Stew is a dish, iyo yakajeka iyo inoratidza ruvara rweakondinendi dzakasiyana. Paka yakawanda, chimedu chakasvibiswa uye midzi inonhuhwirira kunongora Italiya ossobuko uye Mexican chirim concarne, French fricassee uye Uzbek narhangs. Yakazara nezvinonhuwira uye masukisi, chikafu ichi chinoratidzira mazana emakore-tsika dzekugadzirira.
Stew - recipe
Stew with gravy ndiro chiFrench chinoshandiswa tomato uye mucu mucu wekisi yakasanganiswa nechingwa yakakanyiwa, uye iyo yakazara yakashandiswa nemativi akasiyana-siyana: mupunga, pasta, mbatatisi nemiriwo. Ikoji yakakosha inotora miriwo yemidziyo - anyanisi uye karoti, asi iwe unogona kusiyanisa kubika neboka reparsley uye pepper inotapira.
Zvisungo:
- Nzombe - 500 g;
- karoti - 50 g;
- onion - 75 g;
- pepper inotapira - 1 pande;
- zvishoma zveparsley;
- mvura - 200 ml;
- tomato paste - 80 g;
- upfu - 15 g;
- mafuta emiriwo - 50 ml.
Kugadzirira
- Usati wabikira jira racho nekototi, bvisa pamaspuru ugoitema kuva cubes.
- Isa muhuni inopisa ganda uye fry kusvikira yapera.
- Shredidza miriwo kunyama, kubata kwemaminetsi mashomanana, ezvo uwedzere mvura uye ubike kwehafu yeawa.
- Zadza gorosi nemasita, hupfu, magidhi uye kubata kweimwe chikamu cheawa.
Nyama yakabikwa nemichero
Zvokudya zvekuRussia zvekare zvaizivikanwa nokuda kwezvokudya zvayo zvakagadzirwa. Kunyanya kufarirwa patafura yaiva ndiro yakagadzirwa kubva penguruve, yakazara nezvibereko. Nguva dzave dzakashandurwa - iyi dhizha rakanyanya kuoma haisi yevanhu vose, asi nyama yakabikwa nemichero yemichero ndiyo recipe iyo ichiri kushandiswa mumarudzi akasiyana siyana eEurope.
Zvisungo:
- nguruve - 1,2 kg;
- karoti - 50 g;
- anyanisi - 50 g;
- prunes - 300 g;
- bay mashizha - 4 pcs;;
- mafuta - 50 g.
Kugadzirira
- Zvimedu zvakagadzirirwa zvemaspire fry kwekota kweawa, mushure mezvo zvinowedzera mishonga yakakoswa yakaisvonaka, laurel uye prunes.
- Dhavhara uye simmer maminitsi makumi maviri kusvikira chidyo chichidzivirirwa.
- Yakasungwa nemapatata yakasviba sechidimbu.
Nyama yakabikwa nemwayo
Kana kubika hakusi yekuita kwako, uye mamiriro acho ezvinhu anoda nguva yekugadzirisa uye inonaka - sanganidza nyama nehowa uye garlic, uye patafura ichaonekwa sewaini inoremekedzwa neyekugadzirisa gourmets. Mbeu dzine unyanzvi hwakasiyana-siyana hwekudya mavhenekeri evakidzani, saka rutivi rwavo rwepedyo nechinhu chikuru chinowedzera kunatsiridza zvokudya, uye vanodya - mafaro.
Zvisungo:
- veal - 1000 g;
- champignons - 300 g;
- a clove of garlic - 3 zvidimbu;
- mafuta omuorivhi - 35 ml;
- pasi pepasi pasi - pinch;
- muto - 500 ml.
Kugadzirira
- Usati wabikira jira, uricheke mumakumbo, nguva nemiti inonhuwira uye fry kusvikira unyoro.
- Akacheka mushwa, kubika mumucheka pamusoro pekupisa.
- Gadzirai zvishandiso, nguva negoriki uye ramba uchigara padhifu mushure maminitsi gumi nemashanu.
Nyama yakabikwa mukisiki munyu
Nyama yakabikwa mukrimu yakasviba uye eiii inobva kune yakapfuura uye inowirirana zvakananga neyakakurumbira "Beef Stroganoff" . Mutori wechiFrench akabatanidza teknolojia yeFrance uye kugamuchira zvekudya zveRussia uye akashandira zvokudya mumuchero wakamubukira muto. Nzira iri nyore, chikamu chikamu chikamu uye kunakidza kunakidza kunounza hukuru hwakakosha panzvimbo yekutanga yekudya menus.
Zvisungo:
- veal fillet - 800 g;
- anyanisi -100 g;
- tsini yepasi tsvuku;
- kirimu yakasviba - 200 ml;
- bhotela - 50 g;
- bay leaves - 3 pcs;;
- sprigs of parsley - 5 pcs;;
- upfu - 50 g.
Kugadzirira
- Bvisa ruvara rwechingwa, ucheke muzvigaro zvishoma uye mupumburu muupfu.
- Ita zvidimbu kusvikira zvitsvuku.
