Mussels mune muto mutsvuku - inonaka, inonaka uye inonaka. Zvinotarisa kuti zvinonaka zvakadaro zvinogona kuedzwa kwete muzvitoro chete, asi kunyange pamba, pasina unyanzvi hunokosha. Ngationei nemwi nzira yekugadzirira mussels mune muto mutsvuku.
Mussels recipe mumuchero mutsvuku
Zvisungo:
- mussels - 2 kg;
- parsley - 0.5 beam;
- laurel leaf - 3 pieces;
- Butter - 30 g.
For muto:
- muto;
- kirimu yakasviba - 100 ml;
- cream - 150 ml;
- waini yakaoma yakaoma - 400 ml;
- bhuru - 2 zvidimbu;
- garlic - 4 cloves;
- parsley - 0.5 bunch.
Kugadzirira
Bulbs uye garlic inodonhedzwa kubva kumata uye melenko shredded. Ipapo tinodarika miriwo mumafuta anochera kuti unyorove. Porrushku shenura, shake and chop. Muka pan, isa parsley duku, udira waini, kuposera thyme nemashizha emashizha. Uya nazvo zvose kumota. Mussels inoiswa mumvura inopisa, yakavhenganiswa, yakavharwa nechifukidzo uye kubika kwemaminitsi gumi kusvikira zvivharo zvasvinuka. Pashure pacho, zvinyorodurudururira muto mukati memidziyo newaini, wobva wawedzera sour cream, kirimu, uuye kumota uye ubvise kubva pakupisa. Kandai parsley yakasara uye muende kunotonhora. Zvadaro tambanidza mussels muhote uye uduruke gorosi yagarlic sauce .
Mussels muwaini-cream sauce
Zvisungo:
- tsvina yakachena muhomwe - 2 kg;
- waini yakaoma yakachena - 150 ml;
- parsley greens - at will.
For muto:
- bhuru - 2 zvidimbu;
- mafuta - 25 g;
- upfu - 1 teaspoon;
- paste curry - 2 tsp.
- cream - 100 ml;
- zvinonhuwira.
Kugadzirira
Kuti tigadzirire mussels nyama mumuchero unotapira, tinosvina hove, tiishambise nebrashi uye tisuke. Muchiitiko ichi, tinosarudza zvivharo zvakavharwa chete, uye vamwe vose vanoregererwa. Ipapo tambanidza mahwendefa akagadzirirwa mundiro huru uye udururire waini. Tinoisa moto, kufukidza nechifukidzo uye kubika kwemaminitsi makumi mana. Zvadaro bvisa zvishoma uchishandisa rwiyo, uye chengeta muto. Zvidyo zvine mussels zvakaputirwa netauro, uye muto unonatswa kuburikidza nesheve.
Muchiri rinopisa kupisa bhotela. Bhobhi inocheneswa, yakanyatso shredded uye yakabikwa kusvikira yava pachena. Zvadaro, isai marashi echando uye musasa pfufura shoma. Isu tinosanganisa zvose zvakakwana uye tinogadzika pamoto muduku kudarika kweminiti imwe chete. Mushure mezvo, tinodonha mucu nemucheka kubva mussels, nguva nemupepi uye kubika mamwe maminitsi 5. Zvino zvishoma nezvishoma dururira mukamu, kusanganisa uye kudya kusvikira kuwedzera kwehutu. Zvadaro gadzirai mussels yakabikwa kare pamahwendefa uye muduruke nemucheka wakagadzirwa. Tinoshongedza ndiro iyo neparasley yakapwanyika uye tinoshumira iyo patafura.
Mussels mumuchero wekisi yakasviki
Zvisungo:
- mussels mumashizha - 1 pack;
- garlic - 2 cloves;
- cheese - 100 g;
- zvinonhuwira.
For muto:
- mvura - 30 ml;
- cream - 150 ml;
- egg yolk - 1 piece;
- nyeupe semisweet waini - 2 tbsp. makapu;
- basil yakaoma - 1 teaspoon;
- safironi - 1 teaspoon;
- cheese - 50 g.
Kugadzirira
Mussels anotora kubva muhomwe ndokuisa muhari duku. Unodzidziridza pamusoro pemhepo inopisa, wedzera mvura shoma uye gadzira kwemaminitsi mashanu. Usazarura mussels akarambidzwa, uye zvakasara zvakaparadzana, zvichisiya
Ngwarira kuisa zvigungwa mumudziyo wekubheka nekugadzirira muto. Kuti uite izvi, kupinda mumvura, uko mazai akange aputirwa, inyura mumuchero, fambisa muzhi yolk, munyu, pepper, kusanganisa uye kubika kusvikira wakakura. Zvadaro uwedzere zvinonhuwira, fanya garlic, kanda chekisi yakagadzirwa uye, kufungira, kubika mamwe maminitsi mashanu.
Mushure meizvi, dururirai muwaini mutsvuku uye mubvise kubva mumoto. Tinopa muto wekusimbisa zvishomanana, uye zvinyorovesa uidururire mussels ndokusasa pamusoro peganda rakanaka. Tinotumira gango kuchoto uye kumirira kwemaminitsi makumi maviri. Ndizvo zvose, mussels, zvakabikwa mune muto mutsvuku, akagadzirira!