Omelette, pakutanga, chikafu cheFrance chikafu, pane ganda rakabikwa muzinga rinoputika remaza akavhenganiswa uye asina kunyohwa. Chikamu chekare ye omelette yechiFrench haina kureva kuwedzerwa kwemukaka, mvura, doro, upfu, shuga, miriwo uye michero. Zvokudya zvakadai, zvino zvinonzi zita rekubatanidza "omelet", rinozivikanwawo mune dzimwe nyika, iyi ndiyo tsika yemazuva ezvokudya zvemanheru, masikati kana kuti usiku hwemanheru. Kusiyanasiyana kwenyika-mamiriro akasiyana-siyana ema omelettes anosanganisira zvimwe zvinhu zvinowanikwa kune imwe nzvimbo, maitiro ekugadzirira omeletteswo akasiyana mune dzimwe nzira.
Kukuudza kuti ungagadzira sei omelette ne squid (dzakadaro mapepa, zvinoita sokuti, anobva munzvimbo dzegungwa, uko kune nguva dzose zvokudya zvekudya zvitsva).
A quick omelette with squid, leek uye magreens mu Mediterranean style
Zvisungo:
- squid - 1 shoma (chitunha);
- evha yehuku - 2-3 pcs .;
- seki - kwete mafuta ane madota;
- yakachena yewaini waini (Madera, sherry, nutmeg) - 2 tsp.
- mafuta, chaiwo kana maorivhi;
- mishonga matsva (parsley, coriander, rosemary).
Kugadzirira
Chitunha che squid chinofukidzwa nemvura inopisa uye inonongedzwa, yakabviswa cartilage. Tinoisa chitunha chiri mumvura inenge ichibikira uye wiraira kwemaminitsi matatu, kwete zvakare (kana zvisina kudaro squid ichaoma). Tinorikandira zvakare mu colander uye tinoshamba, tinotonhorera nemvura inotonhora. Tinocheka squid nechepeta tsvina shomanana.
Cheka hafu pamwe chete nechende reeeks uye ucheke hafu imwechete (kana imwe hafu, kana chete chikamu chakachena, sezvaunoda) nechepakati hafu dzindori (tinovagovana nemaoko).
Gadzirai zvakanaka magidhi.
Tinovhuna mazai mumudziyo, tiwedzere waini, shingai kaviri kana foshoro (kana iwe uwedzera 1-2 tei teji dzegorosi kana bhari yefurawa, omelette ichave yakanyanya kunaka).
Pisa mafuta mumapango echando uye usaisa saridhe yakagadzirwa saridhi uye maekisi. Zadza nezai yewai uye nekukurumidza, asi zvakasvibirira musasa nemashira akachekwa. Deredzai moto kune zviduku uye muvhare pani nechifukidziro. Pashure pemaminitsi mashomanana, omelet ichave yakagadzirira (tarisa kuoneka). Zvichava zvakanaka, kubvisa moto, kusasa omelet inotonhora ne grated cheese uye kuvhara ganda rinopisa uye chifukidzo kwemaminitsi 1-2. Cheese inofanira kungoputika, asi isiri kufamba. Kumusoro we omelet unogona kushandira chiedza chine waini isina kunakirwa.
Kutevedzera zvinenge zvakafanana, unogona kugadzira omelette ne squid uye shrimp.
Kugadzirira
Usati wadurura mazai akarovewa mupani nemashizha uye eiii (kana pasina iyo) akacheka, uye fry madivi akawanda emashiripi nyama (inofanira kunge yakasungiswa uye yakanatswa kare). Zakawanda zvakakodzerwa ndezvikati-zviduku zviduku.
Omelette yakasviba, yakawanda neye squid, hove nemiriwo muGerman-Scandinavian-Baltic
Zvisungo:
- squid - 1 chikamu chiduku chiduku (kana kuti 150-200 g ejoko squid nyama);
- hove dzinobata hove-dzinenge 200 g;
- onion - 1 pc.;
- Evha chicken - 4-5 zvidimbu;
- muchero werima - 2-3 tbsp. makapu;
- hupfu hwegorosi - 1-2 tbsp. spoon uye zvishoma;
- tsvuku tsvuku;
- mafuta, masikirwo;
- mitsva miviri yakasiyana.
Kugadzirira
Squid inocheneswa, yakabikwa uye inogurwa nenzira imwecheteyo yakatsanangurwa mumutsara wokutanga (ona pamusoro). Ikoko hove yakagadzirwa nemucheka wekuputira, yakatemwa zvimedu zviduku zvakasviba, zvishoma zvitsvuku, zvakasvikwa pepper uye zvingwa muupfu.
Takarova mazai neupfu uye bheri (zvichida musanganisi), hapanofanira kuva nemakumbo. Pisai mafuta muhari yepando uye zvishoma nezvishoma fryi anyanisi uye vakachekwa squid. Tinoparadzira zvidimbu zvehove kubva kumusoro uye nekukurumidza, kugovera zvakafanana, kudururira musanganiswa wezai. Pamusoro uye yakasvibiswa zvakanaka greens. Deredza kupisa kusvika pane zvishoma uye kuvhara nechifukidzo. Pashure pemaminitsi mashomanana (5-8, pamusoro peiyo), iyo omelette ichave yakagadzirira (tinodzora maziso). Kana iwe ukasasa omelet yakagadzirwa ne grated cheese, ichava kunyange tastier. Shandisai chikafu chinovaka muviri negirazi yewaini uye / kana girazi reKummel (caraway vodka), kana imwe tincture yakasimba.