- Gadzirai anyezi, kubika, kudururira pamusoro pekisiki yakasviba, wedzera girasi rekuya uye kupisa musanganiswa unoguma.
- Isa nyama iri mumupu, uuye kumota, kubvisa kubva kupisa uye kupfekedza nemiti.
- Kuchengeta nemupunga, unofanana zvakakwana nechingwa.
Nyama yakabikwa nemakango akavezwa
Madzitateguru edu aiziva zvakawanda nezvekudya, uye naizvozvo kusanganiswa kwezvokudya nezvimwe zvinoshandiswa mune imwe chikwata chekugadzirisa hazvina kuonekwa sekugadzirisa gastronomic. Mukati maiva neupfumi hwakawanda hutambo: micheka yakagadzirwa nemashizha, yakagadziriswa saline, nyama yemichero. Zvinhu zvakadai zvisingateereri zvakagadzira chikafu chinonaka uye chinonhuwira, chinoramba chiine marara kusvikira nhasi.
Zvisungo:
- makomkete akavezwa - 100 g;
- pepper inotapira - 100 g;
- garlic - 2 meno;
- Nguruve nyama - 500 g;
- Brine - 200 ml;
- mafuta - 50 g.
Kugadzirira
- Dhakwa yenguruve, fry uye ubatane nemiriwo yakakangwa.
- Dzadza zvikamu ne brine, chivhara uye ubike kwemaminitsi makumi maviri.
- Nyama yakabikwa nemidziyo inogadzirwa nemapatata yakasvibiswa.
Stew muchoto
Chikafu chekudya muwaini chimwe chiitiko chekudya kwemazuva ekupedzisira. Chikafu chakakura uye chinorema chevarimi veFrance, chinoumbwa nenyuchi nenyuchi, vakatamira kune imwe nzvimbo yekutengesa zvokudya uye inonzi inofanirwa kuenzaniswa. Chakavanzika chiri nyore - majiji ewaini anowirirana nevamwe, izere ndiro yacho neinonaka inonaka, inofanirwa nevanodya.
Zvisungo:
- Nyore yemutsipa - 1 kg;
- karoti - 100 g;
- pasi pepuru tsvuku - pinch;
- yakaoma waini tsvuku - 700 ml;
- mafuta omuorivhi - 50 ml.
Kugadzirira
- Pukuta mutsipa nepepuru uye fry mune paki huru yakatsva.
- Tumira kune pani yekubheka.
- Iroti yakakura yakagadzirwa mune imwe imwe yekazinga ne 200 ml yewaini.
- Gadzirai zvose zvinoshandiswa, dururirai waini yakasara uye nzvimbo muchoto pa2 degrees kwemaawa maviri.
- Makaroti anocheka ne nyama yakabikwa inofadza kwazvo pamusoro pekudya kwemanheru munguva inotonhora.
Nyama yakabikwa muhari
Nyama yakagadzika muhari muchoto - kufanana nekurukure mapeji muchoto. Nehutano hwakadaro hwekupisa, zvose zvikamu zvinotambura mumvura yavo pachavo uye kuchengeta huwandu hwakawanda hwezvokudya. Imwe humwe hunobatsira hwehari iyo inosanganisa zvigadzirwa zvisingafungi nezvehuwandu uye zvidimbu, asi kungoita masikirwo, pamwe nekuwedzerwa kwezvinhu zvakanakidzwa zvakagadzirwa.
Zvisungo:
- gwayana - 400 g;
- mbatata - 200 g;
- mashizha e-basil matsva - 6 pcs;;
- mvura 250 ml;
- handful of dill.
Kugadzirira
- Gwayana rakapwanyika, fry uye raisa pasi pehari.
- Fungidza mbatatisi, tora muzvimedu uye uise pamusoro.
- Wedzera mvura, miriwo uye utumire kunotora pane ushuhuro hwemadrigiri 200 kwete maminitsi makumi mana.
Stew in the multivariate
Chinoti nemiriwo mu multivark inoshandiswa uye inogona kutengesa imba, iyo inogona kugadziridzwa uchishandisa mashizha emiti. Munguva yechando, apo iwe unoda mavara akajeka mune zvose, kunyange pahwendefa, asperagus nyemba uye tsvuku tsvuku ichava vitamini inoshamisa. Usaiparadza uye uchengetedze zvakakosha zvakakosha, batsira gadget inoshandiswa - multivarka.
Zvisungo:
- nguruve yehembe - 600 g;
- mazaya echando mahara - 200 g;
- pepper inotapira - 2 pcs;;
- ketchup - 70 g;
- mvura - 50 ml.
Kugadzirira
- Isai nyama muhari ye multivarquet uye muibike mu "Frying" mode kusvikira ndarama.
- Kugadzirwa kweaspagashi yakagadzirwa uye pepper yakakoswa kusanganiswa nezviri mukati membiro uye ramba ichiita kwemaminitsi mashanu.
- Dururira mumvura, wobva wawedzera ketchup uye mu "Kuchenesa" mamiriro, ita kuti zvigadzirwa zvive zvakagadzirira.