Zvokudya zvinotevera zvezvirimwa zvemadiwi zvinokodzera zvose mutambo wemabiko uye mhando dzakasiyana-siyana dzezuva nezuva. Vakagadzirirwa nyore nyore, uye maonero ekunakidza kwavo ndeechokwadi.
Vegetarian salad "Kesari" - recipe
Kana chikafu chako chinokubvumira kuita michero yekushandisa mune zvekudya - iyi kamukira ye saladi ndiyo chaiyo yaunoda, nokuti kuumbwa kune cheeses uye cream. Kana zvinhu izvi zvisingabvumirwi, shandura kirimu nemiriwo, uye bvisa Parmesan uye Adyghe cheese kubva pakurongwa.
Zvisungo:
- Salaberg yeAraberg - kuravira;
- cherry utamatisi - 9-10 zvidimbu;
- Adyghe cheese - 110 g;
- mbeu coriander pasi - 1 pinch;
- bhotela rakanyunguduka - 30 g;
- garlic cloves - 1 handful;
- Parmesan grated - 1 tbsp. spoon;
For muto:
- kamukisi ane mafuta anopfuura 20% - 95 ml;
- mafuta omuorivhi - 65 ml;
- juice - 25 ml;
- starch - 10 g;
- dry herbs - 10 g;
- rosemary - 5 g;
- asifoetida - 5 g;
- shamballa pasi - 5 g;
- pepper pasi dema - 1 pinch;
- Munyu - kunwa;
- nori sheets - 2 pcs.
Kugadzirira
Isu tiri kugadzira muto wewadhi yemiti "Caesar". Kushambidza mafuta emaorivhi muhombodo, kanda rosemary, uye mushure mimwe miniti asafoetida. Zvino wedzera kamuti, dururira starch, inokurudzira, uye urege kupinda kusvikira kuoma kwehukuru. Panguva iyi, dururira mujisi yemonamu, shandisa shamballa nemishonga Zvitsva, kusanganisa, kubvisa kubva kunopisa uye kubata mushonga pamwe ne blender. Mushure mezvo, tinoisa masiki akaomeswa nori, munyu waunyu, nguva nemupepe uye zvakare kunyorera ne blender.
Tinocheka Adyghe cheese mumakubhi, fry ivo pavanenge vanyunguduka uye nguva nemhepo coriander.
Iye zvino ita sadhi. Isu tinopararira kusvika pasi pewadhi yewadhidhi maoko emahombekombe, akaparadzana, hafu yekate cherry uye yakabikwa Adyghe cheese uye nguva yega yega nechingwa yakagadzirwa. Ikozvino ikozvino kwevashandi. Ivaparidze mu saladhi uye nyatsosanganisa iyo ndiro. Pakupedzisira, tinosvina ndiro ne grated Parmesan cheese uye pakarepo tinoshanda nayo patafura.
Vegetarian salad ne avocado uye mushroom - kamukira
Zvisungo:
- avocado of medium size - 1 pc .;
- tomato yakatsvaga midhi midzi-2 pcs;;
- mushonga mutsva - 55 g;
- chinotapira chiBulgaria tsvuku mukati mekukura-1 chikamu;
- onion bulb - 80 g;
- fresh parsley - 1 bunch bunch;
- mafuta omuorivhi - 40 ml;
- juice - 15 ml;
- soy sauce - 15 ml;
- shuga - 1 pinch;
- pasi pepisi dema - 1 pinch;
- munyu - 1 pinch.
Kugadzirira
Inenge awa imwe chete isati yatarisirwa kugadziriswa kwehudhi, tinocheka tiine tete tete tsvina uye taomeswa mushwa, tiidye ne soy sauce uye tisiya kuti tifambe.
Tinosvinawo maspp of avocado, chiBulgaria pepper uye tomato mu cubes, uye bvisai mapiritsi emuchero zvakanyatsove nebako rakapinza. Iye zvino tinosuka uye tichikuya tarai yeiiii, tiiise mumoto wakatsvaga wakatsvaira nepupuni yamafuta omuorivhi uye fry kusvika yakanyorova. Zvino sarudzai anyanisi ne shuga uye shingairira iyo, ichikurudzira.
Usati washanda, shandisa avocado, tomato, bell pepper, fried anyanisi, parsley nemafuta akafuriwa, uzadze zvinhu zvose namafuta omuorivhi nemusi wemonimu, uwedzere munyu uye pepper pasi dema kuti unye, unganise uye unoshanda pakarepo.