Chinhu chokutanga chinouya mupfungwa pazvinouya mukugadzirira kudya kwemazambatayi ndiko kubika iyo tubers, kuisa kunze, kana kungosvava mune pani. Asi kana nzira dzinowanzogadzirwa yekubika mishonga dzatova dzakanaka, iwe unogona kushandisa pfungwa dzakawanda zvepakutanga uye ona chimwe chinhu chisingawanzoitiki kwekudya kwemanheru.
Kurumidza kudya kwekukurumidza - mapeji anobva kumatezi
Zvadaro tichapa pfungwa dzakawanda dzinobatsira kwete kungobika chete kudya kunonaka kwemazamu, asiwo kukuchengetedza nguva inokosha.
Mbatata yekudya - yakakurumidza uye inonaka
Zvisungo:
- mbatatari yepakati-size - 4 pcs;;
- cheese yemhando dzakasiyana - 120 g;
- Butter - 95 g.
- clove garlic - 4 pcs;;
- cream yakasviba - 90 g;
- ham kana bacon - 220 g;
- bhuruu anyanisi, dill, parsley, basil - kuravira;
- munyu mukuru uye mutsva mutsvuku pevhu - kuvira.
Kugadzirira
Muchiitiko ichi, isu tichada midzi-mizinga mbatata tuber, yakarembera muchimiro chinogara. Vanofanira kushambidzwa zvakakwana nebhashira uye omiswa. Zvino gurai michero mhiri kwe "accordion", kwete kucheka zvishoma kusvika pakuguma, uye gadzirai zvakakonzerwa nemusanganiswa wearori uye grated garlic. Tinosunungura mabheji pamusoro petiki yebibiki kana kubika ndiro uye tinotumira kuchoto ichipfuta kusvika kuma19 degrees kweawa imwe chete. Zvichienderana nezvakasiyana-siyana nekukura kwemazamu, nguva yekubikira inogona kusiyana - tinocherechedza kugadzirwa kwemiriwo mushure memaminitsi makumi matatu ekubika, kana zvichidikanwa, kuwedzera nguva yacho. Maminitsi gumi asati agadzirira, tinoisa mativi echesi muchikamu.
Kunyange zvazvo mbatatari iri kugadzirirwa, fry britisi yakaoma uye yakakura-kati ham kana bhakoni kusvikira yakatsvuka, uye isanganisa sour cream nemunyu, pepper uye itsva yakatsvawa herbs.
Miti yakatapararira inopararira pahote, pamusoro nekunwa kwekisiki yakasviba uye kusasa nyama yakabikwa kana bhakoni.
Chii chaunofanira kubika kudya kwemazambatane uye nyama yakadyiwa?
Chinhu chinonakidza chinonaka ndechepudding yembatata ine nyama yakadyiwa. Inoitwa nokukurumidza, yakagadzirirwa muchoto uye inogona kuva yakachena, inonhuhwirira uye ine unyoro.
Zvisungo:
- mbatata - 560 g;
- nyama inobvisa - 520 g;
- tomato - 230 g;
- pepper inotapira - 230 g;
- onion bulbs - 740 g;
- cheese yemhando dzakasiyana - 120 g;
- sunflower kana maorivhi - 25 ml;
- clove garlic - 2 pcs;;
- Munyu wakura - kuravira;
- mayonnaise anogadzirwa nemafuta kana mucheki wakasviba - 120 g;
- mazai akakokera huku - zvikamu zvitatu;
- bhuruu anyanisi, dill, parsley, basil - kuravira;
- munyu mukuru, muItaly mashizha akaomeswa uye pepper inobva pasi - kuvira.
Kugadzirira
Mbatata inofanirwa kucheneswa nekucheka muzvimedu zviduku kana grated. Sezvo takaita mazamu eatatari nemafuta eItaly anonhuhwirira uye mafuta ezuva, tinoiparadzira mune tangi yakabikwa mafuta. Pamusoro nehupamhi hwekisiki yakasvibirira kana mayonnaise, uye wozogovera iyo yakasanganiswa uye yakasarudzwa bulbs uye yakasungirirwa. Fukidza ndiro negikivhavha, ezvo tambanudza zvimedu zvepepuru uye tomate itsva, nguva yemiriwo nemuchero wakasviki kana mayonnaise, mairiji eItaly uye munyu kumusoro uye nzvimbo panzvimbo yepakati yehefu yakaputirwa kusvika ku19 degrees oven. Mushure memaminitsi makumi matatu, dururirai zvinoshandiswa nenzira ye mazai, kurohwa nemunyu uye pepper, kubika kwemaminitsi gumi, zvino tinosvina nzvimbo yeidhi nechechi chips uye tive temavara kune imwe maminitsi gumi kana kusvika kusvika yakasvibira. Kana iwe uchida, haugoni kushandisa mazai ezai - hazvizove zvishoma kudyiwa.
Saizvozvowo, unogona kubika kudya kwepamusoro passerole yakafanana yematekate uye zvidimbu zve nyama. Panzvimbo pokudya nyama, munyaya iyi tinoshandisa zvimedu zvakasungwa uye zvakarohwa zvegorosi kana nyama yakagadzirwa nemafuta uye munyu. Mbatatisi zviri nani kutemwa mugs, uye panzvimbo yeBulgarian tsvina inoshandisa chikamu chinowedzera chemazamu, izvo, pamwe chete nematata, zvinofanira kuiswa pamusoro pezvimedu zve nyama.