Chechi yakagadzirwa nemudzimai inobva kune cottage cheese uye mukaka inzira yakanaka kwazvo yekuwana chigadzirwa chakanaka, chakasikwa kunze kwekuvapo kwezvinhu zvinokuvadza nemakemikari. Chibereko chekaka neruoko rwavo chine zvinyorwa zvakawanda pane chikafu chechikafu chechikafu zvose muhutano uye kunakirwa, sezvo munhu wacho achizvigadzirira achisarudza zvigadzirwa.
Nzira yekuita sei cheese kubva kuchechi chechi uye mukaka?
Mutsara wekugadzira cheese kubva kuCottage cheese uye mukaka unobva pakuchengetwa kwezvigadzirwa zvemiti. Mukuwedzera kune zvigadzirwa zvakakosha, mazai, mafuta, soda uye munyu zvinoshandiswa pakubika. Musanganiswa wekottage cheese uye mukaka unogadzirwa, sarum inoparadzaniswa. Iyo yakaoma yakawanda yakasanganiswa nereti, mazai uye soda uye yakasungirirwa kwemaminitsi manomwe kusvikira yunifomu. Chibereko chacho chakaumbwa uye chakanyoroveswa.
- Kune ruzivo rwechizi kubva kune cottage cheese nemukaka, ndapota, unhu, unoda kugadzirira chezi kubva kumusha kana kurima gorosi chesi, sezvakachengetwa kune chigadzirwa chisina kusvibiswa.
- Shandisai mukaka wepurazi, uye musipo kweiyo, sarudza mafuta ekuchengetedza.
- Ikoko yakapedzwa ichaputika nokukurumidza kana kuwanda kwayo kusingapfuuri 500 g.
- Uhu hwakaoma hwechizi hunoenderana nehuwandu hwemafuta, nguva yejamu uye kushandiswa kwemashoko.
- Iyo yakakwirira mafuta yehuwandu, huwandu hwehutu uye hunyoro huchava cheese.
Dzimba dzekudzivirira dzichibva kuCottage cheese uye mukaka
Mhuka yakadzika inoshandiswa kubva kune cottage cheese inoda mimwe michina yakawanda - mukaka uye mafuta. Iyo yekupedzisira inowanikwa mune zvishoma zvishoma kuderedza mafuta zvakagadziriswa uye kubudirira zvakakosha. Kuomeswa kwemuviri kwemaminitsi gumi kunoita kuti zvikwanisike kubudirira zvakaoma. Kuti uwedzere, iwe unongoda kubika mukaka ne cottage cheese yakareba.
Zvisungo:
- cottage cheese - 550 g;
- mukaka - 550 ml;
- bhotela - 60 g;
- munyu - 1/2 tsp;
- soda - 1/2 tsp.
Kugadzirira
- Whip with a blender cottage cheese uye uise mumukaka wakabikira.
- Kukurudzira, kubika kwemaminitsi gumi.
- Isai musero mu gauze uye murasire mvura.
- Tendai. Wedzera munyu, soda uye mafuta. Kurumidza kuputika.
- Isa pamoto kweminiti.
- Zvishoma zvakanyanyisa, gadzira cheese musoro.
- Mhuka yakadzika yakadzika kubva kuCottage cheese uye mukaka wakagadzirira maminitsi makumi maviri mushure mekunyaradza.
Chechi yakagadzirwa nemakwenzi kubva kuCottage cheese nemazai
Cheese kubva mumukaka, cottage cheese nemazai anosiyaniswa nemiriro yaro, kunakidza kwakanaka uye muto unofadza. Chirongwa che cheese chinogadzirisa munyaya iyi chiri nyore: kuvhara mukaka kunogadzirwa uye kwakashungurudzika, uye pashure-iyo inosanganiswa nehuwandu hwearoroti, soda uye mazai, uye inopera simba. Paunenge uchibika, shandisa mvura yekushambidza nemvura nekutonhora.
Zvisungo:
- cottage cheese - 900 g;
- mkaka - 900 ml;
- yolk - 2 pieces;
- soda - 5 g;
- mafuta - 180 g.
Kugadzirira
- Cottage cheese, rinya mumukaka, vira.
- Ramba uchipfuta kusvikira iwe uchigadzirisa.
- Shingairira mashoma kuburikidza ne cheesecloth.
- Whisk the yolks ne soda uye butter pamvura yekugeza.
- Wedzera kottage cheese uye kubika kwemaminitsi manomwe.
- Chechi yakagadzirwa kubva kune cottage cheese uye mukaka, inyura muhutu uye inotonhora kwemaawa mana.
Curd cheese kubva mumukaka uye yogurt
Cheese kubva mukaka, kefir uye cottage cheese ndeyemutengo wekutsva cheeses. Chigadzirwa chacho chichena chakachena nechitarisiko chakareruka, hachina kumira uye ine nyoro, giravira zvishoma. Iyo inongogadzirira uye inokurumidza kukurumidza muchando. Uwandu hwechizi hunogona kugadziriswa zvakasununguka, sezvo hwakatsigira chigadzirwa pasi pekudzvinyirira kupfuura maawa matatu.
Zvisungo:
- mkaka - 900 ml;
- kefir - 450 ml;
- Ezira - 3 zvidimbu;
- munyu - piniki.
Kugadzirira
- Kefir inoputika nemazai.
- Wedzerai mukaka wakabikira kwemaminitsi mashanu.
