Cheese Kaimak - sei kubika, chii chokudya uye kuti ungachengeta sei chigadzirwa

Cheese Kaimak yakasiyana nemiti yakagadzirwa nemhando dzakasiyana-siyana dzekuita mafuta akawanda, nokuti hauna mamiriro akafanana uye inogona kufanana nekottage cheese, british kana kuoma yakasvibirira, uye mararamiro ayo ane ruvara uye mararamiro zvakananga zvichienderana nehutano hwehutano, nguva yekwegura uye kuchengetedza .

How to cook a kaimak?

Cheese Kaimak, iyo yakagadzirwa inosanganisira cream, yakagadzirirwa nokuiunganidza kubva kumombe kana mukaka wemakwai. Kaimak is multinational product with various recipes. Vamwe vanhu vanozviita kubva mukaka wakaoma, asi, chaizvoizvo, mukaka unounzwa kumota, wakanyoroveswa, wabviswa kubva nawo nekisi, akaiswa mumatanda uye akasimbisa mumazuva mashomanana.

1. Kunakidza kaimak kumba kunobvira chete kubva pachigamba chemafuta. Kuti uite izvi, sarudza mukaka wakagadzirirwa nehuwandu huwandu hwemafuta kana kamuki ane mafuta ane makumi matatu nematatu.
2. Cherechedza kugadzirira kwechigadzirwa sezvinotevera: donho yekaimak inodonhedzwa mumvura inotonhorera kana ikatora kuwirirana kwekrimu yakasviba - kaimak inonzi yakagadzirirwa.
3. Nokubika kubika kaymak mazuva maviri zvakakwana, apo chigadzirwa chacho chiri nyore, nekakavhunga kunonaka.

Unodya chii kaimak?

Imba yakagadzirwa kaimak mukana wekuwedzera chikafu chechimiro kune rimwe rinonaka rinonaka. Ichokwadi ndeyekuti kune chigadziro kune zvikamu zviviri: kana yakaoma, inova rudzi rwehutu, uye kana yakatsamwa, inodzokera kune imwe nzvimbo yemvura, iyo inobvumira kushandisa iyo mumasese kana kungoshumirwa nemapakeki kana peji.

1. Kazhinji chesi inoputirwa nekaka inopisa kana slice yakabikwa. Muchiitiko ichi, iyo inoshanda semafuta, kuisa chingwa nechingwa chinonaka.
2. Kaimak inogona kudyiwa nenzira yayo yakachena, inotapira neuchi uye jam uye inoshumira iyo mukombe weti kana kofi. Imwe kaimak yakashandiswa mukubika kubika kana gwayana. Kunyanya kunonaka kunoshandura pirkwheat porridge, yakapfeka kaimak.

Serbian cheese kaymak

Serbia kaymak imwe yezvokudya zveGastronomic zveBalkans. Ichi chigadzirwa chinoratidzwa nekunyoroka uye unyoro hunoenderana, nokuti hunoitwa chete kubva mumukaka wemhou, iyo inopisa kusvika kune digrii 94, yakachengetwa kubva pakubikira, inodururirwa mu swabs (midziyo yemapuranga) uye, mushure mokutonhora, mumaawa gumi nemaviri kusvika ku24 inotora kaimak.

Zvisungo:

• mukaka wemhou 6% mafuta - 4 litita;
• munyu - 40 g.

Kugadzirira

1. Uyai mukaka kuti muve.
2. Paunenge uine kutonhora ma4 degrees, kupisa pamoto kwemaminetsi gumi nemashanu, uchikurudzira nguva dzose.
3. Dururirai mukaka pamusoro pehuni dzehuni uye muende kutsimba yemaawa kwemaawa gumi nemashanu.
4. Bvisai yakagadzirwa dense rakaparadzana nehuni yehuni ndokuisasa nemunyu.
5. Cheese Serbian Serbian kaymak inogona kudyiwa pakarepo, asi zviri nani kuirega iyo ikarwe kwemazuva mazhinji.

Cheese curd cheese

Soft cheese kaimak - yakasiyana nekubika kubika. Izvi zvinopupurira chikafu ichi, umo vanoda vese chekudzivirira kushandiswa kunogona kunze kwezvigadzirwa zvinodhura uye unyanzvi hwekugadzirira hunoita chigadzirwa chaidiwa. Kuti uite izvi, musanganiswa wemukaka, mukisi wakamunyu uye juisi inomarara inopisa pamoto, unoramba uchienda ku cheesecloth uye mushure memaminitsi makumi matatu kaimak inodyiswa kutafura.

