Schnitzel wepork - mapeji anonaka kune imwe nyore uye ine moyo

Schnitzel kubva porogi ndiyo kududzirwa kwakakurumbira kweAustria national dish, yakagadzirirwa kubva kune veal. Ichi ndicho chidimbu chokusarudzwa, chakagadzirwa muupfu, zhi nechingwa chisina kuvharwa uye yakabikwa mumvura yakadzika inopisa. Somugumisiro, nyama mukati inochengetedza juiciness uye kunhuhwirira kwayo, uye inogunzva kunze.

Nzira yekubika schnitzel kubva pork?

Iyo nzira yekubika schnitzel iri nyore. Nyama (zvichida mutsipa) inodurwa zvidimbu zvidimbu 1,5 masikati, yakafukidzwa nefirimu, yakarohwa kusvika kuhupamhi hwe 0.5 cm uye yakarongeka. Kana munyu uye peputi zvisingakwani, saka unogona kuita marinade yenguruve schnitzel kubva muvhenganiswa wegatei anyezi uye garlic. Mushure mekudzika, nyama yacho inotengesa uye yakabikwa mumafuta anodya.

1. Kugadzirira chigorosi schnitzel kunoda zvakanaka, nyama yakanaka. Vashandi vanokurudzira kutora nyama kubva kumusoro kwechemberi kwemakumbo emhuka.
2. Nyama inofanira kuderedzwa pamusoro pefiber, kwete kupfuura 1.5 cm masikati. Kana zvisina kudaro, zvidimbu zvinowedzera nguva yekugomba uye hazvizobiki zvakanaka.
3. Munguva yekutsvaira, pani inopisa inofanira kuzununguswa kuitira kuti mafuta anogara achifukidza pamusoro pe nyama.

Schnitzel wegorosi pane ganda rinopisa - recipe

Schnitzel yenguruve mune ganda rinopisa ndiyo kushandiswa kunoshandiswa kune imwe nyama. Juicy yenguruve yakasviba inofadza imba iyo ine crispy kutumbuka uye kunhuhwirira, uye vadzimai vekumba - zviri nyore uye nekukurumidza kubika. Zvose izvo zvinodiwa - gurai mapuranga muzvidimbu, zvakanaka kuderedza uye, kupinda mukati kutanga muzai yeii, uye zvakare mumabhisiki, fry kusvika rouge.

Zvisungo:

• nguruve - 950 g;
• Evha - 2 zvidimbu;
• vanokanganisa - 250 g;
• mafuta - 550 ml.

Kugadzirira

1. Cheka nyama muzvidimbu zve 1.5 cm, kuputirwa uye nguva.
2. Wopira mazai mupani yakadzika.
3. Mune imwe mudziyo, wedzera mabhisikiti.
4. Dhadza chidimbu chimwe nechimwe muzai, ezvo-mu-biscuits uye pakarepo uise panopisa.
5. Nguruve schnitzel mune pani yakatsvaga yakabikwa kwemaminitsi mashanu kune rumwe rutivi.

Schnitzel wegorosi mune ganda rinopisa mukudya

Nguruve schnitzel pakutsvaira - kuchinja kwechikafu chedha. Kuvonga chingwa chekudya, nyama yenguruve panguva yekucheka inotanga kugadzirwa kwekrispy kubva kunze, yakasara iri mukati. Kazhinji, vazhinji vanowanzo "kushambidza" nyama muzai neupfu, vachikanganwa pamusoro pemvura yakawanda yepamusoro, iyo isingaiti mafuta uye inogara ichinyanya kuoma.

Zvisungo:

• Nguruve misoro - 550 g;
• evha - 1 pande;
• mvura 60 ml;
• upfu - 120 g;
• mahwendefa echando echingwa - 4 zvidimbu;
• onion - 1 piece;
• a clove of garlic - 3 zvidimbu;
• mafuta - 150 ml.

