Nyoka nyama nyama yakagadzirwa nokukurumidza uye nyore nyore, nguva dzose inonaka, inonwisa uye inovaka muviri. Nyama yemakinheni ichasvika pakununura apo zvakakosha kudyisa mhuri munguva pfupi kana panguva yakakodzera pakanga pasina nyama itsva iri pedyo.
Chii chokubika nechingwa?
Mapepa ane nyama yakabikwa achashamiswa nemhando dzakasiyana uye zvinogona kuchinja.
- Kufuridzira wechipiri mukukurumidza kuchakwanisa kuwana, kuwedzerwa nemasitini akaiswa mumakinini, mbatata yakasvikika, mabikiro akabikwa kana akabikwa.
- Nokukurumidza uye nyore nyore kugadzira chero zviyo zvegorosi nemagetsi
- Zvinoshamisa zvinonaka zvakagadzirwa nehuwandu hwepilaf yakagadzirwa kana kupisa pane yekutanga.
- Panzvimbo pekudya mutsva, zvokudya zvekudya zvinogona kushandiswa kugadzira gorosi, kubika mimwe miriwo, kudya, pies kana casseroles.
- Inofarira kubva kune nyama yemombe, yakakokonzerwa negorosi, huku, huku, inofanana zvakaisvonaka.
Nzira yekubika sei pasta nemhepo?
Macaroni muNavy ine nyama yakabikwa ndiyo kemucheche inobatsira panguva yechirwere chisina kunaka chekubika. Maminitsi makumi maviri chete, unogona kubika kudya kwemanheru kunonaka kana kudya kwemanheru uye kuvapa mhuri ine nzara. Karoti inogona kubviswa kubva muchepe kana kuti zvinopesana nekuwedzera kuumbwa kwefry nekuwedzera mamwe mimwe miriwo.
Zvisungo:
- jira - 1 mbi;
- pasita - 200 g;
- anyanisi uye karoti - 1 pc.;
- mafuta ezvirimwa nekamu - 30 g;
- munyu, pepper, mishonga.
Kugadzirira
- Birai pasita, kunya, nguva neheta.
- Fry onion nemakaroti, wedzera muzinga, ushuke kwemaminitsi mashanu, uwedzere zvinonhuwira nemidhero pakupedzisira.
- Sakanidza pasta nekacheka yezvimedu nemiriwo uye akabva ashumira.
Pearl bhariri nechingwa
Kwete kungofadza chete, asiwo zvinoshamisa kwazvo zvinobatsira, iwe uchawana kudya kana ukabika gorosi neparere yebhari. Iyo yekupedzisira inogona kusungirirwa nenzira yemagariro pachitofu muhombodo, inoputira croup kwemaawa gumi nemaviri mu thermos kana kuisa kugadzirirwa kwevhareji kune imwe mikoko, kusarudza nzira yakakodzera uye kugadzirisa nguva yemaawa maviri.
Zvisungo:
- jira - 1 mbi;
- pearl bhari - 200 g;
- anyanisi - 1 pc.;
- karoti - 2 zvidimbu;
- garlic - 1-2 meno;
- mafuta ezvirimwa nekamu - 30 g;
- munyu, pepper.
Kugadzirira
- Iyo pearl bar yakanamirwa kwemaawa matanhatu, yakashambidzwa uye yakabikwa padofu mumvura kweawa imwe.
- Wedzera bhotela kune pariji.
- Fry the onion uye karoti mumafuta ezvemichizha, uwedzere garlic uye gadzika pakupedzisira.
- Fry yakabikwa porridge.
- Pearl bhariri newaini inopisa pamwe chete nemaminitsi 3-5 uye inoshandiswa patafura.
Pilaf nechingwa
Hazvibviri kudana steak yakabikwa nyama yakabikwa yakashambadza, asi ndiro inobudirira zvakakodzera kukodzera uye inotanga kugadzirwa. Iwe unogona kuzadzisa kamukira muhomwe yepamusoro pehofu, mumuchengetedze pane zvakasikwa pamoto kana mune multivarquet. Chimwe chezvakawedzerwa zvinonhuwira zvinogona kuitwa mumwe nomumwe kubva pane zvinoshandiswa zvinoshandiswa, pakati pazvo zviri zir, barberry, safironi, coriander nevamwe.
