Ratatouille isidyo yemiriwo yakabikwa, iyo inogona kutora nzvimbo yekusingaperi kunyange patafura yemabiko. Tichakuudza kuti ungagadzira sei chibage chekudya.
Recipe yemiriwo ratatouille
Zvisungo:
- eggplant - 205 g;
- zucchini - 165 g;
- nyanya yakabikwa - 2 pcs;;
- ChiBulgaria pepper - 75 g;
- tomato paste - kuravira;
- mvura 115 ml;
- garlic - 10 g;
- Zvinonhuwira uye Provencal yakaoma maruva - kuvira.
Kugadzirira
Usati wagadzirira ratatouille yemiriwo, shandura ovheni woipisa kusvika kuma19 degrees. Iye zvino tichagadzira miriwo: tinovashambidza, tiitungamirire uye tiiteme. Eggplants bvisa zvimedu zvidete, uise mundiro, isa munyu uye uende kwemaminitsi gumi. Zukini shredder yakangofanana, munyu uye kuwedzera pane imwe ndiro. Matavi akaoma anonyorerwa, uye pepper yeBulgaria inopwanyika mumakumbo. Muchiri rinopisa, dururira mafuta mashoma omuorivhi, inopisa mukati uye udire pepper. Mushure memaminitsi mashanu kusvika ku7, wedzerai tate yakagadzirirwa, uye shandisai peeled garlic cloves kuburikidza nemagazini. Mangwana miriwo pane moto usina simba kwemaminetsi mashomanana ndokubva apararira kumativi ose denderedzwa yerplanting uye mariggette, kuchinja pakati pavo. Zvino usasa ndiro ndiro nemiti inonhuwira, yakaomeswa Provencal herbs uye udurure marata musanganiswa wakanatswa nemvura shoma. Isu tinotumira ndiro kuhovheni yekare uye inotora nguva inenge awa. Ndizvo zvose, ratatouille yemiriwo yakagadzirira kushandiswa!
Nzira yekubika mushonga wekudya mune pani rinopisa?
Zvisungo:
- onion - 45 g;
- garlic - 10 g;
- eggplant - 95 g;
- courgette - 95 g;
- tsvuku tsvuku tsvuku - 55 g;
- ketchup shashlychny - 20 ml;
- tomato - 105 g;
- mafuta emiriwo - 35 ml;
- tsvuku yakaoma waini - 145 ml;
- zvinonhuwira.
Kugadzirira
Yese miriwo inoshambidzwa uye yakanatswa. Anyanisi akachekwa muzvidimbu zvakasiyana uye melenko shiny, uye garlic