Kugadzirira

1. Shandisai nyama mugove uye murove zvakanaka.
2. Geda anyezi uye garlic mu blender uye gadzirai nyama mukati mavo kwemaminitsi gumi nemashanu.
3. Dhurai zvidimbu zvakasvibirira zvemurogi wakachena kune guru rakakura mu blender. Vadururirei mumudziyo wakasiyana.
4. Ipa mazai uye upfu hwakakanganiswa nemvura kune zvakasiyana siyana.
5. Simbisai zvidimbu zve nyama pakutanga muupfu, uye muzai nechingwa chipfu.
6. Roast schnitzel yepork 8 maminitsi.

Chopped pork schnitzel

Nguruve yakasimwa schnitzel mukana wakanaka kwazvo wokukurumidza uye nyore nyore kurasa kwete zvakare kukunda zvidimbu zve nyama. Panguva imwecheteyo, ndiro yacho haisi yakaderera muhutano kune zvakasiyana-siyana, uye haisi iyo inonaka uye inonakidza, asi inopedzawo kudiwa kwekushanda nebese munguva yekudya - zvidimbu zvenyama zvinopatsanurwa zvakakwana neforogo.

Zvisungo:

• nguruve - 450 g;
• upfu - 40 g;
• vanokanganisa - 60 g;
• evha - 1 pande;
• paprika - 5 g;
• mafuta - 80 ml.

Kugadzirira

1. Nyama finely chop uye yakarova zvakanaka.
2. Wedzera zvinonhuwira, upfu, mazai.
3. Itai mapepa apfudzi.
4. Vadzivirire ivo muzvokudya.
5. Roast schnitzel yakakonzerwa kubva muhombwe kwemaminitsi mashanu kune rumwe rutivi.

Viennese Pork Schnitzel - kamukira

Viennese schnitzel kubva pork is "kadi yekushanyira" yeAustria cuisine. Uye kunyange zvazvo achiri kuratidza kutya, fried chop, pedantic Austrians inonyanya kufunga nezvokubika kwake. Kutevedzera tsika, chidimbu chinofanira kuva chakakura, kana chikapisa, chinofanira kutenderera mumafuta uye chinoshanda chete nechikamu chemononi.

Zvisungo:

• zvikamu zvehombodo (kumashure) - 4 pcs.;
• upfu - 60 g;
• vanokanganisa - 80 g;
• Evha - 2 zvidimbu;
• ghee - 200 g;
• chikamu chemononi - zvidimbu 4.

Kugadzirira

1. Bvisa nyama nemwaka.
2. Ita muupfu, pinda muaii nema biscuits.
3. Fry mumafuta kwemaminitsi mashanu.
4. Shandira schnitzel Viennese kubva kunegorosi ine lemon.

Schnitzel wepork mune grill pan

Schnitzel yakagadzirwa kubva kune inguruve pasina kudya chingwa. Muchiitiko ichi, schnitzel inoshandiswa marinated, zvishoma yakarohwa uye yakabikwa padzika-simbi inopisa pani, iyo inyanzvi inobvumidza kubika nyama pasina kushandisa mafuta, kugadzira chigadzirwa nemhando yakasiyana.

Zvisungo:

• nguruve - 650 g;
• mafuta - 40 ml;
• Bhariamuki vhiniga - 20 ml;
• waini tsvuku - 80 ml;
• shaya yakasimwa - 10 g;
• oregano - 5 g.

Kugadzirira

1. Nguruve yakaiswa muzvikamu.
2. Sakanidza zvinonhuwira, vhiniga, waini uye mafuta.
3. Marinate schnitzel kwemaminitsi makumi matatu.
4. Bvisa marinade akawandisa uye warohwa.
5. Grill muchiganda chinopisa.

Schnitzel wepork muovheni - kamukira

Avo vasingadyi nyama yakabikwa vanogona kuita nyama yenguruve schnitzel muovheni iri mumoto . Izvi zvichakubvumira kuti unakidzwe nehombodo yakabikwa, kugadzirira pasina mafuta, uye pamusoro pacho, kuderedza huwandu hwemafuta. Nyama inobatanidzwa uye inodyiwa, asi sezvo kubika kunotora maminitsi makumi mana, zvino, kuti usapisa kupisa, yakafukidzwa nemafuta.