Zvisungo:
- nyama yakabikwa - 500 g;
- rice - 1.5 makapu;
- anyanisi - 2 pcs;;
- karoti - 2 zvidimbu;
- garlic - 1 musoro;
- mafuta ezvirimwa - 50 ml;
- munyu, zvinonhuwira zvepilau.
Kugadzirira
- Fry inion anyanisi nemakroti.
- Wedzera chikafu uye zvinonhuwira.
- Dururirai makirasi maviri nemazana maviri nemaviri emvura, muise rizi yakashambidzwa.
- Gadzirira rizi nechingwa kusvikira mhepo inoputika, kwete kukurudzira uye kuchengetedza kupisa kunononoka.
Sopu ne nyama yakabikwa - recipe
Zvokudya zvinonaka uye zvinovaka muviri zvakabikwa pakutanga kwezvokudya. Kuzadza kwekupisa kunogona kuva marudzi ose emiriwo, zviyo, zviyo. Pea soup uye nyama yakakanyiwa inonyanya kunhuhwirira. Kana uchida, unogona kuwedzera slice yezinga rakabikwa tsvina, brisket kana bhakoni.
Zvisungo:
- nyama yakabikwa - 300 g;
- peas - 200 g;
- mvura - 2,5 litita;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- garlic - 1 jino;
- mafuta emiriwo - 30 ml;
- munyu, pepper, laurel, magreens.
Kugadzirira
- Pea yakanyoroveswa maawa 10-12, yakashambidzwa uye yakabikwa mumvura inenge yakabikwa.
- Wedzera mbatatisi, kubika kwemaminitsi gumi.
- Isa muhope yakabikwa, fry kubva anyezi, karoti uye garlic, kuwedzera nguva.
- Cook pea soup ne nyama yakakanyiwa kwemaminitsi mashanu, yakashanda ichipisa nemadhiro.
Borsch ne nyama yakabikwa - recipe
Kungofanana nezvimwe zvikafu zvekutanga zveborscht zvakagadzikana zvichava zvine mwoyo, zvinonwisa uye zvicharamba kudzika kwechipiri kwemasikati. Panzvimbo pezvinotapira marata, inobvumirwa kushandisa grated mutsva, tomato juice kana muto. Pamagumo ekubika, inwavira inopisa uye wedzera shuga sezvinodiwa.
Zvisungo:
- nyama yakabikwa - 300 g;
- kabichi - 300 g;
- mbatata - 5 pcs;;
- tomato paste - 2 tbsp. makapu;
- anyanisi - 2 pcs;;
- karoti - 1 piece;
- garlic - 1 jino;
- ChiBulgaria pepper - 0,5 pcs;;
- mafuta emiriwo - 30 ml;
- vhiniga - 0.5 tsp.
- munyu, pepper, laurel, magreens.
Kugadzirira
- Sliced mbatatisi uye kabichi zvinokandwa mupuvha, yakadururwa nemvura uye inogadzirirwa kubika kusvikira yakanyorova.
- Fry beetroot uye karoti nemaonikisi zvakasiyana kusvikira mutete.
- Gadzirai mbiriso mbiri, wedzerai paste, vhiniga uye ushamwari pamwe nemaminitsi mashanu.
- Dzoserai kupfeka muhomwe, kuwedzera muto, seasonings, garlic.
- Unopisa soro nechingwa kwemaminitsi mashanu, inoshandiswa nemiriwo.
Nzira yekubika mbatatisi nemagetsi?
Nyama yakabikwa inogona kuwedzerwa kune yakabikwa, yakabikwa nenzira yehuta yakasvibira kana mbatata yakabikwa. Muchikamu chekupedzisira, zvakakosha kudarika kare kuti zviparadzanise kudya zvakakonzerwa nemakwenzi kusvikira hunyoro huputika zvachose, kuitira kuti micheka yezamu kubva kumajisi isati yakasvibiswa uye igare yakasimba. Shumira nemishonga mitsva kana kuti pickles.
Zvisungo:
- nyama yakabikwa - 500 g;
- mbatata - 700 g;
- anyanisi - 1 pc.;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper, mishonga.
Kugadzirira
- Fry kusvikira hafu yakabikwa mbatata.
