Rassolnik ndeyeRussia chaiyo, ndiro yekare, iyo yaigara ichibatanidzwa pamusana wewaini yakagadzirwa nemunyu kana makomkete neyo kuwedzera kwebrine. Ngationei zvakawanda nezvekugadzirira rassolnik nemaseseji.
Mutsva wekaseti nemasoseji
Zvisungo:
- tsvina yakasviba - 250 g;
- pearl bhari - 0.5 st .;
- cucumber brine - 1 item;
- mbatata - 1 pc .;
- bulb - 1 piece;
- karoti - 1 piece;
- makomkoro akavezwa - 2 pcs;;
- Bay leaf;
- parsley uye dill magidhi;
- zvinonhuwira.
Kugadzirira
Saka, kugadzirira rassolnik nekusvuta bhinzi, tangai kushambidza pearl yebhari, muidururire nemvura inotonhorera uye muende kunyura kwemaawa maviri. Mushure meizvi, zvinyorovesa mvura, shandisa bhari mujueti uye uidururire nemvura yakachena. Isu tinotumira ndiro kumoto uye tinopira kusvikira zvishoma.
Tisingatori nguva pasina, isu tichabika kusvikira zvinomera zvipfeke. Nokuda kweizvi, anyanisi uye karoti zvinonatswa, zvakapwanyika uye zvinoputirwa muzinga rinopisa nemafuta yemafuta kusvikira zvinyorova. Panguva imwecheteyo, tinocheka makono maduku emakucheka ane munyu uye kusvuta sausage. Iye zvino tinokanda ganda rinopisa rekutanga, rinononoka fry uye rinorisa cucumber yakarungwa . Simirai pamwe chete kwemaminitsi mana kusvika pamasere pamusoro pekupisa kwepasi uye bvisa kubva pakateti.
Tinotarisa mbatatisi, nekudzichera muzvimedu zviduku uye pakarepo apo pearl bar inova yakanyorova, tinoipararira muchokupu. Ivhara soro nechifukidzo uye uibike pamoto usina simba kwemaminitsi 15. Shure kwaizvozvo, wedzera midzi yakabikwa, uduruke bhakanini bhine, munyu uye nguva yacho nemafuta. Maminetsi mashomanana asati agadzirira kukanda miti yakasanganiswa yeparsley nedill. Zvadaro tinobvisa muchero nemasese uye pearl bhari kubva mumoto, vape nguva yekumira, uye shumira pamwe chete nekrimu yakasviba!
Rassolnik nesusage mu multivariate
Zvisungo:
- mbuji - 400 g;
- bulb - 1 piece;
- karoti - 1 piece;
- tomato - 2 pcs;;
- salted cucumber - 3 pieces;
- pearl barley - 1 item;
- mafuta ezvirimwa;
- zvinonhuwira;
- cucumber brine - 0.5 tbsp.
Kugadzirira
Saka, isa masikisi, anikisi yakagurwa, karoti yakagadzirwa, mbatatisi chips, rinsed pearl rump, makwende akafuta, tomate nemafuta muwaini ye multivarka. Zvadaro tinodurura zvose kusvika kumusoro wepamusoro nemvura inopisa, sarudza purogiramu ye "Kuchenesa" uye isa nguva yeawa 2. Mushure membeu uye muto wakagadzirira, tinofambisa chigadzirwa ku "Kuchenesa" mamiriro uye kunyora mamwe maminitsi makumi matatu. Yakagadziriswa rassolnik yepamapuranga uye yakashanda patafura nekisiki yakasviba uye chingwa chakada.
Iyo kamukira yemucheka wekudya nemaseji
Zvisungo:
- mbuji - 200 g;
- salted cucumber - 3 pieces;
- bulb - 1 piece;
- rice - 3 tbsp. makapu;
- makonti machena machena - 100 g;
- mbatata - 2 zvidimbu;
- Bay leaf;
- cucumber brine - 100 ml;
- mafuta emiriwo - 20 ml;
- karoti - 1 piece;
- tomato paste - 2 tbsp. makapu;
- greens;
- zvinonhuwira.
Kugadzirira
Muhari, dururirai mvura, pfeka pamoto uye uuye kumota. Mbatata inoshambidzwa, inoputirwa muzvimedu uye inokandirwa mumvura inopisa. Sungai risi kanoverengeka pasi pemvura uye muise kuhari kune mbatatisi. Mune pani inocheka, nguva ino, tinopwanya bhuru rakapwanyika uye gashikiti. Zvadaro wobva wawedzera sausage yakatsanangurirwa kumiriwo uye uise chiduku chiduku.
Apo risi uye mbatata zvive zvinyorova, ivai yakagochwa mumucheka, wedzerai makapu akavekwa zvakakanyiwa nemafuta machena. Nyengedza mhete nemiti inonhuwira, kanda girasi remarara uye uwedzere munyu kuti unye. Ita muto kwemaawa mashomanana zvakare, wozobvisa moto uende kubva mundiro pachitofu kuitira kuti unamatire kwenguva shoma.