Brynza is pickle cheese, iyo inonyanya kukosha yeBulgaria, Romomania, Moldovan, Chiukraine uye yose-Balkan cuisine. Ichi chigadzirwa munharaunda iyi chinozivikanwa kubvira kare. Brynza anowanzobudiswa kubva mukaka wemakwai. Uyezve, tese mumusha inogadzirwa kubva muhombisi, mukaka nembudzi yembudzi kana mishonga yavo yakasiyana-siyana.
Brynza inowanzoshandiswa pakugadzira ndiro dzakaoma, somuenzaniso, saladi, nokuti inonaka uye inonhuwira maererano nemiriwo yakasiyana.
Yakanyatsogadzirira saladi neshizha nemiriwo zvokudya zvakakosha zvikuru, kunyanya zvakakodzera kune avo vanofunga nezvekufananidzira kwavo nekudya.
Saka, ngatitarisei mapeji e saladhi nechesi nemiriwo.
Saladi nematato, makomkoni uye cheese
Zvisungo:
- brynza yakavhenganiswa - 200 g;
- tomato yakakora dense - 3-4 pcs. the average size;
- onion - 1 pc.;
- cucumber - 2 pcs. the average size;
- garlic - 1-2 cloves;
- miti yakasiyana (parsley, basil, etc.);
- mafuta mashoma emuriwo (sunflower kana muorivhi) wekupisa;
- munyu.
Kugadzirira
Brynza akacheka mudiki cubes. Edzai eiii bvisa chikamu chezvindori, tomate-tete, uye cucumber slabs. Wedzera garlic yakakoswa uye mizambiringa yakasvikwa. Vose vakavhenganiswa mumudziyo wehadhi uye vakapfekedzwa nemafuta emiriwo.
Balkan yemuriwo saladhi ne brynza, pepper inotapira uye tomate
Zvisungo:
- brynza - 200 g;
- miorivhi isina mapako - 15-20 pcs;;
- tsvuku tsvuku tsvuku - 2 pcs;;
- tomato akaibva - 2-4 pcs;;
- onion tsvuku - 1 pc.;
- pepper zvinonhuwira zvitsva - kuravira;
- garlic - 1-2 cloves;
- mizambiringa yakasiyana;
- mafuta ezvirimwa;
- vhiniga chaiyo yewaini chiedza (kwete kusungirwa);
- munyu.
Kugadzirira
Ngatitangei tese mumakono maduku, uye miorivhi mumitambo kana hafu. Tomata isu tichatema zvimedu, pepper inotapira - tsvina shoma, uye yakanatswa anononi - makota mana. Zvose zvakasanganiswa muhodhi yehadhi, wedzera garlic yakanyanyiswa uye nguva nepepe inopisa. Fukidza nemidzwa yakasvikwa uye kupfeka kupfeka kubva muvhenganiswa wamafuta nevhiniga (3: 1). Isu tinosanganisa zvose uye tinogona kushandiswa patafura, kunyange sezvokudya zvakazvimiririra.
Saladi ne brynza, nyemba nyemba uye huku
Zvisungo:
- brynza yakavhenganiswa - 200 g;
- yakabikwa chifu-200 g;
- tsvuku dzakaita mutsvuku - 200 g;
- miorivhi ine rima isina mashanga - 20 pcs .;
- onion tsvuku - 1 pc.;
- garlic - 2 cloves;
- zvakasiyana magreens (parsley, basil, coriander, tarragon);
- mafuta emiriwo, somuenzaniso, mustard kana chibage;
- hot tsvuku tsvuku;
- munyu.
Kugadzirira
Brynza uye mabiko akabikwa ehuchi achagurwa mumakumbo maduku. Maorivhi akachekwa mumutsara kana zvishoma pamativi, zvindori zvemakumbo. Nyemba dzinoshambidzwa nemvura yakabikwa uye tinoisa mucolander. Zvose zvakasanganiswa muhodhi yehadhi, zvishoma, nguva nepepisi inopisa uye garlic, tichawedzera mizambiringa yakasvikwa. Oiri namafuta uye kusanganiswa. Nyore saladhi nehuku uye cheese yakagadzirira!
Makatekese saladi nechesi uye ham
Zvisungo:
- brynza yakavhenganiswa - 150 g;
- cucumber - 3-4 pcs. the average size;
- ham - 200 g;
- pepper inotapira - 2 pcs;;
- pepper tsva;
- soy sauce;
- sesame mafuta;
- 1-2 clove yegariki;
- iyo miriwo yakasiyana.
Kugadzirira
Makaskiti akacheka kuita zviduku zviduku zvishoma, pepper inotapira - mashizha maduku, ham - mabhuti, uye brynza - maduku maduku. Zvose zvinosanganiswa muhodhi yewadhi.
Gadzirirai kupfeka: kusanganisa soy sauce nesameamu mafuta, nguva negichi uye pepper inopisa yakatsva. Fukidza saladhi nemidhari yakasvikwa, kunwa nekupfeka uye kusanganiswa. Usati washumira saradhi iyi zvingava zvakanaka kumirira kwemaminitsi makumi maviri.
Iwe unokwanisa uye iwe pachako kuti ufunge uye ugadzirire zvakasiyana siyana zvinonakidza salads ne brynza. Zvinoratidzika kuti raznosoly yemiti chete yeiyi haina kukodzera, edza kushandisa mishonga yakachena kana yechando.