Nyuchi yakakangwa neuchi, crispy, muromo -diririra mvura inonaka uye zvokudya zvinonaka zvinoshongedza zvakanakisisa chero mhemberero yekupemberera uye ichava yakada kuitirwa pamhuri yezvokudya. Kune zvose zvakakodzera, nyama yenyama ndiyo inowanikwa bhaari yemari, nokuti nyama yenyama inodhura kudarika nyama yenzombe kana yenguruve, asi kwete zvishoma uye inonaka uye inobatsira. Ngatitarisei mapeji ekubika kubika uye uchi. Ndiwo huchi hunopa huno tambo inotapira, isina kujairika uye ruvara rwegoridhe, izvo zvinoita kuti munhu ade kudya.
Fried chicken neuchi
Zvisungo:
- chicken - 900 g;
- uchi - 100 g;
- garlic - 1 piece;
- mbeu yeSesame - 20 g;
- soy sauce - 50 ml;
- mafuta - 30 ml.
Kugadzirira
Mutsara wekubika kubika neuchi iri nyore, tora chiduku chekutya chekuku, simbura uye ucheke zvidimbu zviduku. Vachivhara muhomwe yepamusoro ndokuisa parutivi. Panguva ino tinogadzira marinade: isa uchi muhomwe duku uye uwedzere kune iyo yakagadzirwa zvakagadzirwa garlic, soy muto, mvura nesame. Isu tinosanganisa zvose zvakakwana uye toravira - marinade inofanira kushandisa mhete uye inotapira. Ipapo tinodurura zvidimbu zvehuku mukati mazvo uye tinozvinyatsozvifukidza nemaoko kuitira kuti nyama yose izere nemuchero. Tinobvisa marinated mufiriji kwemaawa maviri. Pakupera kwemazuva, paridzai huku neuchi pane peti yekare uye fry kusvikira yakagadzirira kwemaminitsi makumi mana. Chikafu chinonaka chinoshandiswa chinopisa nemapatatisi, mupunga kana miriwo.
Chicken neuchi mu multivark
Zvisungo:
- chicken (shank) - 4 pcs;;
- munyu, pepper - kuravira;
- uchi - 30 ml;
- masitadhi - 25 ml;
- greens dill, parsley - 40 g;
- mafuta omuorivhi - 50 ml;
- miorivhi isina mapako - 50 g;
- onion - 1 pc.;
- maapuro - zvidimbu zviviri;
- garlic - kuravira;
- karoti - 1 piece;
- maapuro juice - 0.5 tbsp.
Kugadzirira
Saka, kutanga tinoda kugadzirira marinade. Kuti tiite izvi, tinotora ndiro uye tinosanganisa masardard, uchi, munyu, pepper uye maorivhi mairi. Zvadaro, simburai zvidhakwa zvekuku uye muzvisike nemuchero wedu. Wedzerai onion yakanyungudutswa, garlic uye muende kunoshamba. Panguva ino tinovhenganisa maorivhi akachekwa akaparadzana, miriwo itsva, juice reapuro uye kuwedzera munyu uye pepper kutora. Maapulo anonyatsotora yangu, abvisa demo uye akacheka kuva zvindori zvakapetwa. Isu tinotora chigadziro chekudzivirira, kuisa pasi pepasi pemaapulo, kudira musanganiswa wemasvini uye jisi uye kubva kumusoro tinoisa nyama yakakanyiwa. Tikaisa "Baking" mamiriro ezvo uye kugadzirira maminitsi makumi maviri kutanga, wozonganisa nekudzorerazve mamwe maminitsi makumi matatu. Sechidimbu chekudya kune huku neuchi, tinoshumira mbatata yakabikwa kana yakabikwa.
Chicken Yakadyiwa nehuchi
Zvisungo:
- chicken carcass - 700 g;
- maapuro - zvidimbu zvitatu;
- orange - 1 piece;
- uchi - 1 tbsp. spoon;
- home izhika - 1 tbsp. spoon;
- mustard - 1 teaspoon;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Chokutanga, tora huku uye zvishoma nyore fry mupani. Zvadaro tinozviisa muhari,
Sechikamu chemukati, tinoshandisa bhakakheati kana mupunga wevhu, mbatatisi, miriwo kana kunyange pasta yakabikwa. Chicken muuchi sauce zvakanyatsofanana nezvose. Chengetai chikafu chinosungirirwa zviri nani pane kubika kana kubika. Bon appetit!