki;
- granulated shuga - 10 g;
- manga - 60 g;
- kubika poda - 10 g.
Kugadzirira
Mafuta emafuta akacheneswa anodururira kuKaffir, anodururira mumango uye anokurudzira zvakasimba. Siya uwandu kwemaminitsi gumi. Tinoisa zvigadzirwa zvakasara uye tinosanganisa poda. Inenge hafu yezvakadururirwa muhutu, isa chidzitiro chekuzadza uye uvhare pfudzi yakasara. Tinobika ganda iri kwehafu yeawa pachitonho chenguva.