- Wedzerai onion, fry miriwo kusvikira wagadzirira.
- Zvimwe zvakanyanyisa fry iyo, kurega majisi achibuda, kutumirwa ku mbatata.
- Yakabikwa mbatatisi nemagetsi inopisa pamwe chete kwemaminitsi matatu, yakasanganiswa nemishonga yakakoswa uye yakashumirwa.
Buckwheat nechingwa muhari
Inonyanyozivikanwa nekuda kwekunakirwa kwakanakisisa uye kugadzirira nokukurumidza kwezvokudya zvakadaro kubva pakudya, sezvinonzi pkwende ye buckwheat . Iwe unogona kungowedzera zvokudya zvekudya kune zvakagadzirwa zvakatemwa kusvika piragi yakagadzirira kana kushandisa zvinokurudzirwa zvemukirayi uyu uye kugadzirira kudya mune imwe chigadziko: pani yakadzika kana sauoko.
Zvisungo:
- jira - 1 mbi;
- buckwheat - 150 g;
- tomato muto - 2 tbsp. makapu;
- mushroom - 100 g;
- anyanisi - 1 pc.;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper, zvinonhuwira, dill.
Kugadzirira
- Fry onion mu butter and mushrooms.
- Wedzera chikafu, ushamwari uye uchiita maminitsi mashanu.
- Nyaya iyo inokonzerwa nekutsvaira, ipai tomato.
- Mushure memaminetsi maviri, gadza buckwheat, kushambidza kweminiti, inwa muna 400 ml yemvura, putira chigadziko nemuchengetedzo.
- Mushure mokunge uchinge uchinge uchinge uchinge unyorova, pharigiramu yeghakheheat nechingwa inoshandiswa ne dill yakagadzirwa.
Nyama yakabikwa nyama
Kubudira goulash kubva nyama yakabikwa kunogadzirirwa nekukurumidza zvakanyanya kudarika chepakutanga, zvachose kwete pasi kune iyo kuti itadze. Iyo ndiro inenge ichinyatsogadziriswa zvakanakisisa chezviyo zvekudya kana mbatata, pasta yakabikwa. Iko kusanganiswa kwemiriwo yakasviba inogona kushandiswa nechisanganiswa chekuBulgaria pepper itsva, mazai ehosi, celery.
Zvisungo:
- nyama yakabikwa - 500 g;
- musanganiswa wemiriwo yakaoma - 300 g;
- anyanisi - 2 pcs;;
- karoti - 1 piece;
- tomato paste - 2 tbsp. makapu;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Fry onion kana mafuta kubva pane zvakagadzirwa anoyeni nekarroti.
- Wedzera mishonga yakasviba, nyama yakabikwa, inopisa kwemaminitsi mashanu.
- Dhirirai tomate paste nemvura, mudururire nyama pamwe nemiriwo.
- Gadzira ndiro iyo kwemaminitsi mashanu, yakashanda nekunatsa nemiriwo.
Kabichi ne nyama yakabikwa
Nguva dzose zvinonaka zvidyo zvemiriwo kubva pane zvakabikwa, zvakabikwa nenzira yezvokudya. Miti yemichero inogona kuitwa pakuziva kwako kana kushandisa rimwe rayo sechinhu chinokosha. Muchiitiko ichi iyo yakachena kabichi, iyo, kana ichidikanwa, inogona kuchinjwa kana kuwedzera pamwe nemimwe yemiti yemiti.
Zvisungo:
- jira - 1 mbi;
- kabichi - 500 g;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- tomato paste - 1,5 tbsp. makapu;
- mafuta ezvirimwa - 50 ml;
- garlic - 2 meno;
- parsley - 0.5 beam;
- munyu, pepper.
Kugadzirira
- Anyanisi zviri nyore kunyorerwa anyanisi uye karoti.
- Wedzera kabichi, nyanya nyanya, mapeji maviri emvura uye gadzira zvinhu zvose pasi pechifukidzo kwemaminitsi gumi nemashanu.
- Vanoisa gorova, nguva yekudya ndiro kuti inwe, inyave kwemaminitsi manomwe.
- Pachigumo chekupedzisira, akacheka kabichi nechikafu yakagadzirirwa negoriki uye parsley uye kuruboshwe kuti iiswe mumaminitsi gumi nemashanu.
