Mackerel iyi inyanzvi inoshamisa uye ine utano hwakanaka. Kubva mauri unogona kugadzira zvakasiyana-siyana zvezvokudya zvepakutanga zvinoshamisa vadiwa vako nechitarisiko chavo uye kuva chipiro chako chepamusoro.
Inofadza sei kugadzirira mackerel mune multivariate?
Zvisungo:
- mackerel fresh - 1 kg;
- bhuru - 2 zvidimbu;
- mukaka - 400 ml;
- cheese - 100 g;
- zvinonhuwira .
Kugadzirira
Tinoshandisa hove, tinatswa, tinopedza muswe, musoro nemapfini. Zvadaro tema chitunha muzvikamu zviduku zvesausage kuti tora. Iyo mazabhu anocheneswa uye anoputirwa nemirairo, uye cheese inodururwa pane grater yakawanda. Ikozvino isa zvose zvinoshandiswa mumatanda muhari ye multivarka - onion, hove, jisi, zvakare eiii, hove uye cheese. Nyaya nemiti inonhuwira, shandisai mukaka uvhare chivako chechigadzirwa. Takaisa purogiramu iyi "Chivhara" pachiratidziro uye uone nezvemaawa mashanu.
Inofadza sei kubika mackerel muchoto?
Zvisungo:
- yose mackerel - 1 piece;
- bulb - 1 piece;
- zvinonhuwira;
- cheese - 100 g.
Kugadzirira
Tinosvibisa mackerel, simesa, bvisa musoro uye tora mapfupa makuru. Zvadaro bvarura hove nemiti inonhuwira uye uende kunowedzera. Cheese is shredded slices, uye anyezi anonatswa uye akachekwa kuita zvindori zvehafu. Zvadaro tinoipfuura muhari inopisa mumafuta. Mushure mezvo, tinosunga hove iyo yose nechinyoro ekiki uye cheese. Tsunga mitsetse uye putira mackerel zvakasimba mumapepa. Bika hove kwemaminitsi makumi matatu muvheni yakatsva zvakanaka, uye zvino ushandire iyo patafura, ichicheka zvidimbu!
Inofadza sei kugadzirira mackerel mune ganda rinopisa?
Zvisungo:
- mackerel - 2 pieces;
- bata - 1 tbsp. spoon;
- kamuki yakaderera-mafuta - 2 tbsp. makapu;
- lemon - 1 piece;
- mushonga mutsva - 150 g;
- zvinonhuwira.
For muto:
- waini tsvuku - 50 ml;
- upfu - 1 tbsp. spoon;
- egg yolk - 1 piece;
- mvura - 1 tbsp. spoon;
- zvinonhuwira;
- mbuu - kuravira.
Kugadzirira
Saka, kutanga tinogadzirira mackerel: tinoichenesa, tinoshamba, tinoiisa, tisa munyu uye tiisase nemononi