Nhasi tichakuudza iwe nokukurumidza, zvinonaka uye zvisingadhuri kugadzirira saladhi yekuberekwa, Gore Idzva kana rimwe zuva rezororo kubva kune zvikamu zviripo. Iyi ndiyo nzira yakawanda yebhajari uye inonaka pane zvatinosarudza mapeji.
Zviri nyore uye zvisingadhuri saladi ne ham
Zvisungo:
- ham - 260 g;
- chibage chakakonzerwa nemakwenzi - 220 g;
- mazai ehuku - 5 pcs;;
- Cheese inoputa - 120 g;
- vanokanganisa - 180 g;
- mayonnaise - 240 g;
- mitsva miviri - kuravira;
- Munyu - kunwa;
- saladi mashizha.
Kugadzirira
Saladhi yakadaro yakagadzirirwa nokukurumidza uye nyore. Isu tinomira pakugadzirira zvizere mazai, tinovaisa mumvura yechando kweminiti, tinochenesa uye shinkoo kwete huru. Tinochera ham nemashizha ekuma-kati kana makerubhi. Saizvozvowo, tinocheka chese inoputa. Mitsva yakachena yakashambwa, yakasvibiswa uye melenko yakatemwa nemupi unopinza.
Muchidimbu, sanganisira zvigadzirwa zvose zvakagadzirirwa, wedzera chibage chakakonzerwa, chigadziro chekutanga, chengetedza hafu yevanopisa, chizadze ne mayonnaise, shandisa munyu uye sanganidza.
Isu tinoparadzira sara pane imwe ndiro, yakafukidzwa nemashizha emashizha, tinoshongedza nevanopenga vanopera uye vanogona kushumira.
Hazvina mari yakawanda muhomwe yemufaro wekudya nehuku, miriwo nemichero
Zvisungo:
- chicken fillet - 220 g;
- karoti - 160 g;
- mbatata - 300 g;
- beet - 150 g;
- mazai - zvidimbu zvitatu;
- plum prunes - 150 g;
- onion saladi - 100 g;
- mbuu - 40 ml;
- granulated shuga - kuravira;
- mayonnaise - kuravira;
- Nutswe - kuravira;
- pasi pasi tsvuku;
- munyu.
Kugadzirira
Birai kuti mugadzirire kugadzirira zvakasiyana-siyana chicken flett, mazai, beet, karoti uye mbatata. Zvadaro tinozvirega zvinyorove pasi, miriwo uye mazai zvakasvibiswa uye zvinogadzirwa, uye nyama yehuku inodonhwa mumakumbo maduku. Pakubika kubika, marinate anyanisi. Tinozvicheka nemhete dzehafu, tinoswa nemuto wemamuro, tiwedzerewo munyu, pepper, tiwedzerei tsini ye shuga, fungai uye muende kwechinguva. Kunyora zvinyoro zvakanyatsogadziriswa uye ucheke mu cubes.
Iye zvino tinogadzira saladhi, tichiisa mbatatisi zvakasiyana-siyana mumatanda, ipapo makaroti nemazai, ipapo nyama yekuku uye yakasanganiswa eiii uye kupedzisa nemabheti uye prunes. Isu tinogadzika imwe neimwe yakatsetseka nemayonnaise mesh uye inoiparadzira zvakafanana. Tinosvina saladi nemiti yakakoswa uye tinosiya mufiriji yekutamba kwemaawa akawanda.
Hazvina mari uye yakasviba saladi inokurumidza nekusvuta huku - chibage
Zvisungo:
- kusvuta chicken fillet - 275 g;
- karoti - 175 g;
- mbatata - 350 g;
- mazai - zvikamu zvina;
- makomkete akavezwa - 220 g;
- mayonnaise - kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Tikabika karoti, mbatata uye mazai muzvimedu zvakasiyana, zvino regai zvikonzere pasi, peel uye grate. Paunenge uchibika miriwo, tema zviduku zviduku zvinoputira nyama yekuku uye yakakanyiwa makungu.
Iye zvino tinotora saladhi. Itai zvikamu zvekutanga zve mbatatisi uye makaroti, zvino futa huku, makomkiti nemazai. Nzira imwe neimwe inowanikwa ne mayonnaise uye, kana zvichidiwa, munyu uye pepper. Ngatitenderei muhariro kuti tinyatsotora maawa akawanda, uye toshumira, tichigadzira matavi nemafuta matsva.
Mwoyo unodhura uye usina mari yakagadzirwa nemafuta uye ham uye chibage - kamukira
Zvisungo:
- ham - 290 g;
- chicken chifu - 1 pc .;
- Peking kabichi - 175 g;
- karoti muKorea - 175 g;
- mazai - zvidimbu zvitatu;
- mvura - 30 ml;
- upfu - 15 g;
- walnuts - 100 g;
- mayonnaise - 100 g;
- pepper - kuvira;
- Munyu - kunwa;
- mishonga yakanatswa mafuta;
- fresh greens.
Kugadzirira
Chikumbi chifukisa, chill uye ucheke zvidimbu. Isu takapfekedza makaroti eKorea uye ham, gurai walnuts mumakumbo. Mazai anounganidza neminwe yemunyu uye pepper, kuwedzera mvura uye upfu uye fry chimiro chemaori. Tinozvitendera kuti zvive zvakanyanyisa pasi zvachose, uye kusvina uswa. Sakanidza zvose zvinoshandiswa mumudziyo, wedzera makaroti eKorea, nguva pamwe nemayonnaise uye funganisa. Tisati tashumira, tinoshongedza nemishonga yakachena.