Yakabikwa nyama yenguruve muchoto chiri mumapehwe inogona kugadzirwa kubva kune nyama chero ipi zvayo nekushandiswa kwekunakidza kudya, zvinonhuwira uye zvinonhuwira. Chigumisiro chichava zana kane tastier, inobatsira uye inogona kutengesa maererano nezvinyorwa kudarika avo vanotengwa kubva kuchitoro.
Nzira yekubika hove yakabikwa muhovini iri mumashizha?
Kugadzirira kwekugadzirira nyama yenguruve pamusha mukunyora kunoratidzika uye hakusi kunetsa, asi nguva inopedza nguva, iyo inonyanya kuwira pane kutarisira kwekupedzisa imwe nzvimbo.
- Mucheka wenyama unoshambidzwa muchidimbu chose, chakaomeswa uye chinoshandiswa mumusanganiswa wekusarudzwa kwechinguva nemafuta.
- Kuti uwedzere kuwedzera kwemafuta, hunk inowanzoputika negoriki, zvisikwa zvekarroti dzakasviba, nemimwe midzi inopisa.
- Nyama yakagadzirirwa inowanikwa pane pepa rekunyora uye rakaiswa chisimbiso nenzira yakadai kuti maji haatendere panguva yekubika.
- Nguva yekubika yenguruve yakabikwa muovheni iri mumapuranga ichazorora zvakakwana pamhando yenyama yakashandiswa uye kuyerwa kwechigadzirwa. Nyoka yekuku kubika nekukurumidza, asi kubva kune imwe nyama yakareba. Pavhareji, 1 kg ye nyama yakabikwa 50 minutes + kwemaminitsi makumi matatu pane imwe neimwe inotevera 500 g yezvimwe zvinorema.
Yakabikwa nyama yenguruve inonyangadza muvheni
Kakawanda korosi yakabikwa muovheni iri mumapehwe inogadzirwa kubva kune inguruve: scapula, kumashure, kazhinji kacho. Chimwe chidimbu chekugadzirisa zvinokonzerwa nemunyu, chitsva pasi pepisi tsvuku uye garlic, iyo inoputika nekacheki isati yabika. Hazvibvumirwi kubatanidza ndiro nedzimwe zvinonhuwira zvekudya, yakaoma machero.
Zvisungo:
- nguruve - 1 kg;
- garlic - 1 musoro;
- peputa dema pasi - 1,5 tbsp. makapu;
- munyu - 0,5 tsp.
Kugadzirira
- Nguruve yakakanyiwa nemusanganiswa wemunyu uye pepper, siya maawa matanhatu.
- Ita mhirizhonga yeganda rose rekuiswa uye uise garlic mukati mavo.
- Itai kuti nyama ive yakagadzika pamucheka wakaoma, chisimbiso.
- Mushure meawa yekubheka pa 200 degrees, nyama yenguruve yenguruve muzviputi ichave yakagadzirira.
Beefsteak kubva kune nyuchi iri mumoto muvheni
Hazvisi nyore zviri nyore nyama yakagadzirwa pamwe chete nemombe mukati mevheni iri mumapepa. Zvakanaka kunakidza kworudzi urwu rwemumvuri kuchaita mumvuri bhesil yakaomeswa, thyme, thyme, uye mustard inoderedza firati yakaoma. Nyama inosara mumapepa acho muchoto kusvikira yazorora zvachose uye yobva yabviswa, yakaputirwa mupurasitiki yakatsvaira uye yakanatswa isati yatora.
Zvisungo:
- Nzombe - 1 kg;
- garlic - 1 musoro;
- basil yakaoma - 1 tbsp. spoon;
- paprika, thyme, thyme - 2 pinch;
- munyu, pepper uye masardard - 0.5 mashupuni imwe nechimwe.
Kugadzirira
- Ridzai pepper mudura nemunyu, herbs uye paprika.
- Wedzera kariki, akaiisa mumusanganiswa unonaka uye nyama yakakanyiwa.
- Dhadza chidimbu mune zvinosara zvinonhuwira, zviputire nemasitadhi uye uende maawa mashanu kusvika maawa matanhatu.
- Putira nyama iri mufananidzo.
- Mushure meawa yekubheka pamadhiramu 200, nyama yakakangwa yakagadzirwa mumombe inopisa ichagadzirira.
Turkish ham ne turkey muovheni mumapuranga
Iyo yakabikwa yakawanda uye yakabikwa turkey yakabikwa mumashizha ndiyo yakanyanya kudya uye iri nyore. Iyo nyuchi inobhururuka yakazara namafuta emiti inonhuwira, inowana kunakidza kunononoka uye panguva imwechete inochengetedza maji ese mukati neko kubika. Kuti uwane imwe nheyo yakaoma yezvokudya zvekudya, slice ye nyama inofanira kunge yakashongedzwa.