Zvisungo:

• cream yakasviba - 800 g;
• mukaka - 1.2 litita;
• munyu - 10 g;
• mbuu - 60 ml.

Kugadzirira

1. Sungai uromu hwekamu, mukaka, munyu uye juisi.
2. Uyai musanganiswa kuti muyamire uye mubvise kubva pakupisa.
3. Siya dense rakavhara pa gauze, uye shingaira whey.
4. Itai sarid cheese kwemaminitsi makumi matatu, uye pakarepo shandira tafura.

Cream cheese

Kaimak kubva kuKrime - kune avo vanoda kugadzira chikafu chinonaka uye chepakutanga kwenguva shoma. Kushandiswa kweganda rakagadzirirwa kunobatsira kugadzira chigadzirwa chemarenda maawa mashanu, edza nevira uye ushandise zvakafanana, zvakasviba, zvinotyisa, mashoma, zvinoshandiswa sekrimu yezvingwa uye kuzadzwa kwezvokudya zvakasiyana-siyana.

Zvisungo:

• kamukisi 33% - 750 ml;
• shuga - 250 g;
• mbuu - 80 ml.

Kugadzirira

1. Gadzira 500 mami wekamu nehuga uye uise huwandu pamoto usina simba kwemaminitsi gumi.
2. Zvichenesa, wedzera juisi yemuoni uye yakasara kamuti.
3. Whisk ka mixer uye utumire kaimak yakakosha kwemaawa mashanu mufiriji.

Uzbek Uzbek kaymak kumba

Uuzbek kaymak inoratidzirwa nekugadzira teknolojia. Ube ufukidze mukaka uchangobva kuwanikwa, ugoadira muzvikamu, mushure memaawa gumi nemashanu, uchinge hutanda hwekamu, unoputirwa, maminitsi mashomanana achipisa uye akakurumidza kuputika. Basa iri rinogona kuitwa pamba, kunyanya kana iwe une musanganisi uye mukaka wakazara wakakwana pamunwe wako.

Zvisungo:

• mukaka wakagadzirwa nemaoko - 5 litita.

Kugadzirira

1. Iko regiki uye, udire chikamu neatangi, sarudza maawa gumi nemashanu.
2. Chengetedza yakaumbwa yakatsetseka uye ikarove iyo nemuvhenganisi.
3. Unopisa maminetsi mashomanana padhifu uye unosuka cheese kaimak mufiriji.

Kaymak muchoto

Kaimak, recipe yekubika iyo, nenzira dzakawanda, inogona kuitwa muvheni. Pamusoro peDon, kaimak inogadzirwa nemukaka froth inowanikwa nefrying mukivheni. Bhubhu rakaputika rinopararira muzvidimbu, zvinosanganiswa nekrimu yakachena uye mukisi munyu uye yakasara usiku huno kuitira kuvhenekera kuitira kushanda kaimak yakagadzirirwa mangwanani.

Zvisungo:

• kamukisi 33% - 750 ml;
• kirimu yakasviba - 60 g.

Kugadzirira

1. 500 ml yekasiki kubika muchoto pa 180 degrees.
2. Maminitsi makumi maviri nemakumi maviri, bvisai mhombodo yakasviba uye muiise mumatanda.
3. Zvose izvi hazvizotori maawa anopfuura 1.5.
4. Mushure mokudaro, sunga chikamu chinosara nemuchero wakasviba uye pinda muhombe kusvika kumapu.
5. Siya maawa gumi nemaviri muhuni.

Koimak yakachengetwa zvakadini?

Hazvifanirwe kukanganwa kuti kaimak, kuchengetwa kwayo kunoratidzika muhutano uye kunakidzwa kwechigadzirwa, zvinoreva mishonga yemukaka yakasvibirira inoda mamiriro akasiyana. MuBalkan, kaimak inochengetwa muwaini yakanakira pakushambidza kwe14 degrees Celsius kusvika kumwedzi miviri. Mumamiriro emuguta, zviri nani kuchengeta kaimak kwete mazuva maviri mufiriji.

1. Kaymak akanaka uye iyo yakagadzirira kushandiswa mune rimwe zuva. Munyaya iyi, unogona kunakidzwa ne "vechidiki" kaimak, iyo inoratidzirwa nekunyatsogadzikana uye kuratidza kunakidza.
2. Vadzidzisi ve cellars vanogona kuchengetedza kaimak pakachengetedza kwekushisa kwe + 15 degrees kwemazuva mana. Uyu mukana wekuwana "muvhareji" kaimak, unoratidzwa nekakavhenekesa kaunyu uye tinge tsvuku.