Roast with stew
Bhabheri rinonhuwira kubva pane zvakabikwa nemazamu inogadzirirwa pamwe nekuwedzerwa kwemasamato matsva, ayo, ayo, nokuda kwekushaiwa kwawo, anogona kushandurwa ne tomato paste, juice kana tomate, akachengetwa mumusi wavo. Kubva kune zvinonhuwira sezvinoenderana nekuzadza peleti yemarara uye mapepa epepuru inotapira. Kana uchida, unogona kuwedzera pod yechili.
Zvisungo:
- jira - 1 mbi;
- mbatata - 1 kg;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- tomato - 2-3 pcs;;
- mafuta ezvirimwa nekamu - 25 g;
- garlic - 1 jino;
- laurel, peppercorns - 2 pcs;;
- munyu, pepper.
Kugadzirira
- Mbatata inoshambwa, inodzwa muhuwandu hwakawanda, inodururirwa muhafu ye-salted water uye yakabikwa pasi pechifukidzo kusvikira yakagadzirira.
- Mumusanganiswa wamafuta Fry anyanisi ane karoti.
- Wedzerai tomate, garlic, stew, seasonings uye gadzirai zviri mukati pekazinga ganda kwemaminitsi gumi.
- Shandisa gorosi nemiriwo kune mbatatisi, kusanganisa, kubvumira kubvisa maminitsi mashanu.
Potato casserole newaini
Kubatanidza mbatatisi nechingwa , unogona kubika chinonaka chinofadza casserole. Mayonnaise mu recipe inogona kuchinjwa nekisiki yakasviba, uye anoyanisi frying inowedzerwa necheki Bulgarian pepper, karoti yakagadzirwa kana mushwa. Iyo yakabikwa yakanyanyiswa yakabikwa uye yakabikwa kubva pakunyanyisa kwemafuro zvakasiyana, uye yobva yawedzerwa kumiriwo.
Zvisungo:
- nyama yakabikwa - 500 g;
- mbatata - 1,5 kg;
- anyanisi - 1 pc.;
- mafuta emiriwo - 40 ml;
- mafuta - 100 g;
- mayonnaise - 100 g;
- cheese - 150 g;
- munyu, pepper.
Kugadzirira
- Birai mbatatisi, shingai mu puree, kuwedzera mafuta.
- Fry zvakasanganiswa eiii uye nyama yakabikwa, sanganisa mune imwe mudziyo, nguva.
- Mune chimiro chiisa zvikamu zvemazambatata, zvakabikwa neeiii uye zvakare mbatata.
- Ita bhuni pamusoro penzvimbo neaya mayonnaise, shandisa chezi uye gadzirira kwemaminitsi makumi matatu pa 180 degrees.
Pie ne Stew
Zvokudya zvekakani zvinogona kuwedzerwa zvakachengetwa kune marudzi ose easfreedened pastries akaitwa nemhutu, mutsva kana mbiriso inonaka, yakasanganiswa maererano neyekupikisa kwakaratidza. Kuumbwa kwekuzadza kunosarudzwa zvichienderana nechepamhi inoshandiswa. Saka chidya chine mbatya uye mbatata zviri nani kubheka kubva pachigadziko chevhushi, uye pane zvidimbu zvakaoma, mbatata inotsiviwa nemupunga.
Zvisungo:
- mbiriso inonaka - 500 g;
- mbatata - 400 g;
- jira - 1 mbi;
- anyanisi - 1 pc.;
- munyu, pepper, mishonga.
Kugadzirira
- Knead the dough.
- Gadzira uye ucheke mumakumbo zviduku sezvingagona mbatata.
- Fry the anyezi, kuwedzera kumazamu.
- Mvura yakashambadzirwa inomutswa kubva pane yakasviba ivhu, inoshandiswa pakuzadza, yakasanganiswa nemiriwo yakakoswa uye yakarongeka.
- Kuzadza pakati pezvikamu zviviri zvehupfu yakakoshwa kunogadziriswa, kucheka kwakasiyana-siyana kunoitwa kubva kumusoro.
- Bika chigadzirwa kwemaminitsi makumi matatu pa 180 degrees.