Zvisungo:
- turkey fillet - 1 kg;
- garlic - 2-3 meno;
- Ground laurel - 1 teaspoon;
- Provencal herbs - 1 teaspoon;
- munyu, pepper.
Kugadzirira
- Iyo turkey fillet inobvongodzwa nemusanganiswa wemunyu, pepper, laurel uye Provencal herbs, yakasara kwemaawa mashanu mufiriji.
- Nabigovyvayut slice zvikamu zvegariki.
- Isai nyama neine twine, kuvhara nemashizha.
- Kubika mukati mekutorera muchoto munyaya ino kuchapedza maminitsi makumi mana, mushure mezvo iyo yakasara inosara kwemamwe maminitsi makumi mana muchigadzirisa.
Yakabikwa chifu chekukuisa
Iko kunofadza, zvichida, kunogona kubikwa nehuku mune mufananidzo. Inogadzirirwa kubva muchidimbu chechifuva, iyo, mushure mekugunzva nemiti inonhuwira kana zvinonhuwira, inopetwa hafu uye yakanamirwa netambo kana tsvina yakadonho yekotoni. Mukuwedzera kune zvakasarudzika zvinokonzerwa nemashizha, unogona kushandisa musanganiswa wemvura yakachena kana yakaomeswa.
Zvisungo:
- fillet of chicken - 1 kg;
- garlic yakaoma uye paprika - 1 tsp mumwe nomumwe;
- tsvuku tsvuku uye tsvuku pasi - 1 teaspoon;
- munyu, maorivhi.
Kugadzirira
- Mafuta maviri emafuta emuorivhi anovhenganiswa nemunyu, marudzi maviri epepper, paprika uye granulated garlic.
- Bvisa kumativi ose nechisanganiswa chekuku, sungai pachipfuva neine twine uye muuputire mumapepa.
- Pashure pemaminitsi makumi matatu ekubikwa pa200 degrees, huku mukati mevheni iri mumapepa ichave yakagadzirira.
Yakabikwa nyama yenguruve yakasvibirira
Kuti uwane chimiro chakanaka chekiki chinenge chakaviriswa, zvichave zvichibvira kushandisa pork carbonace (kure) kuitira kugadzirira kwayo: chikamu chayo chisina maturo. Nyama yakadaro inoda nzira inyanzvi, sezvo inogona kuve yakaoma. Dzivisa izvi zvichange zvichibatsira kubvisa tsanga mumucheka wakasvibiswa pamwe nekuwedzera kwekiki nemiti inonhuwira, urongwa hwechimwe chinogona kuchinjwa.
Zvisungo:
- Nguruve yega - 1 kg;
- Tomato, mustard uye paprika - 1 tsp mumwe nomumwe;
- mafuta ezvirimwa - 1 tbsp. spoon;
- mvura - 1 l;
- munyu - 1,5-2 tbsp. makapu;
- garlic, pepper, laurel, ginger, thyme - kuravira.
Kugadzirira
- Mvura yakabikwa, gurutsa munyu, wedzera garlic, peppercorns, laurel, ginger, thyme
- Isa nyama mu marinade uye uisiye mufiriji kwezuva.
- Kurukurai hunk, uibvise nemusanganiswa wemasitadhi, tomato, paprika nemafuta emichero, akaputirwa nemafuta.
- Bika muhoiri pa2 degrees 1 awa.
Boiled mutton in foil
Kubika kubikwa nyama yenguruve kubva kune gwayana muovheni iri mumapuranga yakashandura yakasviba uye yakasviba, nyama inoputika kwete kwete chete, asi zvidimbu zvekurdyuk. Zvinonhuwira zvinowanzoshandiswa munyaya iyi, peppermint yakaomeswa, parsley kana coriander, kusanganisa herbs nevhu peppermint, pepper uye laurel.
Zvisungo:
- mutton (zadok) - 1 kg;
- Kurdyuk - 100 g;
- garlic - 1 musoro;
- Nota yakasviba ne thyme - 1 teaspoon;
- coriander uye pepper pamwe - 1 kiyipasiti imwe nechimwe;
- munyu.
Kugadzirira
- Iyo muto we mutton inodonhedzwa kubva pamakona makuru nemidziyo, yakakanganiswa neKurdyuk, garlic uye musanganiswa wekudya uye yakasvava herbs, munyu kunonaka.
- Tora hunk sechisimba sezvinobvira, tiisunge neine twine, iise iyo pachidimbu chekunyora uye chisimbise.
- Pashure peawa yekubheka pa 180 degrees, iyo yenguruve yakabikwa muchoto muhombodo ichave yakagadzirira.
