Nzira yekuita muto we cutlets?

Cutlets ichava inonaka, inotapira uye inonhuhwirira kana ikaiswa muchecheche yakakodzera! Uye kana iwe usingachiri kuita izvi, saka ushandise mapeji edu. Pasi pasi tinokuudza kuti ungaita sei muto unonaka, unoshamisa uye usina kunakisisa wekuku uye hove dzecheche.

Nyamusi inotapira mutsutso wehuku yemapundu

Zvisungo:

Kugadzirira

Muchiri rinopisa nemakona marefu kunopisa mafuta e-sunflower, uye tinoisa mukati maro maonikisi akacheka kwazvo, ayo atinopfuurira kusvika zvishoma. Zvino kuwedzera pano pepper yeBulgaria yakagadzirwa zvakanaka uye inokurumidza kuunza gashiroti yakagadzirwa. Yese miriwo inotapwa pamusoro pepakati yemhepo kusvikira yatanga kuisa. Kubva pamatafura matukisi tinobvisa ruvara rutsvuku uye tinopwanya mapapu avo mune ganda rinopisa pamwe nemiti inopisa. Asi itsva tomate, tisati tavawedzera kuhuwandu hwemazana, isu tinopinda mu cubes. Tichengetedza muto muto iwoyo moto usati watya tomate itsva. Mushure mokunge tibvisa moto wemoto, wedzerai bhendi rakaputsika, mazai epepuru inotapira, shandisa munyu, shuga, gadzirai musanganiswa wepuropiti uye yakaoma dill neparsley. Kurudzira uye kudzimisa kukanganisa kwedu kwemaminitsi gumi nemashanu, uye ipapo tinoisa mavara mukati maro.

Uyu muto unobatanidza kwete chete nehuchi cutlets, asi kubva kune imwe mhando yemhuka.

Recipe ye gravy nekisiki yakasviba hove cutlets

Zvisungo:

Kugadzirira

Kana uchida kudya miriwo, tora mafuta omuorivhi uye wess pairi yakanyorova pamabhuru maduku eeii uye makarohti akaisvonaka goroti. Tinovaendesa kunzvimbo dzakaderera, kutanga kugoridhe, uye mushure mokunge taisa ganda rinoputika rakagadzirwa nemukaka, shandisai mukaka uwedzere chidimbu chemafuta akanaka. Isu tinovhenganisa uye tinounza muto mutsva. Iko zvino usasa nekunaka, mumwe nomumwe giravira munyu uye tushim muto mutsva uri pasi pechifukidziro kwemaminitsi masere chete, uye mushure mekuwanda kwemahombeke ehove.