Mafuta akaipa neAdyghe cheese anozivikanwa zvikuru muCaucasus, uye zvakakodzera chaizvo (tora hutchins pamwe nechesi ). Iyo inobata ichi ichi chinokonzera zvakakosha, yakasviba uye inoshamisa ine nyoro. Hongu, uye kuti zviite kuti zvive nyore. Adyghe cheese - yakagadzirirwa kugadzirwa. Iwe unongoda kuibiya uye kuisanganisa nemidhero, haufaniri kuchengetedza pairi, nokuti panofanira kuva nemafuta akawanda.
Chirasi chakakonzerwa neAdyghe cheese
Zvisungo:
- hlama puff yeast - 1 pack;
- Adyghe cheese - 350 g;
- kirimu yakasviba - 1/2 tafura;
- evha - 1 pande;
- parsley, coriander - 1 bunch;
- black pepper powder.
Kugadzirira
Cheese inodururwa pane grater yakawanda uye inosanganiswa nemishonga yakasvibiswa uye peputi yakasviba. Dura mukanyiwa uri hafu, pfugure zvishoma. Chimwe chikamu chinowanikwa pane kubika kubika, mapeji ehupfu anofanira kusungira zvishoma. Pamusoro penzvimbo yepamusoro pakavhara chizadziro, shandisa muchero wakasviba uye uvhare chikamu chechipiri chehadha. Ngwarira kuputsa mitsetse uye utumire keke kwehafu yeawa muchoto, ichipfuta kusvika kuma2 degrees. Maminitsi gumi vasati vasvika, pie yakagadzirira kutora uye inonatsa jira rakarohwa, kuumba kubwinya kunopenya. Zvakare tinovanza muchoto, tsvuku. Apo pie yakanyoroveswa, yicheka muzvikamu uye ushumire nemukaka. Nekai inonaka ichavawo inonaka kwazvo. Nenzira, ichi chikafu chinenge chakafanana neUzbek samsa nechesi , iyo iri nyore zvakare kubika kumba.
Casserole kubva kuAdyghe cheese
Zvisungo:
- Adyghe cheese - 500 g;
- kirimu yakasviba - 1/2 tafura;
- mazai - zvidimbu zviviri;
- shuga - 4 tbsp. makapu;
- upfu - 2/3 zvinhu;
- mazambiringa akaoma - 100 g.
Kugadzirira
Chop the cheese mu blender. Wedzera kwairi shuga, mucheki wakasviki uye pre-steamed raisin. Tinotungamirira mazai. Zvose zvakanyatsogadzirwa, zvishoma nezvishoma zvinotanga kupora furu. Iyo yakawanda inogadziriswa inowanikwa mufomu yekuzora uye inotumirwa kwemaminitsi makumi maviri muchoto, ichipiswa kusvika kune madigiri 200.
Recipe ye pita chingwa neAdyghe cheese
Zvisungo:
- lavash - 3 mashizha;
- cheese zvakaoma - 200 g;
- Adyghe cheese - 300 g;
- mazai - zvikamu zvina;
- cream cream - 1 item;
- garlic - 3 cloves;
- bata - 1 teaspoon;
- dill, parsley - 1 bunch;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Zvose zviri zviviri zvechizi dzakasungirwa pane grater yakawanda, wedzera garlic uye mizambiringa yakasvibiswa yakapfuura mumutsara. Mazai maviri anorohwa nechinoti munyu uye zvishoma nezvishoma akaiswa muganisi uyu.
Yakasanganiswa nemafuta inogadzira jira re lavash, mitsetse inofanira kumira. Mamwe mapepa acho anogoverwa muzvikamu zvina chimwe nechimwe. Vaviri vavo pakarepo vanoisa pasi, tinovhara kumusoro nekuisa zvinhu, zvakare zvakare pita chingwa uye zvakare kuzadza. Zuva rimwe nerimwe rakanyatsogadziriswa. Tinodzokorora kusvikira zvingwa zvabuda. Vhura "petals" yekushumira yevhavashi yezasi uye kuzadza pie yedu ine musanganiswa wekamuki uye 2 mazai. Kana ikamu yakasvibirira inotsiviwa ne kefir, iyo koriori yehuyu kwete-so-dietary dish ichaderera zvishomanana. Tinobika benzi rakasvibirira kubva pavavash pamakiromita 180 kusvikira chigumbuso chikaumbwa.