Cold yakabikwa nyama yenguruve nemapununes muvheni iri mumoto
Kugadzirira kubikwa kwegorosi muovheni iri mumapuranga maererano nezvakanyorwa zvinotevera zvinozobvumira kuongorora kubatsira kunogadzirisa nyama. Nyama inowana mukanwa unotapira uye wakavhenekera chiedza, inosvika yakaoma uye yakanyorova. Nechiwedzere chakadaro, unogona kubika nyama yenguruve, nyuchi, gwayana kana nkhuku. Nguva imwe neimwe iyo mhinduro ichave yakanaka.
Zvisungo:
- nyama (mapira) - 1 kg;
- prunes pasina pips - 10 pcs;;
- garlic yakaoma - 1 tbsp. spoon;
- sauce teriyaki - 10 ml;
- French mustard - 1,5 tsp.
- munyu, pepper.
Kugadzirira
- Nyama yakasvibiswa nomunyu, pepper, siya kuti uende kwemaawa 12-14 mufiriji.
- Nashigogovyvayut hunk inokonzerwa nemichero, inobwinyiswa nechisanganiswa che teriyaki muto, musadhi uye garlic.
- Putira nyama nekumborera uye kubika pa2 degrees kweawa imwe.
Yakabikwa nyama yenguruve mu soy muto mubipi
Ham inopisa mukati mevheni iri mumapepa inova nemashoko anofadza mukanaka kuburikidza kushandisa marinade yakatorwa ne soy sauce. Yakakwana inopindirana neyero yakafanana yeginger root, inotorwa zvakaenzana nekugarisa. Oregano yakawedzerwa kune marinade kana slice weuswa pamwechete nesadhidi vasati vabika.
Zvisungo:
- nguruve - 1 kg;
- soy sauce - 50 ml;
- garlic - 1 musoro;
- ginger root - 30 g;
- karoti - 30 g;
- masitadhi - 1,5 tbsp. makapu;
- oregano - 1h. spoon;
- munyu, pepper, laurel, seasonings nyama.
Kugadzirira
- Chikafu chekudya chakazara nekarroti, garlic uye pepper pepper.
- Nyama inogadzirirwa mundiro shoma.
- Wedzera musanganiswa we soy sauce, garlic, ginger uye yose seasonings, wedzera mvura kusvika kuvhara uye uende pasi pemukati mamiriro ezvinhu kwemaawa matatu.
- Gadzirai slice, bvisai nemasitadhi uye gadzirai mupiki pamasero 180 kweawa imwe.
Baked ham ne garlic mumashizha
Garlic ndeimwe yemafuta anowanzoshandiswa pakubika kubika yenguruve yakabikwa uye inowanzoshandiswa pakuisa nyama. Zvimwe zvinowedzera zvinonaka zvinogona kushandiswa kuwana huni hwakakosha, kudarika mazino kuburikidza nekudhinda kana kucheka kuita zvimedu zviduku. Kuzadza kwakanakisisa kwegashiki mashoma ipasi pevhu.
Zvisungo:
- nyama - 1 kg;
- garlic - 2-3 heads;
- mutsva wakachena mutsvuku - 1,5 tbsp. makapu;
- munyu.
Kugadzirira
- Nyama yakaroverwa nebanga iri pamativi ose uye yakabikwa nemunyu.
- Geda garlic, fungai mazai akakura akaiswa pasi pepurupa uye unganisa musanganiswa unogadzirwa nechikafu che nyama.
- Putira chigadzirwa nemashizha uye uchitumire kuchoto ichipfuta kusvika kune madigiri 180.
- Mushure meawa imwe, kubika nyama yenguruve yakabikwa mumapuranga ichave yakagadzirira.
Nyuchi inenge yakabikwa muhuni nemasitadhi
Marinade yenguruve yenguruve yakasvibirira mumapuranga inogona kugadzirirwa pamwe nekuwedzerwa kweDijon granular mustard, iyo inopa chigadziro chakagadzirirwa chakanaka. Izvo zvinonaka zvinosanganiswa negarisi, ginger, rosemary, asi unogona kuwedzera mamwe zvinonhuwira nezvinonhuwira pane zvaunosarudza uye zvinonaka.
Zvisungo:
- nguruve - 1,5 kg;
- garlic - 2/3 yemusoro;
- mustard dijon - 2 tbsp. makapu;
- ginger root - 1.5 tbsp. makapu;
- munyu, pepper, rosemary.
Kugadzirira
- Nyama yakagadzirirwa yakasanganiswa nemusanganiswa wemunyu uye pepper, siya maawa mashomanana.
- Sungai masitadhi, ginger gated uye garlic mundiro, uwedzere mutsva wakaomeswa kana omiswa rosemary.
- Bvisa musanganiswa unoguma wenyama yakatemwa uye kubika muzvinyoro pamasero 180 kweawa imwe.