Mazai emapatata nemahowa - mapepa anonakidza uye ekare ezvokudya zvakajeka

Chikafu icho mubiki wese anokwanisa kubika - mbatata cutlets newaini. Kune zvakawanda zvekuporesa nekuda kwekubata uku, zvinokwanisika kushamisa mhuri huru uye kukura vaenzi panguva yemabiko. Shingairira kunze kwekunakidzwa, pamwe chete nekunakidza mucho uye mhariwo yemiriwo.

Nzira yekubika mbatatiti patties nemawapi?

Zvimwe zvinotapira zvinotapira zvakakanyiwa newawaini zvinogadzirirwa nokukurumidza, pasina maitiro anokosha. Kana iwe une puree shoma kubva manheru, inoshandiswa senheyo. Inogona kunge yakangova ganda rezamu, kana kuti iwe unogona kuita bundu rakasvibirira pamiriwo.

1. Nheyo yezvokudya zvakasvibiswa nemawaini zvinowanzogadzirirwa kubva kumapatata akanyanya. Zvakakosha kuti mazamu emazamu haasi akawandisa, pane zvinopesana zvinofanira kunge zvakanyanyisa, zvishoma.
2. Mbatata poda inogadzirwa nemapatatisi yakasviba, hupfu hweupfu hweii. Iyo yakawanda masero yakavhenganiswa, uye zrazy inoumbwa nenzira yemakumbo.
3. Iva nechokwadi kuti mbatata patties mukati ne mushroom panier. Inogona kuva inopisa, upfu, ivhu rinopisa kana chesi chips.
4. Dzimwe nguva kune imwe nheyo inoshandisa mbatata yakabikwa muyunifomu. Tariro yesidha yakasiyana zvakasiyana, yakasiyana neyechikoro, asi kwete zvishoma.

Maprotat cutlets namawaini uye anyanisi

Zvigadziriswa zvitsvuku kubva pamatatate nemashizha uye anonisi - ruzivo rwakanyanyisa. Sekuwedzera, iwe unogona kushandisa mimwe miriwo, kwete eiii chete. Nguruve, inotapira uye inopisa pepper inounza piquancy kuti ibate, sezvo chigadziko chinoshandiswa grated mbatata muunifomu yavo. Iko yakagadzirwa yakagadzirwa ichayeuchidza Belarusian Deruny nekugadzika.

Zvisungo:

• champignons - 300 g;
• mbatata muyunifomu - 6 pcs;;
• onion - 1 piece;
• evha - 1 pande;
• pepper inotapira - ½ pcs;;
• pepper inorwadza - 1/3 pod;
• garlic - 1 jino;
• Upfu hwakatsetseka - 1-2 maspuni;
• munyu.

Kugadzirira

1. Spasserovat hafu yeeiiii, pindai zvakakodzwa mushwa, pepper inotapira uye inorwadza, fry kusvikira yabika. Wedzera garlic yakagurwa, munyu.
2. Gadzira mbatatisi, funganisa neasara yakasanganiswa yakanyurwa.
3. Inyai mazai mujecha, munyu, uye mudururire muupfu.
4. Mold zvingwa, kuisa zvinhu, pani.
5. Fry mbatata cutlets neeiii uye mushwa kusvikira ndarama yakaonda.

Draglets kubva pamapatata yakasviwa newaini

Nzira yakanaka yekubvisa marara ematatata ndeyokuita mapundu emapatata yakasviwa newaini. Chikafu chisina kuvecha chichava chakanaka chekudya kwekudya kwemanheru, nokuti yakagadzirirwa nokukurumidza kubva kune zvidzidzo zvinokosha. Kuwedzerwa kwakakodzera kune ndiro iyi kuchava chiedza uye chinokonzera sour cream sauce nemadhiro kana kuti tar-tar ye yogurt.

Zvisungo:

• mbatata yakasviba - 500 g;
• Evha - 2 zvidimbu;
• upfu - 2-3 tbsp. l.;
• mushroom - 400 g;
• onion - ½ pcs;;
• chingwa chinoputika.

Kugadzirira

1. Onion kuponesa, kupinda muchero hwakakanyiwa mushroom, fry kusvikira wakagadzirira, munyu, chill.
2. Mumapatata akazara, famba muzai, uwedzere hupfu.
3. Yei yechipiri yakasunungurwa kuitira kuti puroteni iparadzwe zvachose.
4. Mold zvingwa uye mushwa.
5. Dhipira muupfu, ezvo muzai nebhasikiti.
6. Fry the cutlets kusvikira ndarama tsvuku.

