Nyore yezvimedu

Chimwe chinhu chinotonhora chinotonhora mumhando yezviputi zvehombodo dzichava nzira yakanakisisa kune podnadoevshemu "Crab", kunyanya sezvo inoratidzika seidyo iyi zvakanakisisa pamutambo wemabiko.

Crab steak recipe

Zvisungo:

• shati - shwende (250 g);
• mukaka - 1/4 yechinhu;
• mazai - zvikamu 8;
• upfu - 2/3 zvinhu;
• dorosi rakaoma - 80 g;
• mafuta ezvirimwa;
• mayonnaise;
• greens.

Kugadzirira

5 mazai akarohwa neupfu, mukaka uye pini yemunyu, iyo yakagadzirwa nehutu yakasanganiswa ne grated pane zviduku zvitsvuku zveganda. Tinovhara tafura yekubheka necheki, girasi yemafuta nemafuta uye odira omelet pairi. Isai omelet muhovheni inopisa kusvika kune madigiri 180 kwemaminitsi gumi nemashanu.

Mairi mazai akabikwa uye anokanganiswa ne grated cheese, magreens uye mayonnaise. Musanganiswa unogadziriswa unopararira pamusoro pehuni yakakonzerwa omelet uye unoshandura zvinhu zvose mumupumburu. Ipai mazai evha nematanda emapango kuti atonhora vasati vashanda maawa 3-4.

Chirabhu chinoputika nehuputi

Zvisungo:

• shati tsvimbo - 200 g;
• mazai - 5 pcs;;
• dorosi rakaoma - 100 g;
• mayonnaise;
• greens.

Kugadzirira

Ngarava dzinokurumidza kupinda mumvura inopisa, kuitira kuti dzigone kushandiswa zviri nyore. Purogiramu yoga yoga yakaiswa mukati rimwe chete uye yakasara.

Mazai abika akaoma-akabikwa, tinoparadzanisa mapuroteni kubva kumaruva uye tinongedza zvakasiyana kubva kune mumwe. Zvisiyana, tinosvinawo chesiki yakaoma. Bhatanidza cheese ne squirrels, miriwo yakagadzirwa, uye mayonnaise. Tinoparadzira huwandu hunoguma huchifamba pamwe chete nesimbi yakagadzirwa uye peta zvakare.

Mhedziso yemiti yakakonzerwa ne mayonnaise uye yakanyorovewa mune ganda rakapiswa mazai.

Crab lavash roll

Zvisungo:

• svetuka zvishoma;
• shati tsvimbo - 200 g;
• mazai - zvikamu zvina;
• mukaka wekakani - 1/2 makanhi;
• mayonnaise;
• greens.

Kugadzirira

Mazai kubika akaoma akabikwa uye akapwanyika. Matanda emiti anobata makerubhi uye anosanganiswa mazai uye zviyo. Nyaya iyo saladi ne mayonnaise uye usaswe nemishonga. Maererano nekuravira kwako, saradi inogona kuva yakasiyana nezvimwe zvinoshandiswa, semakango, risi, lettuce mashizha, kana zvidimbu zveininipine.

Pamucheka wepita mutsvuku, tinoparadzira musanganisi we saladi uye pamwe chete tinozviparadzira pamusoro. Tora pita mumupumburu uye uvhare nepepi kana chifukidzo. Tinoisa chigamba mufiriji kwemaawa 3-4, nokuda kwekugadziriswa, mushure mokunge tishanda, tichicheka muzvikamu uye tisingazokanganwi kubvisa kudarika kubva kumativi ose emupumburu.