Chicken nyama yakanyatsobatanidzwa newaini. Kubva iri kusanganiswa kwezvinhu zvinoshandiswa zvinonaka zvinonaka. Pasi apa tichakuudza mapepa ekugadzira chifu chekuku nemashizha.
Mushonga wakakanyiwa nehadzi yehuku
Zvisungo:
- mushroom mushonga (yakakura) - 0,5 kg;
- Dutch cheese - 120 g;
- yakabikwa chifu chekuku - hafu;
- cream yakasviba - 40 g;
- munyu, hoops-suneli.
Kugadzirira
Shandisai pani nemafuta. Mbeu uye kubvisa gumbo. Isai hove pamapepa akabikwa akabikwa nechepamusoro. Isu tinobvisa makumbo akare ehowa mawaini mumabhuru maduku uye fry ivo, vozoendesa kune imwe ndiro kunotonhora. Bhizi rinenge rakabikwa rinosungirirwa uye rinovhenganiswa nemwaini, kuravira, tinowedzera munyu uye hoops yegore, kuwedzera ukamu hwakasanganiswa uye kusanganiswa. Muchikwata chimwe nechimwe mushonga uise nyama shoma uye grated cheese. Pazvikamu makumi mapfumbamwe zvekubheka kwehafu yeawa.
Nyuchi yehuchi, yakabikwa nemashizha
Zvisungo:
- champignons - 350 g;
- onion yakakura - 1 pc.;
- huku mazamu - 2 pcs;;
- kirimu - 200 ml;
- munyu, musanganiswa wepuropiti;
- mafuta - 10 g;
- mafuta omuorivhi - 20 ml;
- mafuta omuorivhi anocheneswa - 20 ml.
Kugadzirira
Dyai zvangu, zvakasimwa nemapepa emapuranga uye mucheke mumaplateti. Geda anyezi - ucheke mu cubes kana semirings. Durai mazamu maduku akave maduku. Chidimbu chebhotela , chiise muhari yefrying, iyo inosungunuka, inyura muoorivhi uye fry theiii mumusanganiswa unogadzirwa. Mushure meizvozvo, wedzerai mushwa, munyu uye nguva nemiti inonhuwira.
Mune imwe ganda rinopisa, gadzirirai chifu chekuku kusvikira dhandi yehuta. Sakanidzai huku nehowa, vhara mukamu uye musanganise. Kana zvichidikanwa, wedzisa munyu, pepper, simbisa uye simmer kwehafu yenguva pasi pechivako. Kuwedzerwa kwakanakisisa kumapuranga ane chizidzi chekuku broccoli, steamed.
Nzira yekubika chifu chekukuki yakabikwa nemapungete?
Zvisungo:
- fukiti yeiyo mazamu - 0,5 kg;
- champignons - 200 g;
- dorosi rakaoma - 150 g;
- mayonnaise - 150 g;
- kirimu yakasviba - 150 g;
- onion wepakati size - 1 pc .;
- parsley - 1 bunch;
- munyu, pevhu yakasviba.
Kugadzirira
Ifupa rinochekwa nechepakati pezvidimbu. Chidimbu chimwe nechimwe chinorohwa uye chiiswa panzvimbo yebheka, iyo inogona kuiswa mafuta kana kuti yakabatanidzwa nepapepa yekubheka. Tinosvina mushwa muzvidimbu zviduku, temai eiii muzvidimbu zviduku. Green parsley yakagadzirwa zvakanaka. Sakanidza zvigadzirwa zvakagadzirirwa, wedzera cheki yakagadzirwa, mayonnaise uye ukamu hwakasviba, munyu uye pepper kuti toravira uye sangananisa zvose zvakakwana. Iparadzira huwandu hunoita huri pamusoro pehuku dzekuku uye ubike pa2 degrees kwemaminitsi makumi matatu. Bhuku rakagadzirwa nechingwa nemapurogiramu yakashandiswa nerutivi rwomukati wemapatata yakasvikika kana rizi yakabikwa.
Chicken chifukidziro chemukoko newaini inonzi marinated
Zvisungo:
- nyama yekuku - 1 kg;
- champignon marinated - 250 g;
- tomato - 2 pcs;;
- garlic - 4 cloves;
- mafuta omuorivhi - 60 ml;
- kirimu - 300 ml;
- greens of parsley, celery, dill - kuravira;
- munyu, kuchengetwa kwekuku, pepper - kuvira.
Kugadzirira
Nyuchi inodzwa mumakumbo pamusoro pehukuru hwa 1x1 cm.Adira mafuta omuorivhi pamusoro pehuni inopisa ganda, isa zvimedu zviduku uye fry iyo, inomutsa. Tinochera tatei mumakumbo maduku uye tinoaisa kune nyama yakabikwa. Isu tinokandawo garlic yakagurwa. Uine mushonga wakakoswa unobatanidza hafu ye marinade uye uwedzere mushroom kune zvimwe zvigadzirwa. Zvadaro mudira mukamu, kuwedzera pepire uye munyu kuti unyeve uye zvisinganyanyi kumira pamoto muduku, unomutsa, maminitsi masere mushure mokubikira. Gadzirai mashizha emuchiri wepuriro, parsley, dill uye uise muzinga rinopisa uye nenyuchi yenyama uye marinated mushroom.