Cutlets na mushroom uye cheese

Zrazy dzinotyisa zvinokonzerwa namahowa uye chezi zvichaenderana nemutambo wakakomba. Cheese inogona kushandiswa chero ipi zvayo yakasimba, yowedzera kwete kungozadza chete, asiwo pakugadzira, saka chidimbu chichabuda chichiwedzera crispy. Kubva pane ichi, iwe unowana 6 midzi-mizinga yakasvibirira, gadzirira kudya kwemaminitsi makumi mana, uchifunga kuti mbatata yakasviba ichagadzirirwa mberi.

Zvisungo:

• puree - 1 kg;
• mushroom - 600 g;
• onion - ½ pcs;;
• cheese - 250 g;
• Evha - 2 zvidimbu;
• crackers;
• upfu - 4 tbsp. l. 2 tbsp. ini yekudya;
• munyu, pepper, mafuta ekutsvaira.

Kugadzirira

1. Mushroom anotsvaira anyanisi, munyu, chill.
2. Mumapatata akasviba, famba muzai uye uwedzere hupfu.
3. Cheese grate pane grater yakanaka, 1/3 yakasanganiswa ne breadcrumbs.
4. Mold zvingwa, ipai spoonful yewaini uye piniki yechizi, uye gadzirai makomo.
5. Ita muupfu, ndokuputira muzai uye chingwa chingwa mucheki.
6. Fry kubva kumativi maviri.

Zvimedu zvepatato zvine nyama yakakangwa uye mushwa

Cutlets kubva mushwa uye mbatatari yakagadzirirwa pahupamhi hwembatata yakasvibiswa, uye pakuzadza zviri nani kushandisa mushonga uye chicken mince. Wedzera chirairo chepakutanga uye juiciness chesizi, uye sekudya chingwa zviri nani kushandisa chibage chechibage, icho chinofanira kupwanyika mumusana mukuru. Chirango chakajeka uye chepakutanga chinoshandiswa mune kambani yemuchero mutsvuku kana nemashizha emuchero.

Zvisungo:

• puree - 1 kg;
• mushroom - 400 g;
• minced fillet - 300 g;
• onion - ½ pcs;;
• evha - 1 pande;
• cheese - 150 g;
• zviyo zvinokwana - 100 g;
• munyu, mutsvuku.

Kugadzirira

1. Puree neii.
2. Cheese grate.
3. Sparce onion, kuwedzera zvakakoswa mushwa, fry kusvikira mvura ichibuda.
4. Kutanga kufungidzira, fry kusvikira yaitwa. Munyu uye pepper.
5. Kubva pane mbatatari kuti uite keke yakabatanidzwa, kuti uise kapuni yekaputi uye piniki chezi, kuti uite bhora, kuti udzike zvishoma.
6. Kushungurudza muzviyo zvegorosi, fry mbatata cutlets newawaini kusvika mhete yegoridhe.

Cutlets zvakakanyiwa newaini uye mazai

Cutlets newawaini uye mazai - chikafu chinomwoyo chinokudzadza, sezvinoda vose vanoita zvepakutanga. Mune shanduro iyi, mazai akaoma-akabikwa, akapwanyika pane grater kana cube uye akavhenganiswa nemasewa akaomeswa. Kubva pahuwandu hwakawanda hwezvigadzirwa zvinoshandiswa zvinenge 6-8 mashizha akaenzana.

Zvisungo:

• mushroom - 600 g;
• mbatata yakasviba - 1 kg;
• mazai, akaoma-akabikwa-zvidimbu 3;
• yai yai - 1 chikamu;
• upfu - 2 tbsp. l.;
• munyu, mafuta ekutsvaira;
• dill - 20 g;
• breading.

Kugadzirira

1. Mushroom akanaka kwazvo, fry kusvikira wakagadzirira, munyu, chill.
2. Taura mazai akachekwa uye dill.
3. Mumapatata akasviba, fambisa muzai, dururira muupfu, bundu hwechingwa, uzadze nezvinhu.
4. Dzvinyirira mbatya dzinotakura mazai nemazai uye mushwa muchingwa.
5. Fry kubva kumativi maviri.

