Sezvo mutemo, hove yakakanyiwa yakabikwa zvakakwana uye yakabikwa muchoto, zvose zviri mumapepa uye pamapepa ekubika. Kunyanya kudya nyama inenge isina kudya kunogona kuve miriwo, dzimwe nguva nyama, pamwe chete nezviyo, iyo inonaka iyo inosanganiswa nekupisa inonyatsosanganiswa neinyove yehove, ichiita jira rakanaka uye rinonhuhwirira.
Izvo uye chii chinokonzera hove yekubheka muchoto, tichataurira mumapapiro pasi apa.
Hove yakakanyiwa neiri uye yakabikwa muchoto
Zvisungo:
- yose pike carcass - 3 kg;
- nguruve misoro - 300 g;
- mupunga - 2/3 mukombe;
- Evha - 2 zvidimbu;
- lemon guru - 1 pc .;
- onion, guru - 2 pcs;;
- mutsvuku mutsva;
- chingwa chimedu;
- munyu.
Kugadzirira
Nechipfuva chechitunha chinoputika, tinodzvora zviyero, tema musoro kubva pasi kusvika kumucheto uye tora mazamu. Zvadaro zvinyatsovhuvhuta gomba uye ubvise ganda re "kuchengetedza", zvishoma nezvishoma kudzvora nyama inopisa kumativi ose uye mumicheto. Mafuta, miswe nemusoro zvinoramba zviri paganda.
Nguruve, onion, pike fillet uye rizi yakabikwa mumvura kusvikira yakagadzirira kudarika nyama yakagadzira grinder kaviri kana katatu, munyu, pepper, kuwedzera mazai, juice imwe yemamoni makuru kana maviri uye fungai zvakanaka.
Iye zvino tinoshandisa ganda kubva mukati nemononi, munyu, pepper, kutendeuka uye kuisa hove kwete kunyanya.
Isu tinoparadzira chitunha pane bhokiti rakabatwa nechechi. Pasi pemuswe nemapfini, isa mavara mapepa, fukidza ne mkatecrumbs kuti urege kunamatira panguva yekubika, uye chisimbiso. Tobata hove dzedu makumi mapfumbamwe nemasere pakushambidza kwe 190-200 degrees. Maminitsi gumi asati apera, tinozarura chidimbu kuti chiparadze miswe nemafuta.
Tinorega hove idzi dzanyatsotsvaira kuti dzive dzakashongedza maererano nekuravira kwedu nekufungidzira uye kuunza kunaka kwedu patafura.
Hove dzakasungirirwa nemiriwo yakabikwa muchoto
Zvisungo:
- gorosi yakakwana ye carp - 2 kg;
- karoti - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- tomato - 1 pc .;
- lemon - 1 piece;
- onion, guru - 1 pc .;
- mutsvuku mutsva;
- mafuta ezvirimwa;
- munyu;
- green dill .
Kugadzirira
Carp carcass guts, bvisa miswe nemusoro, simbura, ita zvishanu
Munguva iyi, yakagadzirirwa anyanisi, karoti uye pepper inotapira, yakagadzirirwa muzvindori uye fry zvakasiyana mune ganda rinopisa nemafuta ezviyo. Muchitunha chemahove chikaisa marimu emonia, tomato zvimedu uye miriwo yakabikwa, tora matike emon muzvidimbu uye usase dill. Isu tinoisa hove iri pamapuranga, mafuta nemafuta, kuvhara nemafuta akafanana uye kuisimbisa. Bika muchoto pa2 degrees kwemaminitsi makumi matatu. Zvadaro bvisa peji yepamusoro yemapuranga uye blanch kwemamwe maminitsi gumi pakushambisa kukuru.