Zrazy , izvi zvinongova burgers imwechete nekugadzirisa. Ichi chikafu chinoita sechinhu chisingawanzo chinakisa uye chisina kunaka nekuda kwekuzara kwezvizadziro. Hazvisi zvekudya chete, zvinoshandisawo mbatata, hove uye kunyange porridges. Iye zvino tichakuudza mamwe mapeji okubika nyama.
Nyama Zrazy nedza
Zvisungo:
- minced yenguruve - 500 g;
- evha yehuku - 4 pcs;;
- greens - 1 bunch;
- anyanisi - 2 pcs;;
- chingwa chimedu - 4 tbsp. makapu;
- mafuta ezvirimwa - 50 g;
- munyu, pepper - kuravira.
Kugadzirira
Huchi mazai anodururira mvura inotonhorera uye vira mumupata. Geza uye ucheke mumakumbo maduku. Dzvora magidhi zvakanaka uye funganisa mazai. Mune nyama yakabikwa, kuwedzera eliconi yakagadzirwa, munyu, pepper, mvura shomanana, funganisa zvose zvakakwana uye uite zvingwa. Pakati pechingwa imwe neimwe yezvokudya yakaisa mazai nemazai, uye zrazy. Tinovaisa mu breadcrumbs nemazai. Pisa ganda rinopisa, udire mafuta ehuputa uye fry zrazy kubva kumativi maviri, kusvikira kupera kwegoridhe kune imwe nzvimbo kwemaminitsi 4-5 kune rumwe rutivi. Tinoshumira tafura mufomu inotonhora.
Nyama zrazy neii uye anyanisi
Zvisungo:
For stuffing:
- nyama - 1 kg;
- anyanisi - 1 pc.;
- chingwa chakachena - 2 slices;
- mukaka kana mvura -30 ml;
- evha -1 pc .;
- munyu, pepper.
Kuzadza:
- onion 2 pcs;;
- mazai - 5 pcs;;
- boro-80 g;
- munyu kuvira.
For sour cream sauce:
- cream yakasviba - 0,5 kg;
- upfu - 1 tbsp. spoon;
- mvura;
- munyu, pepper.
Kugadzirira
Kuputika kunoitwa kubva kumarudzi akasiyana eenyama. Tinowedzera uta, jira rakasvibirira, zvimedu zvimedu zvechingwa, zvakanyorova mumvura kana mukaka, munyu uye pepper pevhu. Kuputika kwakanyatsovhenganiswa uye kunogumburwa kunze. Takarohwa zvisingaiti, zvisinei, zrazy yedu ichaparara kana inopisa.
Gadzirira kuzadza. Onion akacheka mudiki cubes uye fry iyo muhutura pasi pechivako. Mazai kubika mumakumbo uye oaita muzvidimbu zviduku uye kusanganiswa neanenge apedza anyanisi. Tinogadzira zrazy. Kuti uite izvi, tora chimedu che nyama yakakanganiswa, uigadzike muhomwe yakavhara, isazadza mukati uye ugobatanidza kumativi akafanana nehafura, mupumburu muupfu kana mikate yezvokudya uye fry iyo pamafuta akatsamwa kusvikira chigadziko chiumbwa kumativi ose maviri. Vhura zrazy yakabikwa muhari.
Iye zvino ngatitangei kutanga kugadzira muto wakasviba sauce. Fry fura muhari inopisa, zvishoma nezvishoma kuparadzira chisiki yakasviba uye gweda kuitira kuti pasava nemafuta. Wedzera mvura inopisa, munyu, pepper uye uuye kumota. Dzadza zrazy yedu nemucheka uye muto wemaminetsi makumi maviri. Kugadzirira kudya kunoshandiswa patafura.
Nyama zrazy nedza uye jisi
Zvisungo:
For stuffing:
- nguruve - 2 kg;
- mafuta - 0,5 kg;
- onion -3 pcs;;
- garlic - 5 denticles;
- mazai - zvidimbu zvitatu;
- munyu, pepper.
Kuzadza:
- mazai - zvikamu zvina;
- bata - 2 tbsp. makapu;
- mustard - 5 tbsp. makapu;
- cheese - 200 g;
- mafuta e-sunflower - 2 tbsp. spoons.
Kugadzirira
Nyama nemasora zvakagurwa kuita zviduku uye zviendese pamwe neonisi uye garlic kuburikidza nechigunzva nyama. Tinowedzera kuisa zvinhu zvitatu mazai akaoma, munyu, pepper. Zvose zvakanyatsobatana.
Mazai ekuzadza anovirisa mumupata uye anonongerwa pa grater yakawanda, kuwedzera bhururo uye munyu munyu, zvose zvinosanganiswa. Tinotora muchanza chechingwa chiduku chezvokudya, ndokuchifukidzira kuita ganda rakaputika uye kuisa 2 mashuunikiti ekuzadza kwedu mukati uye nekugadzira sipuni. Nokudaro ita zvakakwana zvemucheka. Ivaparidze pamateyi ekubikira, utange o-oiled uye ugoisa muchoto ichipfuta kusvika kune madigiri 200. Pashure pemaminitsi makumi matatu tinotora zrazy yedu ndokuisa 1 tsp yemasitadhi pane imwe neimwe ndokuiparadzira pamusoro pepamusoro. Dzorerai bheyi yebhaka kuhvini imwe yemaminitsi makumi maviri. Maminitsi mashanu musati mava kugadzirira, mumwe nomumwe akaisa slice 1 chezi uye ngaaite kuti inyauka. Nyama zrazy nemazai uye cheese yakagadzirira!
Nyama zrazy nedziya mazai
Zvisungo:
- nyama yakadyiwa - 600 g;
- anyanisi - 1 pc.;
- nyama yechingwa chena - 50 g;
- evha yehuku - 1 chikamu;
- mazai zvihuta - 15 pcs.
Kugadzirira
Nyama, anyanisi nechingwa zvinogumburwa tinopfuura nepakati pekugadzira nyama kaviri. Saka zrazy ichava munyoro. Muchidimbu tinowedzera mazai, munyu, pepper kuti toravira uye tiyananise zvose zvakakwana. Kudya mazai okubikira uye akachena. Mushure mezvo, tinovashambidza pasi pemvura zhinji kuti tibvise zvasara zvehombodo.
Tinoenderera mberi tichiumba zraz. Isu tinoita kubva pamakumbo maviri mapapiro akareruka, tinoisa mazai emhizha pakati pavo uye tinopinda ma half halves, kutengesa chimiro chakakomberedza. Ivaise pakabika, oiri, uye kubika muchoto muchitonhora che 180 degrees 25 maminitsi. Izvozvi zrazy zvinogonawo kuomeswa mune pani inopisa.