Lenten cutlets namawaini

Lenten mbatata cutlets newawaini - mushonga uri nyore, unokurumidza uye uri nyore kuenda. Iyo michina inochengetedza chimiro zvakanaka uye pasina kuwedzerwa mazai kana chezi, zvinokosha kuti uvadzivirire zvakanaka. Somugumisiro, iyo ndiro inosvika pakugutsikana kwazvo, inoshumira iyo iri pamwe chete nechiedza chemahodhi. Nokuti piquancy mukuzadza kunogona kuwedzera clove yegoriki uye miori yakasviwa.

Zvisungo:

• mushroom - 500 g;
• mbatata yakasviba isina mafuta - 600 g;
• onion - ½ pcs;;
• garlic - 1 jino;
• dill - 1 maoko;
• kudya, munyu, pepper, mafuta emiriwo.

Kugadzirira

1. Sparce anyanisi, kuwedzera mushwa, fry kusvikira yaitwa.
2. Kanda garlic yakakoswa uye mizambiringa yakasvikwa, munyu, kusanganiswa, chill.
3. Kubva pane mbatata yakasvibiswa kuti uite zvingwa zvakapetwa, kuisa spoonful yekuputika, kugadzira bhora, kuigadzirisa.
4. Kushungurudza, fry kubva kumativi maviri.

Wakasviba zrazy newaini

Mbatata zrazy newawaini, iyo kamukira iyo inorongwa pasi apa, kufanana nevose vabati veimba kana avo vasingadi kupedza nguva yakawanda mukicheni. Mune shanduro iyi, funganisa zvishandiso pamwe chete, uite zvingwa zvakadzika, pani uye fry - zvose, zvepakutanga uye zvekutsanya zvichave zvakagadzirirwa muhafu yenguva.

Zvisungo:

• mbatata yakasviba - 600 g;
• onion - ½ pcs;;
• mushroom - 500 g;
• evha - 1 pande;
• upfu - 3-4 tbsp. l.;
• munyu, pepper, breading.

Kugadzirira

1. Onions save, kuwedzera mushwa, fry kusvika kubika.
2. Sakanidza mbatata yakasvikwa nechigunwe, wedzeraii mazai, furawa, munyu, pepper.
3. Ita mabhora, mupumburu mu breadcrumbs.
4. Fry lazy mbatata cutlets newawaini kusvikira mushonga hwegoridhe.

Mazai emapatatayi nemawapi muchoto

Bhuku rakagadzirwa newaini muhovheni richakoshesa vatevedzeri vekudya kwakanaka, pasina huwandu hwemafuta. Ikoji yakakura haisi yakasiyana nemasikirwo, mukuzadza unogona kuwedzera chesi, mazai kana nyama, kuwedzera tambo yediro. Hazvina kudiwa kushandisa kushandiswa kwekukuya, iyo inogona kuoma zvikuru.

Zvisungo:

• mbatata yakasviba - 1 kg;
• onion - ½ pcs;;
• cheese - 150 g;
• mushroom - 600 g;
• evha - 1 pande;
• mafuta - 100 g;
• upfu - 2 tbsp. l.;
• breading.

Kugadzirira

1. Fry the mushroom neeiii. Munyu.
2. Mumapatata akasviba, pinda mazai, borosi, upfu, kusanganiswa, mukeke makeke.
3. Zadza necheka, kuisa kumativi, flatten.
4. Chingwa mu breadcrumbs, pfeka pepa rakabikwa mafuta.
5. Bika kwemaminitsi makumi matatu pa1990.

Cutlets nemwaini mu multivariate

Anenge chero mapeji anokwanisa kugadziriswa kubika mumagetsi akawanda, masaga kubva pamatate uye mushwa haasiwo. Imwe tsvina yeyi nzira ndeyezvikamu zviduku, zvakapiwa zvishoma zvinyorwa zvebiyo. Pamberi payo zvinodiwa kugadzirira mbatatisi yakashamba uye mushroom chechipiwe neanisi. Iyo yakawanda yakawanda yezvigadzirwa zvinokwana 4 zrazy.

Zvisungo:

• mbatata yakasviba - 300 g;
• mushroom - 300 g;
• onion - ¼ piece;
• bhotela - 50 g;
• upfu - 1 tbsp. l.;
• breading;
• evha - 1 pande;
• munyu, mafuta ekutsvaira.

Kugadzirira

1. Fry the mushroom with anion, munyu, chill.
2. Puree yakasanganiswa nehotela neupfu, zvingwa zvakagadzirwa, izere newaini.
3. Yakapinda muaii, yakabikwa mu breadcrumbs.
4. Pheka pa "Zharke" kubva kumativi maviri.