Zvisungo:

• nguruve peteroin - 650 g;
• mayonnaise - 100 g;
• upfu - 80 g;
• Evha - 1 pc.

Kugadzirira

1. Cheka zvikamu zvechirairo uye famba mu mayonnaise kwemaminitsi makumi matatu.
2. Ita muupfu, udimbuke muaii, zvakare uite muupfu uye ugare pairi.
3. Bika pa2 degrees kwemaminetsi gumi nemashanu.
4. Dhavhara nemapuranga uye gadzira mamwe maawa 25.

Nguruve schnitzel muvheni uye mbatata

Sezvo uchida kuwedzera chikafu chekudya uye kuravira zvakasiyana-siyana, zvinokosha kuti uise nyama yenguruve schnitzel muovheni nemapatata. Hungu, kusanganiswa kwakadaro kunonetsa kuti chero munhu upi zvake ashamiswe, asi iyo nzira inofanirwa kuti isashumire tubers sechidimbu chekudya, asi kuti ive iyo inokosha inhengo ye multilayer dish, yakaisa pamusoro pe nyama, yakasvibiswa nematato uye grated cheese.

Zvisungo:

• nguruve chainloin - 450 g;
• mbatata - 2 zvidimbu;
• kirimu yakasviba - 120 g;
• onion - 1 piece;
• cheese - 70 g;
• tomato - 2 pcs.

Kugadzirira

1. Gadzira mbatata uye gadzira maminitsi mashanu.
2. Isai anyanisi pane ndiro, pane zvikamu zve schnitzel.
3. Itai makisi emuviri wakaoma, isa mbatatisi uye tomato, uye shandisai cheese.
4. Bake schnitzel kubva kune inguruve Maminitsi makumi maviri pa2 degrees 200.

Grilled pork schnitzel

Schnitzel wepork pane grill inobatsira zvikuru, asiwo chikafu chinonaka uye chisina kujairika. Zvisingaitiki nekuda kwekuti schnitzel haisi chingwa, asi inonzi marinated, iyo inobvumira kupa nyama chido chakakosha. Iyi kamukira inopa marinade ari nyore uye asingakwanisi akaitwa uchi, batare, masitadhi uye juisi, iyo yakakodzera kubika zvose pamoto wakazaruka uye pamusha unopisa magetsi.

Zvisungo:

• nguruve - 750 g;
• uchi - 20 g;
• masitadhi - 30 g;
• mafuta - 60 ml;
• mbuu - 40 ml.

Kugadzirira

1. Whisk the butter with honey, juice and mustard and marinate the porcolic slices for 2 hours.
2. Roast on charcoal kwemaminitsi matanhatu kune rumwe rutivi, uye pa electrogrog - maminitsi mashanu pa 230 degrees.

Nzira yekubika sei pork schnitzel mune imwe mhepo?

Kunyange vanyengeri vanobvumirana kuti schnitzel yenguruve mune multivariate iri nani kupfuura pane ganda rinopisa. Uye kunyange zvazvo multivarka inoputika shure kwekukurumidza kwekucheka, asi pakuchengetedza kwekudya kwenyama - haina kuenzana. Inofadza uye nyore kubika, kana nyama inogona kuiswa, isa mundiro yemafuta uye kupisa kwemaminitsi gumi nemashanu mu "Hot" mode.

Zvisungo:

• nguruve - 500 g;
• evha - 1 pande;
• upfu - 60 g;
• vanokanganisa - 80 g;
• mafuta - 150 ml.

Kugadzirira

1. Nguruve yakatemwa, yakarohwa uye zapanirovat muupfu, mazai uye breadcrumbs.
2. Ika mupinde nemafuta mu "Frying" mode kwemaminetsi gumi nemashanu.