Iwe unoda kunzwa chikafu cheFrance here? Zvadaro tinokurudzira kushandisa mapeji pasi apa uye kugadzirira dhuta inoshamisa - blancmange nezvibereko. Iyo inonaka inonzwisa tsitsi ye curd dainty pamwe chete nekuvandudzwa kwezvibereko zvimichero ichaita mifananidzo isingakanganwiki uye ichava umwe wevanoda zvikuru.
Blancmange cheese nemichero - recipe
Zvisungo:
- mukaka - 250 ml;
- kirimu yakasviba - 250 g;
- cottage cheese - 490 g;
- granulated shuga - 120 g;
- gelatin - 3 tbsp. makapu;
- machero - 2 zvidimbu;
- mazambiringa - 290 g.
Kugadzirira
Kutanga kugadzirirwa kwe blancmange, dururira mukaka wekunaya mumudziyo wodira gelatin mukati maro. Siya musanganiswa kwemaminitsi makumi matatu kuti ufukidze gelatin makristasi. Mushure meizvozvo, kupisa huwandu mumubhedha wemvura, kusvitsa uye kugona kupera kwegelatin.
Mune mudziyo wakasiyana, shandisa kottage cheese, shuga yegranulated uye kirimu yakasvibirira uye uise iyo yose ne blender kusvikira unhu hwakasiyana hwekusanganiswa hunowanikwa kunze kwekusanganisira mavhinga. Isu tinogadzirirawo michero zvakanaka. Isu tinosuka machero, tichivabvisa kubva muhombodo, tichienda muzvidimbu, kubva ipapo, tinotorawo maspp uye tinoivata muzvidimbu. Mazambiringa akachekwa anotemwa kutanga nehafu, bvisa mapfupa uye aparadzanisa hafu nemapanga kune mamwe maviri kana mana, zvichienderana nekukura kwepakutanga.
Ikozvino sanganidzai musanganiswa we-curd nemichero uye gelatin misi, fungai uye mudururire mu- silicone mold . Tinoisa basa rayo mufiriji kusvikira razonyatsosimbiswa, ndokubva tanyorova zvinyoronyoro padhishi uye kushanda kakagadzirira "blancmange" keke nezvibereko kune tafura. Kuti zvive nyore kubviswa kwechigadzirwa kubva muchiganda, zvakanakisisa kuinyorera kwemaminitsi mashomanana asati apinda mumvura inopisa. Kuti uwane zvokudya zvinoshamisa, unogona kusasa dessert nechokoti chips uye marimu akachekwa.
Blancmange kubva kuCottage cheese nemichero - recipe nebhanana
Zvisungo:
- mukaka - 200 ml;
- kirimu yakasviba - 300 g;
- cottage cheese - 490 g;
- granulated shuga - 140 g;
- gelatin - 30 g;
- shuga vanilla kana vanillin - kuravira;
- bhanana rakabvaruka - 2-3 pcs. kana kuti kuravira.
Kugadzirira
Iyi recipe ye blancmange inotakura zviyero zvishoma zvakasiyana zvezvikamu, uye sezadza tichashandisa bhanana. Kana zvisina kudaro, teknolojia yekubheka yakafanana neshanduro yapfuura. Soak gelatin in
Cottage cheese punch ne-blender kana kuchikuya kuburikidza ne-strainer, wozoisanganisa ne shuga uye mukisi wakasviba uye fungisai zvakare zvakanyatsonaka kana kurova ne blender kusvikira mashizha ese ega shuga apera. Mabhanana anonatswa, akachekwa muzvimedu zvemuumbi wakadikanwa uye ukuru, ndokuzovhenganiswa neyakagadzirirwa yakagadzirwa uye gelatin musanganiswa. Tinodururira huwandu pamusoro pezvinyorwa zviduku zvesilicone kana kuizadza nemhando imwe huru ndokuiisa pafiriji rafu kwemaawa akawanda. Usati washanda, sveta mold yacho kwemaminitsi mashoma mumvura inopisa uye uiendese pane imwe kudya.