Iyo yose shiri yakabikwa ndiyo nzira yakanakisisa, zvose zvekutamba uye yefurafura yakawanda. Iyo inosvika kwete kwete chete, asiwo yakanaka. Dhaka nyama yaro inonaka kune inonakidza kudarika huku, kunyange kwete sekudya. Nzira yakanakisisa yekubika shiri iyi iri kubika. Iye zvino tichakuudza kuti unofadza sei kubika dha nemahowa muchoto uye multivark.
Dhaka rakafukidzwa nemawaini
Zvisungo:
- dhani - 1 pande;
- mbatata - 0.5 kg;
- champignons - 300 g;
- anyanisi - 150 g;
- mafuta ezvirimwa, munyu, pepper.
Kugadzirira
Tinosvina anyezi, mushwa akacheka kuita zvimedu zviduku, mbatatisi akacheka kuita makerubhi. Anyanisi yakabikwa mumafuta emiriwo, tinoparadzira mushwa, munyu uye fry kune imwe maminitsi mashanu.Ipapo wedzera mbatatisi, munyu, pepper uye fry kune imwe maminitsi 10. Nesanganiswa tinoisa dhavha , tinokucheka neinocheka kana kuitema. Tinodonha chitunha nemunyu uye pepper. Tinoisa dha muchikwata chekubika kana kubvongodzwa. Pachishambiso che 180 degrees, tinogadzirira maawa maviri. Kwemaminetsi gumi nemashanu usati wapera, tinocheka sleeve kuitira kuti dhaka rine mbatatisi uye mushwa isvibiswa.
Dhaka rakazara neiri uye mushwa
Zvisungo:
- dhani - 1 pande;
- akabika jisi - 2 makapu;
- yakachena yakaoma mushwa - 40 g;
- soy muto - 2 tbsp. makapu;
- mafuta omuorivhi - 3 tbsp. makapu;
- munyu.
Kugadzirira
Dha yangu uye uomise nehomwe yepepa, uye nyatsosunungura chitunha kubva pamapfupa. Zviri nyore kuita izvi, kutanga kubva pasi, kutema majofu emapfupa nenyama. Muchiitiko ichi, tinosiya mapapiro nemapfupa mumakumbo. Mafuta omuorivhi anosanganiswa ne soy muto uye akavhenganiswa. Tinoisa dha mumudziyo wakadzika, tiifukidze ne marinade uye tiende kweawa imwe kuti tifambe. Panguva ino, svetesa muchere pedyo neyakagadzirira mumvura yakawandisa, ipapo isa jisi mucolander.
Mushroom akaomeswa anodururirwa nemvura inodziya, pakarepo pavanenge vanyorova, vadzichekere mumakumbo kana mashanga uye vagovhenganisa nemupunga. Tinotakudza chitunha chedha nechingwa chakagadzirirwa, tinochera gomba. Tinoisa dha nemupunga uye mushwa muhomwe yakadzika uye tinotumira kuchoto kweinenge awa nehafu. Icho kutonhora kunofanira kuva 220 degrees. Kunyorera dhonza zvakanyanyisa zvakafanana panguva yekubika zvinogona kushandurwa kamwechete. Isu tinoshumira dhavha, kubikwa nemucheka uye mushwa, tichiipeta nematafura.
Dhaka nemamhowa mu multivark
Zvisungo:
- dhani - 1,5 kg;
- mushroom - 250 g;
- kirimu - 300 g;
- garlic - 2 cloves;
- munyu, zvinonhuwira.
Kugadzirira
Tinodha dha nezvimedu zvemasikirwe emasikirwo, zvidire nemunyu, zvinonhuwira uye garlic yakagurwa. Isu tinoshandura mukombe we multivark nemafuta emiriwo, shandura "Baking" mode uye nguva yekubika ndeawa imwe. Dzai dha mumhepo yepamusoro uye fry kwemaminitsi makumi matatu, nguva nenguva muchidzoka. Zvadaro wedzera mvura (zvidimbu zvenyama zvinofanira kunge zvakaputirwa neiri). Siya kugadzirira kusati kwapera purogiramu. Munguva iyi, yangu uye yakanaka kutema mushwa. Tinoisa "Kuchenesa" mamiriro uye nguva yacho maminitsi makumi matatu. Isu tinoparadzira mushwasi pamusoro pebhasi uye tazadza zvose nekamu. Mushure mekuguma kweiyo yekubika, tinotanga "Kutengesa" kwemaminitsi gumi nemashanu - ipapo ndiro inotanga kuve yakajeka.