- Simbisa musanganiswa.
- Putira mujiji uye uise pasi pekudzvinyirira kwemaawa matatu.
Frozen cheese kubva kuCottage cheese kumba
Frozen cheese inobva kune cottage cheese uye mukaka ndiyo inonyanya kushandiswa mune imwe nzvimbo inodhura. Paunenge uchigadzirira, unofanirwa kutarisa zvinhu zvakasiyana-siyana: nokuda kwehutano hwakanaka mu cottage cheese, zvakakosha kuwedzera zvakakanganiswa cheki. Kushandisa juisi yemononi kunonoka kuwedzera kwehuwandu hwekushongedza panguva yekunyunguduka uye kubatsira kubata kufanana.
Zvisungo:
- cottage cheese - 400 g;
- dry cream - 100 g;
- mukaka - 850 ml;
- mbuu - 50 ml;
- dorosi rakaoma - 350 g;
- Akaoma akaoma - 35 g.
Kugadzirira
- Curd the cheese.
- Mumukaka unotonhora, shatisa kamuro, wedzera garlic.
- Crumbs hard cheese yakasanganiswa nekottage cheese.
- Isa mazamu akaoma mumukaka, dururira mumusi uye ubike mubhati remvura kwemaminitsi mashanu.
- Dururira ganda chekugadzirira kubva kune cottage cheese uye mukaka muchimiro uye chill.
Gorosi yakabva kune cottage cheese pamba
Kuita chechi yakagadzirwa pamusha kubva mumukaka inzira inokubvumira kuratidzira mafungiro ako uye kugadzira iwe unofarira marita. Iyi kamukira yakakodzera kune vanoda vanyoro uye vatsva cheeses, sezvo inotsanangura suluguni kubika. Iyo haisi yakasiyana neyetsika imwe chete pane zvishoma, kunze kwechimwe chinhu: huwandu hunoomarara kwemaminitsi makumi mana, mushure mokunge huri kutomiswa uye huzhinji hunodirwa.
Zvisungo:
- cottage cheese nemafuta ane 18% - 900 g;
- mkaka - 900 ml;
- munyu - 20 g;
- Ezira - 3 zvidimbu;
- mafuta - 80 g.
Kugadzirira
- Mirai, shandisai kottage cheese uye gadzira maminitsi makumi mana.
- Simbisa uwandu kuburikidza ne cheesecloth.
- Isa munyu, mazai, mafuta uye urove.
- Pfekai cheese kwemaminitsi gumi.
- Itai cheese kubva kuchizi uye mukaka muchitonhora kwemaawa matatu.
Cream cheese kubva kuCottage cheese
Kugadzirwa kwechizi pamusha kubva kuCottage cheese inzira iyo iwe unogona kuwana chigadzirwa nemutengo webhadharo. Ikosi yakisi isiri nguva dzose kune vose uye inowanzogadzirwa kumba. Kuti uite izvi, wedzera juisi yemuroti kune musanganiswa wekisi nemukaka, kumiririra coagulation, dhonza kottage cheese kuburikidza ne cheesecloth uye uende kwemaawa matanhatu.
Zvisungo:
- mukaka - 1 l;
- kirimu - 250 ml;
- mbuu - 40 ml;
- yoghuti - 30 ml.
Kugadzirira
- Sakanidza kamuki nemukaka, wedzera jisi uye omirira coagulation.
- Cottage cheese inomesa mukati me gauze, ywedzera yogurt, whisk.
- Sunga mujaize kwemaawa matanhatu. Tumira kune chando.
Cheese curd cheese kumba
Cheese inobva kuchechi chechi uye mukaka ichava chimwe chezvinhu zvakakosha zvikuru kana ukashandisa mukaka wembudzi. Cheese yakadaro inokosha uye ine mavitamini mazhinji, pakati pezvimwe zvinhu zvine unhu hwakanaka asi hunoshamisa. Ikoko rudzi rwechizi rinowanzoshandiswa mukubika kubika uye kudya.
Zvisungo:
- mukaka wembudzi - 1.9 litita;
- cream yakasviba - 40 g;
- cottage cheese - 140 g;
- munyu - 5 g.
Kugadzirira
- Mvura inopisa, wedzera kottage cheese uye munyu.
- Bira, pinda mukisi wakamupa.
- Mirira kuti uwandu uite.
- Dhonza cheese pamusoro pejize uye uiputse kwemaawa maviri.
Cheese mumuchengeterwo wemukaka uye cottage cheese
Mutsva wekugadzira cheese kubva ku cottage cheese unofadza nekuravira, nyore uye nekukurumidza, kana multivark inotora. Kutenda kune mubatsiri wemazuva ano, kutsika chechi tsika kunobatsira nebhatiro remvura hakuchina kukosha. Uniform heat and a heat-resistant bowl keep the product juicy and gentle for half the hour.
Zvisungo:
- mukaka - 1, 9 litita;
- cottage cheese - 450 g;
- evha - 5 pcs;;
- fresh fennel - handful;
- munyu - 30 g;
- cloves of garlic - 3 pcs.
Kugadzirira
- Dururirai mukaka muhari uye ushamwari mu "Multipovar" mode kwemaminitsi gumi nemashanu.
- Wedzerai mazai akarohwa, cottage cheese, garlic nemadhi. Isa "Sopu" kwemaminitsi gumi.
- Cheese pound pa gauze uye uitumire pasi pehurukuro kwemaawa mashanu.